Banana Cobbler

Banana cobbler is a warm, comforting dessert that combines tender bananas with a fluffy cobbler base and a sweet, nutty streusel topping. With its golden crust, soft filling, and irresistible aroma, this dessert is perfect for family gatherings, potlucks, or an easy weeknight treat.

Why You’ll Love This Recipe

This cobbler is a delicious twist on a classic. The banana filling adds natural sweetness and flavor, while the streusel topping brings crunch from oats and pecans. It’s simple to make with pantry staples, and it tastes even better with a scoop of ice cream or whipped cream.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the topping

¾ cup packed light brown sugar
½ cup self-rising flour
½ cup unsalted butter, softened to room temperature
1 cup old-fashioned oats, uncooked
½ cup chopped pecans

For the filling

1 cup self-rising flour
1 cup sugar
1 cup milk
2 teaspoons banana extract (optional)
½ cup unsalted butter, melted
4 ripe bananas, sliced

Directions

1. Preheat oven to 375°F. Spray a 2-quart or 9×9-inch baking dish with nonstick spray.
2. Make the streusel topping: In a bowl, mix brown sugar, flour, and softened butter with a fork until crumbly. Stir in oats and pecans. Set aside.
3. Make the filling: In a medium bowl, whisk together flour, sugar, and milk until just combined. Stir in melted butter. Pour mixture into the prepared baking dish.
4. Assemble the cobbler: Layer sliced bananas evenly on top of the filling. Sprinkle streusel topping over the bananas.
5. Bake for 45–50 minutes, or until golden brown and the cobbler is set (not jiggly).
6. Serve warm, optionally topped with vanilla ice cream and fresh banana slices.

Servings and timing

This recipe serves 8. Preparation takes 15 minutes, baking takes 45–50 minutes, for a total time of about 1 hour.

Variations

• Swap pecans for walnuts or almonds.
• Add a pinch of cinnamon or nutmeg to the streusel for extra warmth.
• Mix in chocolate chips with the bananas for a banana-chocolate cobbler.
• Use sliced strawberries or blueberries along with bananas for a fruity twist.
• Replace banana extract with vanilla extract if preferred.

Storage/Reheating

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 30–45 seconds or warm the entire dish in a 325°F oven for 10–15 minutes. Freezing is not recommended, as the bananas may become mushy.

FAQs

Can I use overripe bananas?

Yes, overripe bananas work well because they’re naturally sweeter and softer.

Do I need self-rising flour?

Yes, self-rising flour helps the cobbler rise properly. If you don’t have it, use all-purpose flour plus 1 ½ teaspoons baking powder and ¼ teaspoon salt.

Can I make this without nuts?

Yes, simply leave them out or replace with extra oats.

How do I know the cobbler is done?

It should be golden brown on top and the filling should no longer jiggle when shaken.

Can I double the recipe?

Yes, bake in a 9×13-inch dish and add 5–10 extra minutes to the baking time.

Is banana extract necessary?

No, it’s optional. The bananas provide plenty of flavor on their own.

Can I prepare it ahead of time?

Yes, assemble the cobbler (without baking) up to 6 hours ahead, cover, and refrigerate. Bake just before serving.

What toppings go best with banana cobbler?

Vanilla ice cream, whipped cream, or caramel sauce are all delicious choices.

Can I use quick oats instead of old-fashioned oats?

Yes, but the topping will be softer and less crunchy.

Can I replace bananas with another fruit?

Yes, apples, peaches, or berries also work well with this cobbler base.

Conclusion

Banana cobbler is a cozy, crowd-pleasing dessert that’s as easy to make as it is delicious. With its soft banana filling, buttery cobbler base, and crunchy oat-pecan topping, it’s the perfect balance of flavor and texture. Serve it warm with a scoop of ice cream, and it’s sure to become a new family favorite.

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