Description
These super-easy and minimalist vegan banana donut holes are a delightful treat featuring a hidden source of fiber. Soft, slightly sweet, and coated in a cinnamon-sugar blend, they make a perfect breakfast snack or dessert that is both simple to prepare and delicious.
Ingredients
Batter Ingredients
- 2 medium bananas, mashed
- 1½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp vanilla extract
Coating
- ½ cup sugar
- 2 tbsp cinnamon
Instructions
- Preheat and Prepare: Preheat the oven or air fryer to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Mash and Mix: In a bowl, mash the bananas thoroughly until completely smooth. Stir in the vanilla extract to combine.
- Form Batter: Add the flour and baking powder to the banana mixture. Gently stir until a batter forms, avoiding overmixing to keep the dough tender.
- Knead the Dough: Lightly oil your hands to prevent sticking, transfer the dough to a cutting board, and softly knead it just enough to form a slightly firm, sticky dough ball.
- Shape Donut Holes: Divide the dough into 9 to 12 equal portions. Roll each portion into golf ball-sized, round dough balls using your hands.
- Prepare for Baking: Lightly spray the dough balls with oil to help them brown evenly, then arrange them spaced apart on the prepared baking sheet.
- Bake: Bake in the preheated oven for 6 to 8 minutes until the donut holes are puffy and lightly browned on the outside.
- Mix Coating: While baking, combine the sugar and cinnamon in a small bowl and stir until well blended.
- Coat Donut Holes: Once baked, immediately toss the donut holes in the cinnamon-sugar mixture until fully coated.
- Serve and Store: Enjoy the donut holes warm for the best texture and flavor, or store them in an airtight container in the fridge for up to 4 days.
Notes
- To ensure dough doesn’t stick excessively, lightly oil your hands before handling.
- Donut holes are best enjoyed fresh and warm but can be refrigerated and reheated.
- You can use gluten-free flour to make this recipe gluten-free if desired.
- For a sweeter touch, add a tablespoon of maple syrup or sugar to the batter.
- Ensure bananas are ripe for best natural sweetness and moisture.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
