Author: Molly

Dinner

Miso Butter Pasta with Shiitake Mushrooms and Vegan Parmesan Recipe

Desserts

Greek Yogurt Banana Bread With Brown Sugar Pecan Glaze Recipe

Breakfast

Sourdough Cinnamon Toast Crunch Cereal Recipe

Desserts

Chewy Hawaiian Butter Mochi Recipe

Soups

Slow Cooker Pulled Buffalo Chicken Chili Recipe

Desserts

Sweet Potato Chickpea Blondies Recipe

Side-Dish

Brown Rice Tortillas Recipe

Appetizers & Snacks

Brazilian Cheese Bread (Pao de Queijo Recipe) Recipe

Dinner

Creamy Cilantro Lime Chicken Recipe

Desserts

Vegan Zucchini Bread with Lemon Drizzle Recipe

Desserts

Vegan Brownie Bites Recipe

Desserts

Vegan Almond Cake Recipe

Side-Dish

Asian Steamed Buns Recipe

Appetizers & Snacks

Crispy Tuna Patties Recipe

Breakfast

Oatmeal Sweet Potato Muffins Recipe

Desserts

Pistachio Shortbread Cookies Recipe

Side-Dish

Chickpea Salad Wraps with Creamy Avocado Dill Sauce Recipe

Side-Dish

Vegan Cheese Sauce Recipe

Desserts

Lemon Mochi Chicks Recipe

Breakfast

Healthy Oatmeal Breakfast Bars Recipe

Breakfast

The Best and Fluffiest Banana Bread Donuts Recipe

Desserts

No-Bake Cinnamon Roll Bites Recipe

Side-Dish

Sourdough Goldfish Crackers with Cheddar Recipe

Dinner

Best Veggie Burger Recipe

Appetizers & Snacks

Summer TLT Sandwich Recipe

Side-Dish

Greek Twice-Baked Potatoes Recipe

Desserts

Easy Vegan Pie Crust Recipe

Desserts

No-Bake Date Bars Recipe

Soups

Lemony Lentil Soup Recipe

Appetizers & Snacks

Creamy High-Protein Cottage Cheese Dip with Herbs Recipe

Breakfast

Banana Oatmeal Muffins Recipe

Appetizers & Snacks

Sweet Potato Crackers Recipe

Desserts

Matcha Cookies Recipe

Dinner

BBQ Tofu Sandwich Recipe

Breakfast

Butternut Squash Muffins Recipe

Side-Dish

Sourdough Discard Focaccia Bread Recipe

Appetizers & Snacks

Easy Vegan Crackers Recipe

Side-Dish

Chinese Steamed Buns (Mantou) Recipe

Breakfast

Fluffy Homemade Paratha Recipe with Perfect Layers Recipe

Side-Dish

2-Ingredient Red Lentil Wraps (High-Protein) Recipe