Name: Blueberry White Cheddar Grilled Cheese Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pint fresh blueberries; ¼ cup granulated sugar; 1 lemon, juiced; 1 small bunch lemon thyme sprigs, tied in kitchen twine; 8 slices sourdough bread, ¼” thick; 4 oz white cheddar cheese, shredded; 4 oz block mozzarella cheese, shredded; 4 tbsp butter; flaky sea salt, for topping

Jump to Recipe· 3.9 from 2 reviews

If you are craving something that perfectly balances sweet and savory in each bite, you must try this Blueberry White Cheddar Grilled Cheese Recipe. It’s a delightful twist on the classic grilled cheese, combining fresh, sweet blueberries with sharp, salty white cheddar, all hugged by buttery, crisp sourdough bread. This sandwich is surprisingly easy to make but truly special in how it dances on your taste buds, making every lunch or casual dinner unforgettable.

Ingredients You’ll Need

A light white speckled bowl holds a thick, dark purple spread, textured and glossy, sitting in one central mound. A spoon with a silver scoop and wooden handle rests inside the bowl, partially buried in the spread. Around the bowl are fresh blueberries and sprigs of small green leaves, all placed on a white marbled surface that contrasts with the spread and the bowl’s muted color. photo taken with an iphone --ar 4:5 --v 7

Getting this Blueberry White Cheddar Grilled Cheese Recipe just right is all about choosing simple, high-quality ingredients that work beautifully together. Each component plays a crucial role in flavor, texture, or color that comes through in the final sandwich.

Fresh blueberries: These add a juicy sweetness and vibrant color that contrasts magically with the cheese.
Granulated sugar: Helps to turn the blueberries into a luscious jam with just the right touch of sweetness.
Lemon juice: Adds brightness and balances the sweetness with a little tang.
Lemon thyme sprigs: Infuses subtle herbal notes into the blueberry jam for complexity.
Sourdough bread, ¼” thick slices: Provides a sturdy, flavorful base that crisps up beautifully in the pan.
White cheddar cheese, shredded: Offers a sharp, salty bite that pairs wonderfully with the blueberries.
Mozzarella cheese, shredded: Brings melty creaminess that complements the cheddar perfectly.
Butter: Essential for that golden, crispy crust and rich flavor.
Flaky sea salt: A finishing touch that enhances all the flavors with a little crunch.

How to Make Blueberry White Cheddar Grilled Cheese Recipe

Step 1: Make the Blueberry Jam

Start by combining fresh blueberries, sugar, lemon juice, and the tied lemon thyme bunch in a saucepan over medium-high heat. Bringing it to a boil and then simmering gently allows the berries to burst and the flavors to meld perfectly. Stir often to prevent sticking and cook until thickened. Removing the lemon thyme ensures the jam carries a delicate herby note without overpowering the sweetness.

Step 2: Assemble Your Sandwiches

Lay out four slices of sourdough bread and generously spread your homemade blueberry jam on each. This layer adds sweet juiciness that contrasts delightfully with the cheese. Next, distribute shredded white cheddar and mozzarella evenly across the jam. Finally, close each sandwich with another bread slice, readying them for grilling.

Step 3: Grill with Butter to Golden Perfection

Heat a cast iron skillet over medium heat and melt two tablespoons of butter. Place two sandwiches in the skillet and cover with a lid to help the cheese melt evenly. Cook each side for 2-3 minutes or until each side of the bread is golden and crisp. Be sure to lower the heat as needed to prevent burning. Repeat the process with the remaining sandwiches using the rest of the butter.

Step 4: Finish and Garnish

After grilling, remove your sandwiches to a cutting board and cut them in half. Sprinkle with flaky sea salt and scatter a few extra lemon thyme leaves on top. These final touches heighten the flavors and add a beautiful presentation flair to this Blueberry White Cheddar Grilled Cheese Recipe.

How to Serve Blueberry White Cheddar Grilled Cheese Recipe

Two halves of a toasted sandwich with golden brown, crispy bread are on brown parchment paper. The sandwich layers show melted white cheese and dark purple blueberry filling inside. Flaky sea salt and small green herb leaves are sprinkled on top of the sandwich. Around it are loose fresh blueberries and green herb sprigs. A wooden bowl filled with coarse white salt is placed near the sandwich. The light gives warm shadows, highlighting the crisp texture and the soft melted cheese inside. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of flaky sea salt and a few fresh lemon thyme leaves elevate each sandwich slice, adding bursts of texture and subtle herbal brightness that make every bite a little more special.

Side Dishes

This grilled cheese pairs wonderfully with a crisp side salad dressed in a light vinaigrette or a bowl of warm tomato soup. Both choices balance the richness of the sandwich and add freshness or comforting warmth to the meal.

Creative Ways to Present

Try cutting the sandwiches into fun shapes with cookie cutters for a party snack or serve alongside a small dish of blueberry jam for extra dipping. Layering the sandwich halves on a rustic wooden board with fresh herbs creates an inviting look perfect for casual gatherings.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, wrap each sandwich tightly in plastic wrap or foil and store them in the refrigerator. They will keep well for up to two days, though the flavors are best enjoyed fresh.

Freezing

To freeze, wrap sandwiches individually in plastic wrap and then place in a sealed freezer bag. They freeze well for up to one month. Thaw overnight in the refrigerator before reheating for the best texture.

Reheating

Reheat your leftover Blueberry White Cheddar Grilled Cheese Recipe in a skillet over low heat to bring back the crispiness without drying out the bread. A brief stint in a toaster oven works well too. Avoid microwaving as it tends to make the bread soggy.

FAQs

Can I use frozen blueberries for the jam?

Yes! Frozen blueberries work fine if fresh are unavailable. Just thaw them before cooking and expect the jam to take a bit longer to thicken due to extra moisture.

What type of bread works best for this grilled cheese?

Sourdough is ideal because of its sturdy texture and tangy flavor, which contrasts beautifully with the sweet jam and sharp cheese. However, any crusty white bread can work in a pinch.

Can I use a different cheese instead of white cheddar?

Absolutely! Try swapping in a sharp aged cheddar or a nutty Gruyère for a different but delicious flavor profile. Just ensure it melts well.

Is this recipe suitable for vegetarians?

Yes, this recipe contains no meat or animal-derived rennet cheeses if you choose vegetarian-friendly cheddar and mozzarella.

How can I make the jam less sweet?

Reduce the sugar slightly or add a splash more lemon juice for extra tang if you prefer a less sweet jam. Balancing sweetness and tartness is key to complementing the cheese.

Final Thoughts

There is something truly wonderful about sinking your teeth into a Blueberry White Cheddar Grilled Cheese Recipe that brings sweet, savory, tart, and buttery all together in one perfect bite. It’s an easy way to elevate a simple sandwich into a gourmet treat, perfect for whenever you want something comforting yet a little unexpected. Give this recipe a try and watch it become a beloved classic in your kitchen!

Blueberry White Cheddar Grilled Cheese Recipe

Ingredients You’ll Need