Name: Broccoli Mushroom Ramen Noodles Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: Ramen (or Maggi Noodles) – 2 packs (discard seasoning packets); Sesame oil – 1 tbsp (or any neutral oil); Mushrooms (sliced) – 2 cups; Broccoli florets – 1 cup (bite size); Onions (sliced) – 1 small; Garlic (minced) – 3 to 4 cloves; Water – 3 cups; Hoisin Sauce – 1 tbsp; Dark Soy Sauce – 1 tbsp; Rice Vinegar (or White Vinegar) – 2 tsp; Sriracha (or Red Chilli Sauce) – 1 tbsp (to taste); Crushed Black pepper – 1/2 tsp (to taste); Salt – 1/2 tsp (to taste); Spring Onion Greens – 2 to 3 tbsp; Toasted Sesame Seeds – 1 tsp

Jump to Recipe· 4.2 from 3 reviews

There is something wonderfully comforting and vibrant about a warm bowl of ramen that speaks straight to the soul, and this Broccoli Mushroom Ramen Noodles Recipe delivers just that with a fresh, wholesome twist. Combining earthy mushrooms, crisp broccoli florets, and the irresistible chew of ramen noodles, all tossed in a savory, slightly spicy sauce, this dish is a perfect example of quick, nourishing, and utterly delicious home cooking. Whether you’re a ramen fanatic or looking to sneak more veggies into your meals, this recipe is sure to become a new favorite in your kitchen.

Ingredients You’ll Need

The image shows a close-up of a pan with cooked mushrooms and sliced shallots inside. The mushrooms are brown with a slightly glossy, cooked texture, and they are mixed with translucent, soft pink shallots scattered evenly throughout. The pan's dark surface contrasts well with the warm colors of the cooked ingredients. The mushrooms and shallots are spread out in one an even layer, glistening with a little oil. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, everyday ingredients is what makes this Broccoli Mushroom Ramen Noodles Recipe so approachable and flavorful. Each component plays an essential role — the mushrooms add depth, the broccoli contributes color and crunch, and the sauces bring a burst of umami and spice that ties everything together beautifully.

Ramen (or Maggi Noodles): Two packs provide the perfect base with their springy texture, just discard the seasoning packets since we will be making our own sauce.
Sesame oil: One tablespoon adds a subtle nutty aroma that elevates the entire dish; neutral oil works well too.
Mushrooms (sliced): Two cups give wonderful caramelized flavor and a meaty bite.
Broccoli florets: One cup, cut bite-size, offers a lovely crunch and vibrant green contrast.
Onions (sliced): One small onion creates a sweet and aromatic base when sautéed.
Garlic (minced): Three to four cloves bring that essential savory punch that makes every slurp better.
Water: Three cups—adjust as per noodle package—to cook everything to tender perfection.
Hoisin Sauce: One tablespoon for a touch of sweet-savory richness.
Dark Soy Sauce: One tablespoon adds deep umami flavor and color.
Rice Vinegar (or White Vinegar): Two teaspoons cut through the richness with a gentle tang.
Sriracha (or Red Chilli Sauce): One tablespoon, or to taste, delivers a gentle spicy kick.
Crushed Black pepper: Half a teaspoon to add a bit of warmth and complexity.
Salt: Half a teaspoon, but adjust carefully since the sauces already have salt.
Spring Onion Greens: Two to three tablespoons for a fresh, mild onion flavor at the end.
Toasted Sesame Seeds: One teaspoon—these little gems add a lovely crunch and nuttiness as garnish.

How to Make Broccoli Mushroom Ramen Noodles Recipe

Step 1: Sauté the Aromatics

Begin by heating the sesame oil in a pan over medium heat. Once fragrant, add the sliced onions and minced garlic. Sauté them together for about a minute until the onions turn translucent and the garlic releases its intoxicating aroma. This simple start lays the foundation for all the flavors to come.

Step 2: Caramelize the Mushrooms

Next, toss in the sliced mushrooms. Cook them on medium heat, stirring occasionally, for 3 to 4 minutes. You want them to develop a beautiful golden brown color—that caramelization brings out a richness and earthy depth that makes this dish uniquely satisfying.

