Description
This comforting brothy rice recipe features a flavorful ginger and garlic infused vegetable broth paired with tender baby bok choy and crispy vegetable dumplings. It’s a light yet satisfying meal that combines aromatic spices and textures, perfect for a quick lunch or dinner.
Ingredients
Broth Ingredients
- 1 thumb ginger (fresh, large, sliced into chunks)
- 3 cloves garlic (smashed)
- 1 small red onion (cut into chunks)
- 6 cups vegetable broth
- 1 tbsp soy sauce (use tamari if gluten-free)
- 1 tbsp rice vinegar
Main Ingredients
- 1 tbsp toasted sesame oil (optional)
- 4 baby bok choy (halved or quartered)
- 12 vegetable dumplings (pan fried or steamed separately)
- 4 cups cooked rice (jasmine or sushi rice preferred)
Garnishes
- Green onion tops (sliced)
- 2 tbsp toasted sesame seeds
- Chili crisp or chili oil (optional)
Instructions
- Prepare the Broth: In a large pot over medium heat, add the sliced ginger, smashed garlic, and red onion. Pour in the vegetable broth, soy sauce, and rice vinegar. Bring to a gentle simmer, then cover and let it cook for 10 to 12 minutes to infuse the flavors deeply.
- Cook Bok Choy and Dumplings: While the broth simmers, heat a pan over medium heat and add a teaspoon of oil. Pan fry the vegetable dumplings and bok choy until they are slightly browned and cooked through, about 3 to 5 minutes.
- Strain the Broth: Strain the broth through a fine mesh sieve or cheesecloth into a clean pot or bowl. Alternatively, you can scoop out the broth as needed when serving. Season the broth with toasted sesame oil to enhance the flavor, if desired.
- Assemble the Bowls: Place about 1 cup of warm cooked rice into each serving bowl. Arrange the pan fried bok choy and dumplings neatly on top of the rice.
- Serve and Garnish: Pour the hot ginger-garlic broth over the rice and toppings. Finish each bowl with sliced green onion tops, toasted sesame seeds, and a drizzle of chili crisp or chili oil if you like a bit of heat.
Notes
- Use jasmine or sushi rice for the best texture and aroma in this dish.
- If gluten-free, substitute regular soy sauce with tamari.
- For a vegan option, ensure dumplings are vegetable-based without animal products.
- Feel free to steam dumplings instead of pan frying for a softer texture.
- Adjust chili crisp amount according to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
