Beef Stroganoff

Why You’ll Love This Recipe

This unpretentious, comforting dish delivers rich, savory flavors with minimal fuss. Ground beef, tender mushrooms, and wide egg noodles come together in a creamy sauce that’s ready in one pot—making dinner quick, easy, and deeply satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 garlic cloves, minced
• 2 Tbsp butter
• ½ lb ground beef
• 8 oz mushrooms, sliced
• ⅛ tsp freshly cracked black pepper
• 2 cups beef broth
• 1 Tbsp Worcestershire sauce
• ½ tsp Dijon mustard
• 8 oz wide egg noodles (uncooked)
• ⅓ cup sour cream
• 1 Tbsp chopped parsley (optional garnish)

Directions

1. In a large pot or deep skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
2. Add the ground beef and sauté until fully browned and cooked through.
3. Stir in the sliced mushrooms and cracked black pepper. Continue cooking until the mushrooms are tender, about 5 minutes.
4. Add the uncooked egg noodles, beef broth, Worcestershire sauce, and Dijon mustard. Stir gently to combine—don’t worry if the liquid doesn’t cover the noodles completely.
5. Cover the pot, bring it to a boil over medium-high heat, then stir, replace the lid, and reduce heat to low. Let it simmer for 7–10 minutes, stirring occasionally and replenishing the lid, until the noodles are tender and most of the liquid is absorbed.
6. Remove from heat and stir in the sour cream until the noodles are coated in a rich, creamy sauce. Taste and adjust seasoning with additional salt or pepper if needed.
7. Garnish with chopped parsley if desired, and serve hot.

Servings And Timing

• Servings: Approximately 4
• Prep Time: ~5 minutes
• Cook Time: ~15 minutes
• Total Time: Around 20 minutes

Variations

• Protein swap: Use ground turkey or chicken for a lighter version.
• Add veg: Stir in peas, spinach, or diced bell peppers to boost nutrition.
• Get cheesy: Add a sprinkle of grated Parmesan for extra flavor.
• Make it gluten-free: Use gluten-free noodles or pasta alternatives.
• Kick it up: Stir in a dash of hot sauce or smoked paprika for a flavor twist.

Storage / Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm gently over low heat, adding a splash of broth if the sauce thickens too much.
• Freezing: Best enjoyed fresh—freezing may affect the creaminess of the dish.

FAQs

Can I Skip the Sour Cream?

You can—but the sour cream adds essential creaminess and tang. Substitute Greek yogurt for a lighter option if preferred.

Do Noodles Need Pre-Cooking?

No—this one-pot approach cooks the noodles directly in the broth, absorbing all that savory flavor.

What’s the Best Mushroom to Use?

Button or cremini mushrooms work best; their earthy flavor complements the beef.

Can This Be Dairy-Free?

Yes—swap in a dairy-free butter or margarine and use a creamy non-dairy substitute like coconut or cashew-based cream.

Is It Possible to Add Cheese?

Yes. A sprinkle of grated cheddar or Parmesan stirred in at the end adds indulgence.

How Do I Prevent Sticky Noodles?

Stir occasionally during simmering and avoid high heat—gentle heat ensures even cooking without sticking.

Can I Add Onions?

Absolutely—sauté a diced onion with the garlic at the start for added aromatic depth.

Is This Kid-Friendly?

Absolutely! The creamy sauce and familiar flavors make it a favorite, especially when served mild.

Can I Make a Vegetarian Version?

Yes—use plant-based mince or chunky mushrooms and vegetable broth instead of beef broth; still delicious.

What Sides Pair Well?

Serve with a light green salad or steamed vegetables for a balanced, wholesome meal.

Conclusion

This Beef Stroganoff is clever comfort in every spoonful—meaty, creamy, and supremely easy. With just one pot, you get a hearty, flavorful meal that’s perfect for busy evenings or anytime you crave something classic and satisfying.

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