Step 3: Add Sauces and Seasonings

Now it’s time to build your broth base by pouring in the dark soy sauce, hoisin sauce, sriracha, and rice vinegar. Sprinkle in the crushed black pepper and salt cautiously (remember the sauces already contain salt). Stir and let it simmer for 1 to 2 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 4: Cook the Noodles and Broccoli Together

Add the ramen noodles, broccoli florets, and three cups of water directly to the pan. The quantity of water should follow the instructions on your noodle packet. Let everything cook until the noodles are soft and the broccoli tender but still bright and crisp. Stir frequently with a fork or chopsticks to prevent sticking and to separate the noodles perfectly.

Alternatively, you can cook the noodles and broccoli separately; boil them, drain, and then combine with the mushroom mixture. Either method works wonderfully.

Step 5: Finish with Freshness and Garnish

Once the noodles are perfectly cooked, fold in the chopped spring onion greens gently for a fresh burst of mild onion flavor. Finally, sprinkle toasted sesame seeds over the top to add a delightful crunch and a nutty finish that makes every bite exciting.

How to Serve Broccoli Mushroom Ramen Noodles Recipe

A black bowl filled with cooked curly noodles mixed with small green broccoli florets and sliced brown mushrooms. The noodles have a light brown sauce coating giving them a glossy texture. Scattered on top are fresh thin slices of green onions, adding a vibrant green color to the dish. The bowl sits on a dark wooden surface with a piece of woven straw mat underneath and a navy blue cloth on the side. A pair of wooden chopsticks rests on the top right edge of the image. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance your bowl by adding a few extra toasted sesame seeds or a drizzle of extra sriracha if you like the heat. A squeeze of fresh lime juice or a handful of fresh cilantro can also brighten the flavors beautifully and add a subtle zest.

Side Dishes

This ramen pairs wonderfully with light sides like steamed dumplings or a crisp cucumber salad to keep the meal balanced and refreshing. For something heartier, a soft boiled egg or some grilled tofu will add protein and richness without overpowering the dish.

Creative Ways to Present

Present your Broccoli Mushroom Ramen Noodles in wide, shallow bowls that showcase the vibrant green broccoli and caramelized mushrooms. Garnish with scattered spring onion greens and sesame seeds so each serving looks visually stunning. For an extra touch, serve with chopsticks and a matching soup spoon for an authentic feel.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which can be rare because this dish is so lovable), store them in an airtight container in the refrigerator for up to 2 days. The noodles will soak up the sauce, so it’s best enjoyed the next day with a quick stir and gentle reheating.

Freezing

While freezing cooked ramen noodles isn’t usually recommended due to texture changes, you can freeze the mushroom and broccoli mixture separately. Store it in a freezer-safe container for up to one month and thaw before combining with freshly cooked noodles.

Reheating

Reheat gently on the stovetop over low heat. Add a splash of water or broth to loosen the sauce and stir carefully. Avoid microwaving as it can make the noodles mushy, but in a pinch, heat covered on medium power briefly, stirring halfway through.

FAQs

Can I use other types of noodles besides ramen?

Absolutely! While ramen noodles have that classic chewy texture, you can substitute with soba, udon, or even thin rice noodles depending on your preference. Just adjust cooking time accordingly to avoid overcooking.

Is this recipe vegetarian or vegan?

This Broccoli Mushroom Ramen Noodles Recipe is naturally vegetarian, and vegan as long as you use vegan hoisin and soy sauces. It’s an excellent plant-based meal packed with flavor.

How spicy is the dish?

The spiciness comes from the sriracha, and you can easily control it by adjusting the amount or omitting it entirely for a mild, comforting bowl. Feel free to customize to your heat tolerance.

Can I add protein to this dish?

Yes! Tofu, tempeh, or even shredded chicken or shrimp work wonderfully if you want to add some protein and make the meal more substantial.

What’s the best way to make the noodles less sticky?

Be sure to stir frequently while cooking the noodles in the broth, and if boiling separately, rinse them briefly under warm water to remove excess starch before adding to the mushroom mixture.

Final Thoughts

There is something truly special about creating a bowl of warmth and comfort so quickly and with such fresh ingredients, and this Broccoli Mushroom Ramen Noodles Recipe does just that. It’s the kind of dish you’ll want to make again and again, perfect for busy weeknights or when you need a cozy treat that feels both nourishing and exciting. I can’t wait for you to try it and make it your own!