Name: Baked Feta Potatoes Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Mediterranean
Ingredients: 2 large baking potatoes; 1 tsp dried thyme; 1 tsp dried oregano; 1 tsp salt; 1 tsp black pepper; 2 tbsp olive oil; 1 200g block of feta cheese; 0.5 tsp red chili flakes; 1 head of garlic (top cut off); 1 lemon, halved; 1 tbsp honey; 1/4 cup (20g) fresh basil, shredded

Jump to Recipe· 4.4 from 4 reviews

If you are looking for a deliciously comforting side that brings together crispy, tender potatoes and creamy, tangy cheese, this Baked Feta Potatoes Recipe will quickly become a favorite in your kitchen. Inspired by the beloved baked feta pasta, this dish takes simple ingredients and transforms them into a golden, flavorful celebration of textures and Mediterranean flair. Every bite bursts with herbaceous notes, a hint of garlic sweetness, and just enough chili for a friendly kick. It’s perfect for family dinners, gatherings, or anytime you crave a cozy, cheesy treat with a fresh, bright finish.

Ingredients You’ll Need

A wooden board holds several ingredients arranged neatly on a white marbled surface. On the left side, there is a soft rectangle of white cheese with a slightly crumbly texture sitting on white paper. To the right, two halves of a bright yellow lemon show their juicy, detailed interior. Below the lemons, chunks of peeled yellow potatoes with smooth surfaces are scattered in a small pile. At the center near the top, a bulb of garlic with individual cloves visible is placed. On the top right, a small white bowl contains mixed dried herbs and coarse salt with a grainy texture. Photo taken with an iphone --ar 4:5 --v 7

This Baked Feta Potatoes Recipe relies on a handful of straightforward ingredients that each play their own key role: the potatoes provide hearty comfort, the feta adds creaminess and tang, and the herbs and garlic bring layers of fragrant depth. Let’s talk about these essentials before you gather them:

2 large baking potatoes: Starchy and perfect for roasting into crispy, fluffy cubes.
1 block (200g) of feta cheese: Delivers that iconic creamy and salty element that melts beautifully.
2 tbsp olive oil: Helps everything roast evenly and adds a fruity undertone.
1 tsp dried thyme: Brings a subtle earthiness to complement the potato’s natural flavor.
1 tsp dried oregano: Offers a classic Mediterranean aroma that pairs wonderfully with feta.
1 tsp salt: Enhances all the flavors without overpowering.
1 tsp black pepper: Adds a gentle warmth and slight bite.
0.5 tsp red chili flakes: Gives a dash of heat to awaken the palate.
1 head of garlic (top cut off): Roasting mellows and sweetens it, creating a rich condiment for the potatoes.
1 lemon, halved: Brightens the dish with fresh citrus zing.
1 tbsp honey: Balances the savory flavors with a hint of natural sweetness.
1/4 cup (20g) fresh basil: Adds a fragrant, herbaceous finish to elevate the recipe.

How to Make Baked Feta Potatoes Recipe

Step 1: Prepare the Potatoes

Start by washing and cubing your potatoes into bite-sized pieces — the kind that roast up crispy on the outside and fluffy inside. Par-boiling them for about 6 to 8 minutes is a clever trick that helps achieve that perfect texture later. After draining, steam them for a few minutes to dry off any excess moisture. This step ensures a golden crust during roasting.

Step 2: Season and Roast the Potatoes

Transfer the partially cooked potatoes to a baking dish and toss them with olive oil, dried thyme, oregano, salt, and black pepper. Don’t forget the foil-wrapped garlic head nestled beside them, which will roast and infuse the dish with its mellow, sweet garlic essence. Roast everything for 30 to 40 minutes at 200C (390F) until the potatoes turn golden and irresistibly crispy.

Step 3: Add the Feta and Lemon

Once the potatoes are nearly cooked, remove the baking dish from the oven. Carefully unwrap the roasted garlic and set it aside to cool while you add the block of feta into the center of the dish. Dipping one side of the feta in the seasoning before placing it creates pockets of extra flavor. Squeeze half of the lemon over the feta and potatoes, then return the dish to the oven for an additional 15 minutes so the cheese softens and begins to melt.

