Description
This Blueberry Cottage Cheese Bake is a wholesome and delicious breakfast or dessert option featuring a fluffy, creamy base made from cottage cheese and eggs, naturally sweetened with honey or maple syrup, and studded with fresh or frozen blueberries. Lightly flavored with vanilla and fresh lemon zest, this baked dish offers a delightful balance of protein and fruit with a tender texture, perfect for a healthy start to your day or a nutritious treat.
Ingredients
For the Bake
- unrefined organic coconut oil or ghee, for greasing the dish
- 4 large eggs, room temperature
- 2 cups cottage cheese
- 1/4 cup raw honey or pure maple syrup
- 2 teaspoons vanilla extract
- 1/4 cup arrowroot powder, oat flour, or cornstarch
- 1 teaspoon baking powder
- fresh lemon zest of one large lemon
- pinch of sea salt
- 2 cups fresh or frozen blueberries
Instructions
- Preheat and Prepare the Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×6-inch baking dish with coconut oil or ghee to prevent sticking.
- Blend Wet Ingredients: In a food processor or blender, combine the eggs, cottage cheese, raw honey or maple syrup, and vanilla extract. Pulse just until well combined and smooth, being careful not to overblend to maintain a nice texture.
- Mix Dry Ingredients: In a small bowl, whisk together the chosen flour (arrowroot powder, oat flour, or cornstarch) with the baking powder to ensure even leavening throughout the bake.
- Combine Ingredients: Transfer the blended wet mixture to a large mixing bowl. Add the dry ingredient mixture, fresh lemon zest, and a pinch of sea salt. Stir gently until the batter is smooth and homogeneous.
- Add Blueberries and Bake: Pour the batter into your prepared baking dish. Evenly sprinkle the fresh or frozen blueberries throughout the batter for bursts of flavor in every bite. Place in the preheated oven and bake for 30 to 35 minutes, or until the center is set and the top is lightly golden.
- Cool and Serve: Allow the bake to cool before slicing to help it set completely. Serve warm or at room temperature. Store leftovers tightly wrapped in the refrigerator for up to 4 days.
Notes
- Use room temperature eggs to ensure a smooth batter.
- Choose your preferred flour option based on dietary needs or availability (arrowroot powder, oat flour, or cornstarch).
- Frozen blueberries can be used without thawing; just be mindful they might create some extra moisture.
- Do not overblend the wet ingredients to maintain a tender texture.
- For a vegan alternative, substitute eggs and cottage cheese with appropriate plant-based options, though texture and taste will vary.
- This bake pairs well with a dollop of yogurt or a drizzle of extra honey if desired.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
