Discover the magic of the Blended Chocolate Chia Pudding Recipe, a delightful twist on traditional chia pudding that transforms the usual tapioca-like texture into a luxuriously smooth, chocolatey treat. This vegan-friendly dish is not only irresistibly creamy but also packed with nutrition, delivering a satisfying boost of protein and fiber that makes it perfect for breakfast or a wholesome snack. Once you try this silky pudding, you’ll never look at chia seeds the same way again!
Ingredients You’ll Need
Simple ingredients are the foundation of the Blended Chocolate Chia Pudding Recipe, each carefully chosen to enhance the flavor, texture, and richness of this dish. From the nutty depth of almond butter to the luscious chocolate notes from cocoa powder, every component plays a vital role.
- 6 tablespoons chia seeds: The star ingredient, providing fiber, protein, and that signature pudding texture after blending.
- 6 tablespoons unsweetened cocoa powder: Adds deep, rich chocolate flavor without overpowering the balance.
- ¼ teaspoon salt: Enhances the chocolate taste, balancing sweetness beautifully.
- 1 teaspoon pure vanilla extract: Brings warmth and subtle sweetness that complements the cocoa.
- 1.5 cups non-dairy milk: A creamy, plant-based base that keeps this recipe vegan and smooth.
- ¼ cup unsalted raw almond butter: Provides healthy fats and a velvety texture; any nut or seed butter works just as well.
- 6 tablespoons pure maple syrup: Natural sweetness that harmonizes all the flavors without being cloying.
How to Make Blended Chocolate Chia Pudding Recipe
Step 1: Gather and Measure Your Ingredients
Start by assembling all your ingredients on the countertop. Accurate measurements ensure that every batch of this blended chocolate chia pudding recipe is consistent and delicious. Don’t worry—it’s quick and fuss-free!
Step 2: Blend to Perfection
Add all the ingredients—including chia seeds, cocoa powder, salt, vanilla, non-dairy milk, almond butter, and maple syrup—into a high-speed blender. Blend until the mixture turns smooth, creamy, and luscious. This blending step is what sets this pudding apart, giving it that irresistible silkiness that’s impossible to get from just soaking chia seeds.
Step 3: Chill and Set
Pour your blended chocolate chia pudding into three small lidded jars or glasses. Refrigerate for at least 1-2 hours to allow the pudding to chill and thicken. For the best texture and flavor, chilling overnight is highly recommended—it gives the pudding time to develop even more depth and creaminess.
How to Serve Blended Chocolate Chia Pudding Recipe
Garnishes
This pudding is delicious on its own, but topping it with fresh coconut whipped cream and a handful of juicy raspberries takes it to another level. The cool creaminess and tart berries perfectly complement the rich chocolate flavor, making every spoonful a little celebration.
Side Dishes
Pair your pudding with crunchy granola or toasted nuts for contrasting textures. A side of fresh fruit such as banana slices or kiwi adds brightness and balances the richness, turning this simple pudding into a complete and satisfying breakfast or snack.
Creative Ways to Present
For a stunning presentation, layer the blended chocolate chia pudding with alternating layers of sliced strawberries or crushed dark chocolate cookies in a clear glass. You can also add a sprinkle of cacao nibs or shredded coconut on top to create texture and visual appeal that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Leftover blended chocolate chia pudding keeps beautifully in the refrigerator for up to four days. Make sure to store it in an airtight container or covered glass jars to maintain freshness and prevent any fridge odors from seeping in.
Freezing
While this pudding is best enjoyed fresh or chilled, you can freeze portions for up to one month. When ready to eat, thaw overnight in the fridge and give it a good stir before serving to restore its creamy texture.
Reheating
This pudding is mainly served cold, but if you prefer it slightly warmed, gently heat it on the stove over low heat or in the microwave in short bursts, stirring frequently to prevent separation. Warm it just enough to take the chill off without losing the silky consistency.
FAQs
Can I use sweetened cocoa powder for this recipe?
It’s best to use unsweetened cocoa powder to control the sweetness level yourself with pure maple syrup. Sweetened cocoa could make the pudding too sweet and mask some of the nuanced flavors.
What non-dairy milk works best?
Any plant-based milk like almond, oat, or soy milk works well, but choosing one with a creamy consistency enhances the smooth texture of the pudding.
Can I substitute the almond butter?
Absolutely! Feel free to swap almond butter for any nut or seed butter you have on hand, such as cashew, peanut, or sunflower seed butter. Each adds its own unique flavor twist.
Is this recipe suitable for meal prep?
Definitely! The blended chocolate chia pudding recipe is perfect for meal prepping since it keeps well in the fridge and makes for a quick grab-and-go breakfast or snack.
How long does it take for the pudding to thicken?
The pudding usually thickens in about 1-2 hours in the fridge, but for the creamiest and richest texture, chilling overnight is ideal.
Final Thoughts
This Blended Chocolate Chia Pudding Recipe has become one of my go-to treats for when I want something nutritious, satisfying, and downright delicious without fuss. The effortless blending creates a pudding so silky and decadent that it feels indulgent, yet it’s filled with wholesome ingredients you can feel good about. I hope you enjoy making and sharing this recipe as much as I do—it’s pure chocolate bliss in a jar!
Print
Blended Chocolate Chia Pudding Recipe
- Total Time: 5 minutes plus chilling time
- Yield: 3 servings
- Diet: Vegan
Description
Silky smooth vegan chocolate chia pudding made by blending chia seeds, cocoa powder, almond butter, and non-dairy milk. This creamy, protein-packed breakfast or snack is quick to prepare and thickens beautifully after chilling, offering a nutrient-dense and satisfying treat.
Ingredients
Ingredients
- 6 tablespoons chia seeds
- 6 tablespoons unsweetened cocoa powder
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
- 1.5 cups non-dairy milk (such as almond or oat milk)
- ¼ cup unsalted raw almond butter (or any nut or seed butter)
- 6 tablespoons pure maple syrup
Instructions
- Add Ingredients to Blender: Combine the chia seeds, unsweetened cocoa powder, salt, vanilla extract, non-dairy milk, almond butter, and maple syrup into a high-speed blender.
- Blend Until Creamy: Blend all the ingredients until the mixture is creamy and smooth with no visible chia seed lumps, ensuring a silky texture.
- Pour and Chill: Transfer the blended pudding into three small lidded glasses or containers. Refrigerate for at least 1-2 hours to let the pudding cool and thicken, though chilling overnight yields the best texture.
- Serve and Enjoy: Enjoy the pudding plain or garnish with toppings like coconut whipped cream, fresh raspberries, or granola for additional flavor and texture.
Notes
- Use a high-speed blender to achieve a smooth consistency without the typical tapioca-like texture of chia pudding.
- For the best flavor and texture, chill the pudding overnight.
- You can substitute almond butter with any nut or seed butter of your choice.
- Maple syrup provides natural sweetness; adjust the amount to your preferred sweetness level.
- This pudding is suitable for a vegan diet and is rich in protein and fiber.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack, Dessert
- Method: Blending
- Cuisine: Vegan
