Name: Biscoff Cinnamon Rolls with Cookie Butter Filling and Vegan Cream Cheese Icing Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: 1 cup dairy-free milk (225g), warm but not hot (about 115°F); ¼ cup light brown sugar (50g), divided; 2 ¼ tsp active dry yeast (8g); 3 cups all-purpose flour (365g); 1 tsp ground cinnamon (4g); ½ tsp salt; 3 tbsp vegan butter (45g), melted; 1 tsp vanilla extract (2g); ½ cup light brown sugar (85g), loosely packed; 1 tbsp ground cinnamon (12g); 3 tbsp softened vegan butter (45g); ¼ cup melted Biscoff Cookie Butter; 5-6 crushed Biscoff cookies; 1 tsp vanilla extract (3g), optional; 2 tbsp vegan cream cheese, softened slightly; 1 cup powdered sugar (130g); 2 tbsp melted Biscoff cookie butter; 1-2 tsp dairy-free milk, as needed

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If you are craving a truly divine breakfast treat or an indulgent snack to impress your friends, then the Biscoff Cinnamon Rolls with Cookie Butter Filling and Vegan Cream Cheese Icing Recipe is exactly what you need. These soft, fluffy cinnamon rolls are generously swirled with a luscious cookie butter filling and finished with a sweet, tangy vegan cream cheese icing infused with more Biscoff goodness. Plus, they’re completely vegan and dairy-free, making them accessible to everyone while delivering comfort in every gooey bite. Trust me, once you make these beauties, you’ll find yourself coming back to this recipe again and again.

Ingredients You’ll Need

A white bowl holds a smooth, round ball of raw dough that is light beige in color with a slightly shiny and soft texture, resting in the center of the bowl. The background surface has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

This recipe is a celebration of simple yet powerhouse ingredients that create layers of remarkable flavors and textures. From the warm spices to the creamy vegan elements, each component plays a vital role in making these cinnamon rolls utterly irresistible.

Dairy-free milk (1 cup): Warmed just right to activate the yeast and keep the dough soft and tender.
Light brown sugar (¼ cup + ½ cup): Adds caramel-like sweetness essential for both the dough and filling.
Active dry yeast (2 ¼ tsp): The life of the dough, ensuring those rolls rise beautifully fluffy.
All-purpose flour (3 cups): The sturdy foundation that holds everything together with a perfect chew.
Ground cinnamon (1 tsp + 1 tbsp): Just the right pinch to infuse warmth and spice throughout.
Salt (½ tsp): Balances the sweetness and highlights all the flavors.
Vegan butter (3 tbsp melted + 3 tbsp softened): Key to richness in both dough and filling, keeping everything moist.
Vanilla extract (1 tsp dough + optional 1 tsp filling): Adds a lovely aromatic depth and sweetness.
Biscoff Cookie Butter (¼ cup + 2 tbsp melted): The star ingredient that makes these cinnamon rolls uniquely addictive.
Crushed Biscoff cookies (5-6 cookies): Adds delectable texture and an extra hit of that signature caramelized flavor.
Vegan cream cheese (2 tbsp): For that creamy, tangy frosting that perfectly balances the sweet rolls.
Powdered sugar (1 cup): Sweetens the vegan cream cheese icing for that perfect drizzle consistency.

How to Make Biscoff Cinnamon Rolls with Cookie Butter Filling and Vegan Cream Cheese Icing Recipe

Step 1: Activate the Yeast

Begin by warming your dairy-free milk to a comfortable 115°F — it should feel warm, not hot. Stir in half of the light brown sugar and sprinkle the active dry yeast over the top. Give it a gentle stir and let it sit for about 10 minutes. You’ll know it’s ready when the surface becomes frothy and bubbly, signaling the yeast is alive and ready to create those fluffy finals rolls.

Step 2: Make the Dough

While the yeast is activating, combine the flour, remaining brown sugar, salt, and cinnamon in a large mixing bowl. Make a well in the center and pour in your frothy yeast mixture along with vanilla extract and melted vegan butter. Mix everything together until the dough begins to clump and form a soft ball. It may be a tiny bit sticky — that’s good! It means your rolls will turn out tender and moist.

Step 3: Knead the Dough

Transfer the dough to a lightly floured surface and knead vigorously for 8 to 10 minutes. This might feel like a workout, but it’s the secret to developing the perfect structure in your rolls. If it’s too sticky, sprinkle on a little more flour a tablespoon at a time, but be careful not to add too much. The final dough should be soft, elastic, and slightly tacky.

Step 4: Let the Dough Rise

Place the kneaded dough in a clean bowl and cover it with a damp towel. Keeping it in a warm spot, allow it to rise for about 1 ½ hours or until it has doubled in size. This patient wait truly pays off by giving you airy and light rolls.

Step 5: Shape the Cinnamon Rolls

Once the dough has risen, turn it onto a floured surface or parchment paper. Shape it into a ball and then flatten into a 6-inch disk. Using a rolling pin, gently roll the dough out into a rectangle about 12 by 7 inches and roughly ¼ inch thick. This is your canvas for the delicious filling.

Biscoff Cinnamon Rolls with Cookie Butter Filling and Vegan Cream Cheese Icing Recipe Step 6: Prepare and Spread the Filling

Mix together the melted Biscoff cookie butter, softened vegan butter, brown sugar, cinnamon, and vanilla (if using) until perfectly combined. Spread this luscious mixture over the rectangle of dough, leaving a ½-inch border untouched around the edges to ensure easy rolling. Then sprinkle crushed Biscoff cookies evenly on top to add crunch and layers of flavor.

