Description
These Bavarian Pretzel Skewers are a savory, fun, and flavorful snack that combines salty pretzel, savory kabanossi sausage, creamy cheese, and crunchy gherkins. Perfect for parties, game day, or as a quick snack, these skewers are simple to make and delicious to eat!
Ingredients
6 frozen pretzel sticks (thawed)
24 mini kabanossi sausages
24 cheese cubes (e.g., Gouda or Emmental)
24 mini gherkins
Coarse salt (for sprinkling)
Long wooden skewers (such as shashlik skewers)
Instructions
- Thaw and Bake the Pretzels: Allow the frozen pretzel sticks to thaw for about 20 minutes. Preheat your oven and bake the pretzels according to the package instructions (usually 15-20 minutes). Let the pretzels cool slightly before cutting them into 6 equal pieces.
- Skewer the Ingredients: Take long wooden skewers and start threading the ingredients. Alternate between: a piece of pretzel, a mini kabanossi, a cube of cheese, and a mini gherkin. Repeat until all the ingredients are used up.
- Serve or Chill: Once assembled, you can serve the skewers immediately or chill them for later. They taste delicious both hot and cold.
- Garnish (Optional): Sprinkle the skewers with coarse salt before serving for an authentic pretzel finish.
Notes
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- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking, Skewering
- Cuisine: German
Nutrition
- Serving Size: 1 skewer
- Calories: 200 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 25 mg
