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Best Sweet and Sour Sauce Recipe

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4.3 from 4 reviews

  • Author: Molly
  • Total Time: 5 minutes
  • Yield: 16 servings (about 2 cups total)

Description

This BEST Sweet and Sour Sauce is a quick and easy recipe that combines pineapple juice, brown sugar, vinegar, ketchup, and soy sauce to create a deliciously tangy and sweet condiment perfect for stir-fries, dipping, and glazing. With a simple cornstarch slurry to thicken, this homemade sauce delivers bright, balanced flavors in just 5 minutes and keeps well refrigerated for up to 3 weeks.

Ingredients

Main Ingredients

  • 1 cup canned pineapple juice
  • 3/4 cup packed light brown sugar or brown sugar alternative for a low sugar option
  • 1/3 cup rice vinegar (can substitute apple cider vinegar)
  • 3 tablespoons ketchup
  • 2 tablespoons soy sauce or tamari (gluten-free option)

Cornstarch Slurry

  • 1 1/2 tablespoons cornstarch dissolved in 2 tablespoons water

Optional

  • 2-3 drops natural red food coloring

Instructions

  1. Combine Ingredients: Place all main ingredients except the cornstarch slurry into a small saucepan over medium heat.
  2. Bring to a Boil: Bring the mixture to a boil, stirring occasionally to dissolve sugar and mix ingredients thoroughly.
  3. Thicken the Sauce: Stir in the cornstarch slurry and continue to simmer the sauce for another minute, stirring constantly until it thickens to the desired consistency.
  4. Add Coloring (Optional): If desired, stir in 2-3 drops of natural red food coloring for a more vibrant appearance.
  5. Cool and Store: Remove the sauce from heat and let it cool completely. Transfer to an airtight container and refrigerate. The sauce will keep well for 2-3 weeks.

Notes

  • Use canned pineapple juice with no added sugar for best flavor balance.
  • Brown sugar alternative like coconut sugar or erythritol can be used for a low sugar version.
  • Rice vinegar gives a mild acidity; apple cider vinegar can be substituted but may alter flavor slightly.
  • For gluten-free preparation, use tamari instead of soy sauce.
  • The cornstarch slurry is essential for thickening; ensure it is fully dissolved before adding to avoid lumps.
  • Store the sauce refrigerated in an airtight container to maintain freshness and flavor.
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: Asian-inspired

Find it online: https://recipeglimpse.com/best-sweet-and-sour-sauce-recipe/