Step 4: Mash Garlic and Combine

When the garlic is cool enough to handle, squeeze it out of its skins and mash it with the side of a knife into a creamy paste. Depending on how intense you like garlic, add a little or all of this roasted garlic to the potatoes along with the juice from the other lemon half and fresh basil leaves. Gently fold everything together so the potatoes become luxuriously coated in the melted feta, fragrant herbs, and luscious garlic.

Step 5: Final Touches and Serve

Drizzle the honey over the combined potatoes and feta, then sprinkle with red chili flakes to add a bit of heat contrast. The result is a vibrant, layered dish boasting crisp textures, creamy undertones, aromatic herbs, and a subtle spicy-sweet finish.

How to Serve Baked Feta Potatoes Recipe

The image shows a plate of roasted potatoes that are golden brown with some pieces slightly darker on the edges, giving a crispy look. The potatoes are topped with creamy white cheese, which appears chunky and spread unevenly on top. There are thin strips of fresh green basil scattered over the potatoes and cheese, adding a fresh touch. The dish is presented on a white plate placed on a light beige textured cloth, with a white marbled surface in the background and some kitchen items slightly blurred in the distance. The lighting is warm, highlighting the textures of the food clearly. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh basil scattered on top not only adds vivid green color but also provides a refreshing herbal note that balances the richness of the feta and potatoes. A final twist of lemon zest or extra chili flakes can personalize the flavor further and impress guests with your attention to detail.

Side Dishes

This baked feta potatoes recipe stands out as an excellent side to roast chicken, grilled fish, or Mediterranean-inspired mains like lamb chops or falafel. It also pairs wonderfully with fresh green salads or a simple cucumber and tomato salad for a light contrast.

Creative Ways to Present

Serve this dish family-style straight from the baking tray for a rustic, casual vibe or transfer to a beautiful platter topped with scattered basil and lemon wedges. For an extra pop of texture and flavor, consider sprinkling toasted pine nuts or adding a dollop of Greek yogurt on the side.

Make Ahead and Storage

Storing Leftovers

Place any leftover baked feta potatoes in an airtight container and refrigerate. They keep well for up to 3 days, making them a handy and flavorful ready-to-eat side for quick weekday meals.

Freezing

While the texture of roasted potatoes is best fresh, you can freeze leftovers for up to one month. Use a freezer-safe container or bag, and remember that reheating may soften the crispy texture slightly, but the flavors remain delicious.

Reheating

For the best reheated experience, warm leftovers in the oven at 180C (350F) for around 15-20 minutes. This method helps the potatoes regain some crispiness without drying out the baked feta. Avoid using the microwave if you can for a better texture.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! While baking potatoes work best for their fluffy interior and ability to crisp on the edges, Yukon Gold or red potatoes can also be used if you prefer a waxier texture. Just adjust cooking time accordingly.

Is it possible to make this recipe vegan?

To make a vegan version, you could substitute the feta with a plant-based cheese that melts well. Keep in mind that the flavor profile will shift, but you can boost taste with additional herbs and a squeeze of lemon.

What can I do if I don’t like spicy food?

If heat isn’t your thing, simply omit the red chili flakes. The dish will still be rich, flavorful, and comforting without the spicy kick.

Do I have to par-boil the potatoes?

Par-boiling is highly recommended because it ensures the potatoes cook evenly and develop a perfectly crispy crust when roasted. Skipping this step might lead to longer roasting times or less crispness.

Can I prepare this dish ahead of time and bake later?

You can prepare the potatoes and seasoning mixture in advance, but you’ll get best results when you roast them fresh. If you assemble everything too early, the potatoes may lose their texture before roasting.

Final Thoughts

There is something truly magical about combining simple ingredients with a bit of love and patience, and this Baked Feta Potatoes Recipe is proof of that. It’s a flavorful, textural delight that’s easy enough for weeknight dinners yet special enough for guests. Give this recipe a try and enjoy the comforting warmth of crispy potatoes paired with creamy baked feta and fragrant herbs. Once you do, it might just become your go-to recipe for that perfect side dish every time.