If you love bold, fresh flavors with a garlicky kick, then you are going to adore this Basil Garlic Aioli Recipe. It’s a simple yet spectacularly vibrant sauce that brings a burst of herbal brightness and creamy richness to any dish. Whether you’re looking for a quick dip, a savory spread, or a luscious drizzle, this homemade aioli elevates everything it touches. Plus, it’s incredibly easy to whip up in just a few minutes, making it one of those kitchen treasures you’ll want to keep on hand all the time.
Ingredients You’ll Need
Every ingredient in this Basil Garlic Aioli Recipe is thoughtfully chosen to build layers of flavor, texture, and color that come together beautifully. The freshness of basil, the punch of raw garlic, and the creaminess from egg yolks all play essential roles in crafting this unforgettable aioli.
- Fresh basil (4 tablespoons): Use a large handful of fragrant leaves to infuse the aioli with vibrant herbal notes and a gorgeous green color.
- Minced garlic (1 tablespoon): About 2 to 3 large cloves; this adds the characteristic sharp, garlicky intensity that defines the sauce.
- Egg yolks (2): These create a rich, velvety base that binds the ingredients and thickens the aioli perfectly.
- Lemon juice (1 tablespoon): Offers a bright acidity that balances the richness and elevates all the flavors.
- Kosher salt (1/2 teaspoon): Enhances every component and brings out the natural goodness of the ingredients.
- Virgin olive oil (1/4 cup): Adds depth and a fruity undertone with its quality fat content, essential for that smooth texture.
- Vegetable oil (1/2 cup): A neutral oil that helps mellow the intensity, keeping the aioli silky without overpowering.
How to Make Basil Garlic Aioli Recipe
Step 1: Combine Fresh Ingredients
Start by placing the fresh basil leaves, minced garlic, egg yolks, lemon juice, and kosher salt into your food processor. This initial mix sets the flavor foundation and begins to emulsify the sauce into something creamy and luscious.
Step 2: Slowly Add Oils While Processing
Turn the food processor on and very slowly pour in the virgin olive oil combined with the vegetable oil. This gradual addition is key because it allows the ingredients to emulsify properly, turning into a thick, smooth aioli. This process usually takes about a minute, so patience here rewards you with the perfect consistency.
Step 3: Final Blend and Adjust
Once the aioli forms, turn off the processor and scrape down the sides to ensure everything is evenly combined. Then pulse again for a few seconds to bring all the flavors together seamlessly. Your Basil Garlic Aioli Recipe is now ready to enjoy!
How to Serve Basil Garlic Aioli Recipe
Garnishes
This aioli is delicious as-is, but a sprinkle of freshly chopped basil or a light dusting of smoked paprika can add a visually appealing touch and an extra flavor dimension. These simple garnishes make your presentation pop, making the aioli irresistible at any gathering.
Side Dishes
Basil Garlic Aioli pairs exceptionally well with crispy roasted potatoes, fresh veggie crudités, grilled seafood, or as a luscious spread on gourmet sandwiches. It balances hearty dishes with freshness and introduces an exciting burst of flavor to simple snacks.
Creative Ways to Present
Think beyond the typical dollop on the side! Try swirling this aioli artfully onto a charcuterie board, drizzling over grilled asparagus, or even serving it alongside fried calamari for a truly memorable treat. Its beautiful green hue makes it perfect for a vibrant plate.
Make Ahead and Storage
Storing Leftovers
You can store any leftover aioli in an airtight container in the refrigerator for up to 3 days. This makes it incredibly convenient to have on hand for a quick flavor boost whenever you need it. Just give it a quick stir before serving again.
Freezing
Because of the fresh basil and raw egg yolks, freezing this aioli is not recommended. The texture and flavor will not hold up well once thawed, and safety concerns with raw egg are best avoided.
Reheating
This aioli is best served cold or at room temperature. Reheating is not necessary and can separate the oil, affecting the creamy texture you worked hard to create.
FAQs
Can I use pasteurized egg yolks for this Basil Garlic Aioli Recipe?
Yes! If you’re concerned about using raw egg yolks, pasteurized ones are a safe alternative that still help emulsify the aioli perfectly without compromising on texture.
How strong is the garlic flavor in this aioli?
It definitely has a bold garlic punch, thanks to using raw minced garlic. If you prefer something milder, you can reduce the quantity slightly to suit your taste.
Can I substitute basil with another herb?
Absolutely! While basil is classic for this recipe, you could experiment with fresh cilantro, parsley, or tarragon to create a unique twist, but keep in mind the flavor profile will change.
Is it necessary to use both olive oil and vegetable oil?
Using a blend balances flavor and texture. Olive oil adds rich flavor, while vegetable oil keeps the aioli smooth and light. You can use all olive oil for a more intense flavor but it may be a bit thicker.
How do I adjust the aioli to be vegan?
Traditional aioli relies on egg yolks for emulsification, so for a vegan version, consider using aquafaba (chickpea water) or commercial egg replacers and adjust the mixture accordingly for similar creaminess.
Final Thoughts
There’s something truly special about making your own sauce from scratch, and this Basil Garlic Aioli Recipe delivers fresh, vibrant flavor with minimal fuss. It’s one of those recipes you’ll find countless uses for, from elevating simple meals to impressing dinner guests. Give it a try and watch how quickly it becomes your go-to condiment for adding that irresistible garlic-herb flair.
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Basil Garlic Aioli Recipe
- Total Time: 5 minutes
- Yield: 1 cup (about 8 servings)
- Diet: Vegetarian
Description
This Basil Garlic Aioli is a vibrant, homemade sauce that combines fresh basil, raw garlic, and creamy egg yolks with olive and vegetable oils to create a flavorful dip or spread. Ready in just 5 minutes, it offers a punch of raw garlic flavor balanced by the freshness of basil, perfect for sandwiches, dipping vegetables, or enhancing grilled meats.
Ingredients
Fresh Ingredients
- 4 tablespoons fresh basil (about one large handful of leaves)
- 1 tablespoon garlic, minced (about 2–3 large cloves)
- 2 egg yolks
- 1 tablespoon lemon juice
Pantry Ingredients
- 1/2 teaspoon kosher salt
- 1/4 cup virgin olive oil
- 1/2 cup vegetable oil
Instructions
- Combine Basil, Garlic, Egg Yolks, Lemon Juice, and Salt: Place the fresh basil leaves, minced garlic, egg yolks, lemon juice, and kosher salt into a food processor. Pulse the mixture briefly to start combining the ingredients uniformly.
- Emulsify with Oils: Turn the food processor on and slowly drizzle in the virgin olive oil and vegetable oil mixture. Continue processing until the aioli forms a smooth, creamy texture, which should take about a minute.
- Final Blending: Turn off the processor and scrape down the sides to ensure all ingredients are incorporated. Process again briefly until everything is fully combined and the aioli is silky smooth.
- Serve or Store: Use the aioli immediately as a flavorful dip or spread, or store it in an airtight container in the refrigerator until ready to serve. The recipe yields approximately one cup of aioli, enough for about 8 servings.
Notes
- Use fresh basil leaves for the best flavor; dried basil will not provide the same vibrant taste.
- The raw egg yolks can be substituted with pasteurized eggs for food safety concerns.
- Slowly adding the oil while blending is crucial to achieve a proper emulsification and creamy texture.
- Store aioli in a sealed container and consume within 3-4 days for best freshness and safety.
- This sauce pairs excellently with grilled vegetables, sandwiches, and seafood dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mediterranean
