Description
This baked salmon recipe offers a simple, flavorful way to prepare tender and moist salmon fillets. The combination of melted butter, chicken broth, lemon juice, pepper, and dried tarragon enhances the natural taste of the fish, making it a perfect main course for a quick and healthy dinner.
Ingredients
Salmon
- 1 salmon fillet (2 pounds)
Sauce and Seasoning
- 2 tablespoons butter, melted
- 1/4 cup chicken broth
- 2 tablespoons lemon juice
- 1/2 teaspoon pepper
- 1/2 teaspoon dried tarragon
Instructions
- Prepare the Salmon: Pat the salmon fillet dry with paper towels. If desired, cut the fillet into 8 portions for easier serving and even cooking.
- Arrange in Baking Dish: Lightly grease a 13×9-inch baking dish to prevent sticking. Place the salmon portions in the dish in a single layer.
- Brush with Butter: Using a brush or spoon, evenly coat the salmon pieces with the melted butter to add richness and help keep the fish moist.
- Mix Sauce Ingredients: In a small bowl, combine chicken broth, lemon juice, pepper, and dried tarragon. Stir well to blend all flavors together.
- Pour Sauce Over Salmon: Pour the combined sauce mixture evenly over the butter-brushed salmon in the baking dish, ensuring all pieces are well coated.
- Bake: Place the baking dish uncovered in a preheated oven set to 425°F (220°C). Bake for 15 to 20 minutes or until the salmon flakes easily with a fork, indicating it is fully cooked and tender.
- Serve: Remove from the oven and let it rest for a couple of minutes before serving. Garnish if desired and enjoy your flavorful baked salmon.
Notes
- For firmer salmon, use wild-caught; farm-raised salmon tends to be more tender.
- You can substitute dried tarragon with fresh tarragon or dill if preferred.
- Ensure not to overbake to maintain the salmon’s moist texture.
- Serve with steamed vegetables or rice for a complete meal.
- To make it gluten-free, confirm the chicken broth used is gluten-free.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (about 4 ounces)
- Calories: 280
- Sugar: 0.5 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 70 mg
