Description
This Basil Garlic Aioli is a vibrant, homemade sauce that combines fresh basil, raw garlic, and creamy egg yolks with olive and vegetable oils to create a flavorful dip or spread. Ready in just 5 minutes, it offers a punch of raw garlic flavor balanced by the freshness of basil, perfect for sandwiches, dipping vegetables, or enhancing grilled meats.
Ingredients
Fresh Ingredients
- 4 tablespoons fresh basil (about one large handful of leaves)
- 1 tablespoon garlic, minced (about 2-3 large cloves)
- 2 egg yolks
- 1 tablespoon lemon juice
Pantry Ingredients
- 1/2 teaspoon kosher salt
- 1/4 cup virgin olive oil
- 1/2 cup vegetable oil
Instructions
- Combine Basil, Garlic, Egg Yolks, Lemon Juice, and Salt: Place the fresh basil leaves, minced garlic, egg yolks, lemon juice, and kosher salt into a food processor. Pulse the mixture briefly to start combining the ingredients uniformly.
- Emulsify with Oils: Turn the food processor on and slowly drizzle in the virgin olive oil and vegetable oil mixture. Continue processing until the aioli forms a smooth, creamy texture, which should take about a minute.
- Final Blending: Turn off the processor and scrape down the sides to ensure all ingredients are incorporated. Process again briefly until everything is fully combined and the aioli is silky smooth.
- Serve or Store: Use the aioli immediately as a flavorful dip or spread, or store it in an airtight container in the refrigerator until ready to serve. The recipe yields approximately one cup of aioli, enough for about 8 servings.
Notes
- Use fresh basil leaves for the best flavor; dried basil will not provide the same vibrant taste.
- The raw egg yolks can be substituted with pasteurized eggs for food safety concerns.
- Slowly adding the oil while blending is crucial to achieve a proper emulsification and creamy texture.
- Store aioli in a sealed container and consume within 3-4 days for best freshness and safety.
- This sauce pairs excellently with grilled vegetables, sandwiches, and seafood dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mediterranean
