Description
A creamy and tangy blue cheese dip that combines Greek yogurt with crumbled blue cheese, fresh herbs, and a hint of lemon juice. This easy-to-make dip is perfect for serving with vegetables, chips, or as a flavorful accompaniment to your favorite dishes.
Ingredients
Blue Cheese Dip Ingredients
- 1 cup plain Greek yogurt
- 3/4 cup crumbled blue cheese
- 1 green onion, chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley
- 1 clove garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: Add the Greek yogurt, crumbled blue cheese, chopped green onion, fresh lemon juice, fresh parsley, minced garlic, kosher salt, and black pepper into a food processor.
- Process the Mixture: Pulse the mixture until it becomes mostly smooth but still retains some texture for a pleasant bite.
- Season to Taste: Taste the dip and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to suit your preference.
Notes
- This dip can be made a day ahead to allow flavors to meld and will taste even better chilled.
- Use full-fat Greek yogurt for the creamiest texture.
- Serve with fresh vegetable crudités, chips, or as a spread on sandwiches.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: American
