Name: Best Veggie Burger Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1/4 cup ground flax; 1/2 cup water; 3 cups cooked black beans (2 15-oz cans, drained and rinsed); 1 cup cashews (or almonds, sunflower seeds); 1 1/2 cups cooked brown rice (or quinoa, white rice); 1/2 cup chopped parsley; 1 1/2 cups shredded carrots; 1/3 cup chopped green onions; 1 cup bread crumbs (or gluten free); 2 tablespoons smoked paprika; 1 tablespoon chili powder; 1 1/2 teaspoons salt, or more to taste; 1/2 cup vegan mayo; 4 tablespoons ketchup; 2 teaspoons sweet pickle relish; 2 teaspoons granulated sugar; 2 teaspoons white vinegar; Few shakes black pepper; Burger buns of choice; Lettuce or arugula; Tomato slices; Red onion slices; Mayo, mustard, ketchup, pickles; Cheese slices (optional, such as Violife cheddar)

Jump to Recipe· 4.1 from 2 reviews

If you’ve been searching for the ultimate plant-based delight, let me introduce you to the Best Veggie Burger Recipe that will totally transform your idea of a veggie burger. Packed with wholesome ingredients like black beans, cashews, and hearty brown rice, this burger delivers a satisfying texture and bold flavors that even meat lovers will adore. It’s a delicious union of smoky paprika, a hint of chili, and fresh herbs that come together in a juicy patty you can cook on the stove, bake, or grill. Trust me, this recipe is not just another burger—it’s a celebration of everything great about veggie cooking.

Ingredients You’ll Need

A white bowl filled with a mix of finely chopped ingredients forming a rough textured layer of orange, green, and brown specks. The mixture looks thick and moist, with visible small pieces of shredded carrots, green herbs, and grains, all combined tightly. The bowl sits on a white marbled surface, with some bits stuck to the sides inside the bowl. photo taken with an iphone --ar 4:5 --v 7

The beauty of making the Best Veggie Burger Recipe is how straightforward and accessible the ingredients are. Each element is carefully chosen to contribute vibrant color, rich nutrition, and incredible texture — combining to create a burger that’s both super tasty and nourishing.

Ground flax (1/4 cup): Acts as a perfect egg substitute to bind the patties together naturally.
Water (1/2 cup): Mixes with flax to create the flax egg, essential for that just-right hold.
Cooked black beans (3 cups): Provide creamy, hearty base and protein packed goodness.
Cashews (1 cup): Adds a subtle nutty crunch and richness to the burger’s body.
Cooked brown rice (1 1/2 cups): Offers chewy texture and wholesome fiber to keep the patties firm.
Chopped parsley (1/2 cup): Brings fresh, vibrant color and herbaceous brightness.
Shredded carrots (1 1/2 cups): Impart natural sweetness and moisture to the mix.
Chopped green onions (1/3 cup): Deliver mild oniony zing for extra flavor depth.
Bread crumbs (1 cup): Help absorb moisture and give the burgers a perfect tender bite; gluten-free options work too.
Smoked paprika (2 tablespoons): Infuses a smoky warmth that defines the flavor profile.
Chili powder (1 tablespoon): Adds a gentle kick that awakens your taste buds.
Salt (1 1/2 teaspoons): Enhances all the flavors and can be adjusted to your liking.
Vegan mayo (1/2 cup): The creamy base for the optional burger sauce, adding lusciousness.
Ketchup (4 tablespoons): Sweet and tangy, a classic burger component.
Sweet pickle relish (2 teaspoons): Offers a bright, zesty pop in the sauce.
Granulated sugar (2 teaspoons): Balances savory and tangy elements perfectly.
White vinegar (2 teaspoons): Gives the sauce a touch of acidity to brighten flavors.
Black pepper (few shakes): Adds just a hint of spicy warmth.
Burger buns: Choose your favorite type to complement the patty, from soft wheat to gluten-free.
Lettuce or arugula: Adds crispness and fresh bite to your burger stack.
Tomato slices: Juicy sweetness that balances richness perfectly.
Red onion slices: Provide zesty crunch and a bit of bite.
Mayo, mustard, ketchup, pickles: Classic burger fixings that you can customize to your heart’s desire.
Cheese slices (Violife cheddar recommended): Vegan cheese that melts beautifully for added indulgence.

How to Make Best Veggie Burger Recipe

Step 1: Prepare the Flax Egg

Begin by mixing the ground flax with water in a small bowl, stirring it lightly, then setting it aside. This simple flax egg is a natural binder that replaces traditional eggs and keeps the patties wonderfully firm without compromising the vegan spirit of this recipe.

Step 2: Mash the Black Beans

Drain and rinse the black beans, then add them to a large bowl. Mash most of the beans into a paste with a potato masher or fork, but leave about a quarter whole for texture. This technique gives the patties that perfect balance between creamy consistency and chunky bite.

Step 3: Prepare the Cashews

Next, pulse the cashews in a food processor until they resemble coarse breadcrumbs, avoiding a powdery finish. If you don’t have a processor, finely chopping by hand also works great. Add these nutty little crunch bits to the mashed beans — they give body and a subtle, pleasant crunch.