Step 7: Roll, Cut, and Rise Again

Carefully roll the dough up lengthwise into a tight log, starting from one of the long edges. Using a sharp knife, cut the log into eight equal rolls, each about 1 ½ inches thick. Place the rolls into your greased or parchment-lined baking dish. Cover them gently with a damp cloth and give them another 20 to 30 minutes rise — you want them to puff up to about 1.5 times their original size.

Step 8: Bake the Rolls

Preheat your oven to 375°F (190°C) as your rolls are finishing their second rise. Bake for 20 to 23 minutes until they turn a beautiful golden brown and fill your kitchen with that iconic cinnamon roll aroma.

Step 9: Make the Vegan Cream Cheese Icing

While the rolls bake, mix the vegan cream cheese, powdered sugar, melted Biscoff cookie butter, and 1-2 teaspoons of dairy-free milk until the mixture is smooth and easily drizzled. If your icing is too thick, add a splash more milk; if too thin, add a bit more powdered sugar until you achieve that perfect spreadable consistency.

Step 10: Frost and Finish

Once the rolls have cooled slightly, generously spread or drizzle the frosting over the top. For an extra-special touch, drizzle more melted Biscoff cookie butter and sprinkle crushed Biscoff cookies on the icing. This step makes the Biscoff Cinnamon Rolls with Cookie Butter Filling and Vegan Cream Cheese Icing Recipe truly shine and taste like a bakery masterpiece.

How to Serve Biscoff Cinnamon Rolls with Cookie Butter Filling and Vegan Cream Cheese Icing Recipe

The image shows a close-up of a warm cinnamon roll with three thick layers of soft, fluffy dough swirled with rich, dark brown cinnamon spreading through it. The roll is topped with a shiny, creamy glaze that drips down the sides, giving a glossy finish. It sits on crumpled white parchment paper with a white marbled texture underneath, and is partially eaten, revealing the moist, airy texture inside. In front of the roll, there is an old-fashioned silver fork and some round, light brown cookies with embossed details on the edges scattered around. The background is softly blurred and light. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these cinnamon rolls are absolutely delicious as-is, adding a few crushed Biscoff cookies on top makes for a lovely crunch and enhances that signature flavor. You might also sprinkle a light dusting of cinnamon or drizzle with extra melted cookie butter for an added glaze effect that wows the eye and palette.

Side Dishes

Pair your Biscoff cinnamon rolls with a warm cup of coffee, chai tea, or dairy-free latte for a cozy treat. Fresh fruit like sliced apples or berries adds a refreshing contrast to the richness of the rolls. A simple green salad for brunch balances the sweetness and keeps things light.

Creative Ways to Present

Serve these rolls on a rustic wooden board for a casual feel or a pretty cake stand when entertaining guests. Wrap a single roll in parchment and tie with a ribbon as a charming edible gift. You can also create mini rolls by slicing thinner pieces for a bite-sized snack perfect for sharing or lunchtime treats.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Cover them well to prevent drying out and keep that soft, pillowy texture intact.

Freezing

These Biscoff Cinnamon Rolls with Cookie Butter Filling and Vegan Cream Cheese Icing Recipe freeze beautifully. Wrap individual rolls tightly in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 3 months. When ready to enjoy, thaw at room temperature or gently warm in the oven.

Reheating

To revitalize your cinnamon rolls, pop them in a warm oven at 300°F for about 10 minutes or heat lightly in the microwave for 20-30 seconds. Add a little extra icing or melted Biscoff on top after warming for maximum gooey delight.

FAQs

Can I use cow’s milk instead of dairy-free milk?

Absolutely! Feel free to swap in any milk you prefer. The taste might be richer with cow’s milk, but the dairy-free option keeps the recipe vegan and allergy-friendly.

What if I don’t have Biscoff cookie butter?

You can substitute with peanut butter or almond butter mixed with a bit of brown sugar and cinnamon, but you’ll lose that iconic Biscoff flavor that makes these rolls so special. It’s worth hunting down the cookie butter for the full experience!

How do I make sure my rolls are light and fluffy?

Kneading well and allowing the dough enough time to rise properly are crucial steps. Warmth is your friend here; a cozy, draft-free spot helps the yeast work its magic efficiently.

Can I make these cinnamon rolls gluten-free?

With some recipe adjustments and gluten-free flour blends designed for yeast baking, it’s possible, though the texture may vary slightly. Experimenting with GF all-purpose flours that include xanthan gum helps retain chewiness.

Is the vegan cream cheese icing difficult to prepare?

Not at all! It’s as simple as mixing a few ingredients until smooth. Just keep an eye on consistency, tweaking with a little milk or powdered sugar until it’s perfect for drizzling or spreading.

Final Thoughts

I truly can’t recommend the Biscoff Cinnamon Rolls with Cookie Butter Filling and Vegan Cream Cheese Icing Recipe enough. They transform basic pantry ingredients into a deeply comforting and irresistibly delicious pastry that’s perfect for any occasion. Whether you’re baking for yourself, family, or guests, these rolls deliver a warm hug in every bite. So roll up your sleeves and get ready to create your new favorite cinnamon roll recipe!