Step 4: Combine All Ingredients

Add the flax egg mixture to the bowl with the beans and cashews along with the remaining ingredients: cooked brown rice, parsley, shredded carrots, green onions, bread crumbs, smoked paprika, chili powder, salt, and black pepper. Mix thoroughly with a large wooden spoon to ensure every bite bursts with flavor and texture.

Step 5: Shape the Patties

Using about half a cup of the mixture per patty, form them into burger shapes roughly three-quarters of an inch thick. This size makes cooking a breeze and guarantees a satisfying, juicy mouthful every time.

Step 6: Cook Your Patties

Choose your favorite cooking method: stovetop, oven, or grill. For stovetop, heat a few tablespoons of oil over medium heat and cook the patties for about 4 minutes per side until golden and crispy. Baking calls for 20 minutes at 350 degrees F, flipping halfway through. Or chill the patties then grill on medium-high heat for 4 minutes each side for those perfect smoky grill marks.

Step 7: Optional Burger Sauce

Whisk together vegan mayo, ketchup, sweet pickle relish, sugar, and white vinegar in a small bowl to make a luscious burger sauce that complements the patties beautifully. Refrigerate to let the flavors meld, then slather generously on your assembled burger.

Step 8: Assemble and Enjoy

Layer your patties on buns with your choice of fixings – classic combos like lettuce, tomato, onion, pickles, and vegan cheese work wonders. Or mix it up with barbecue sauce, spicy vegan mayo, or creamy avocado. The Best Veggie Burger Recipe is incredibly flexible for your own personal burger masterpiece.

How to Serve Best Veggie Burger Recipe

The image shows a half-eaten sesame seed bun sandwich on a wooden board with a white marbled surface beneath. The sandwich has four layers: the top bun, light golden brown and puffy with sesame seeds; under it, fresh green leafy arugula; below the arugula, thin slices of red tomato; then a melted yellow cheddar cheese layer over a thick, textured veggie patty with visible bits of vegetables; and at the bottom, a creamy light beige sauce spread on the inside of the bottom bun, which is soft and light brown. Some sauce has dripped onto the wooden board. There is a blurred tomato slice and green leaves in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh lettuce or peppery arugula, crisp tomato slices, and tangy red onions add a refreshing crunch and vibrant color that perfectly balance the hearty veggie patty. Don’t forget classic pickles for a zingy contrast that makes every bite sing!

Side Dishes

Pair your veggie burgers with oven-baked sweet potato fries, a crisp kale salad, or grilled corn on the cob for a complete meal that’s satisfying and wholesome. These sides bring different textures and flavors that beautifully complement the burger’s smoky and savory notes.

Creative Ways to Present

For an extra special touch, serve your burgers open-faced on thick rustic bread with a colorful slaw piled high, or wrap the patties in large lettuce leaves for a low-carb option. You can even turn these patties into slider bites for party appetizers that wow your crowd.

Make Ahead and Storage

Storing Leftovers

Once cooked, the patties can be stored in an airtight container in the refrigerator for up to 4 days. This makes it super convenient for meal prepping and enjoying the Best Veggie Burger Recipe throughout the week without losing any of their wonderful texture.

Freezing

You can freeze uncooked patties by placing them on a parchment-lined tray and freezing until solid, then transferring them to a freezer bag for up to 3 months. This way, you always have a quick veggie burger option ready for busy days.

Reheating

To reheat, simply warm the patties on the stovetop over medium heat for a few minutes on each side until heated through and slightly crisp again, or pop them in the oven at 350 degrees F for about 10 minutes. Avoid microwaving to maintain the best texture.

FAQs

Can I use different beans instead of black beans?

Absolutely! While black beans are ideal for their richness and texture, pinto beans or kidney beans can be great alternatives that slightly change the flavor but still keep the patties delicious.

Is this recipe gluten-free?

It can be easily made gluten-free by using gluten-free bread crumbs and gluten-free buns. This burger recipe is naturally adaptable to many dietary needs!

How can I make the patties less crumbly?

Ensuring the flax egg is well set and using enough bread crumbs helps keep the patties together. Also, chilling the formed burgers before cooking gives them extra firmness and less chance of falling apart.

Can I bake the patties instead of frying?

Yes! Baking is a fantastic, hands-off alternative. Baking at 350 degrees F for about 35 minutes, flipping at the halfway point, results in a perfectly cooked burger with a lighter texture.

What are some fun toppings to try?

Think beyond the classics: caramelized onions, sautéed mushrooms, avocado slices, jalapeños, or a scoop of spicy vegan aioli add exciting twists that keep your Best Veggie Burger Recipe fresh and fun every time.

Final Thoughts

This Best Veggie Burger Recipe is truly a game-changer for anyone wanting a delicious, satisfying meal that’s both nutritious and bursting with flavor. Whether you’re cooking for family, friends, or just treating yourself, these patties deliver on every level. Dive in and enjoy the wonderful world of veggie burgers — your taste buds will thank you!

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