Name: Asian Sesame Chicken Noodles with Vegetables Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 lb or 2 medium pieces boneless skinless chicken breasts, cut into 1-inch cubes; 1/8 teaspoon sea salt; 1/4 teaspoon black pepper, or to taste; 2 teaspoons sesame oil, divided; 8-9 ounces shirataki fettucine noodles (OR uncooked quarter inch thick gluten free dried PAD THAI STYLE rice noodles for non-low carb); 3 cups broccoli florets; 1/2 bell pepper, cut into thin strips; 3 cloves garlic, minced; 1/2 teaspoon grated or minced fresh ginger; 3 Tablespoons olive oil, divided; 3 Tablespoons coconut aminos (or low sodium soy sauce for NON-keto); 1.5 teaspoons fish sauce; 1/2 teaspoon low carb sweetener of choice (optional, or coconut sugar for non-low carb); 1/4 teaspoon five spice powder (or 2 tablespoons Hoisin sauce for non-low carb); 1/2 teaspoon red chili flakes or Sriracha sauce (optional, to taste); 1/4 teaspoon xanthan gum (optional, to thicken sauce; use 1 tablespoon arrowroot starch for non-low carb); 2-3 Tablespoons water, plus more as needed to thin out sauce; Toasted sesame seeds; Thinly sliced green onions; Finely grated carrot ribbons

Jump to Recipe· 4.4 from 9 reviews

If you are craving a vibrant, satisfying meal that brings together the best of flavors and textures, this Asian Sesame Chicken Noodles with Vegetables Recipe is exactly what you need. It is a quick, one-pot wonder that cooks up in 30 minutes, making it perfect for busy weeknights or any time you want to enjoy a restaurant-quality dish at home. This recipe features tender chicken, crisp-tender veggies, and gluten-free rice noodles all coated in a luscious, savory Asian-inspired sauce that bursts with sesame goodness and just the right hint of spice.

Ingredients You’ll Need

The image shows a black cast iron pan filled with a pile of white, flat rice noodles that have a smooth and slightly glossy texture. The noodles are layered loosely, creating a tangled and airy look in the pan's center. The pan rests on a dark cloth that contrasts with the white marbled background. A wooden spoon with a broad, forked head lies above the pan, and small green parsley leaves are scattered around on the surface, adding a touch of color. The overall setting looks clean and simple, focusing on the noodles in the dark pan. photo taken with an iphone --ar 4:5 --v 7

Gathering the ingredients for this dish is a breeze, and each one plays a crucial role in making your Asian Sesame Chicken Noodles with Vegetables Recipe a standout. From the silky noodles to the fresh veggies and the flavorful sauce components, every item adds layers of taste, texture, and color to this delightful meal.

1 lb boneless skinless chicken breasts: Cubed chicken adds a hearty protein base that soaks up all the wonderful sauce flavors.
1/8 teaspoon sea salt: A pinch to season the chicken perfectly without overwhelming other flavors.
1/4 teaspoon black pepper: Adds a subtle peppery kick to balance the dish.
2 teaspoons sesame oil: Divided use; infuses a rich, nutty aroma that elevates the Asian profile.
8-9 ounces shirataki fettucine noodles: Low-carb and gluten-free noodles that provide the perfect vehicle for the sauce.
3 Tablespoons olive oil: Divided for searing chicken and sautéing veggies, giving a lovely foundational flavor.
3 cups broccoli florets: Adds a vibrant green crunch and healthy burst.
1/2 bell pepper, thinly sliced: Sweetness and color bring brightness and texture contrast.
3 cloves garlic, minced: Essential aromatic flavor that elevates every bite.
1/2 teaspoon fresh ginger, grated: Adds zing and warmth for authentic Asian flair.
3 Tablespoons coconut aminos: A savory, slightly sweet soy sauce alternative that enriches the sauce.
1.5 teaspoons fish sauce: Boosts umami depth to make the flavors pop.
1/2 teaspoon low carb sweetener (optional): Balances savory notes with a subtle sweetness.
1/4 teaspoon five spice powder: Adds complexity with hints of star anise, cinnamon, and cloves.
1/2 teaspoon red chili flakes (optional): For a gentle heat boost that wakes up your taste buds.
1/4 teaspoon xanthan gum (optional): Helps thicken the sauce for luscious coating consistency.
2-3 Tablespoons water: Adjusts sauce texture to perfection.
Optional garnishes: toasted sesame seeds, thinly sliced green onions, grated carrot ribbons: Fresh toppings that add crunch and color to finish.

How to Make Asian Sesame Chicken Noodles with Vegetables Recipe

Step 1: Season and Prepare the Chicken

Start by cutting your boneless skinless chicken breasts into one-inch cubes. Season them evenly with sea salt, black pepper, and half a teaspoon of the sesame oil to set the foundation of flavor. This simple seasoning really allows the chicken to shine and absorb the aromatics during cooking.

Step 2: Prep the Noodles

Drain and rinse your shirataki fettucine noodles thoroughly, following the package instructions. This step is crucial for removing any excess moisture and preparing the noodles to soak up the delicious sauce. Set them aside while you cook the rest of the dish.

Step 3: Cook the Chicken

Heat 1 1/2 tablespoons of olive oil in a large wok or skillet over medium-high heat. Add the chicken cubes and sauté until they are golden and cooked through, about 4 to 5 minutes. Once done, transfer the chicken to a plate to rest while you work on the vegetables.

Step 4: Sauté the Vegetables

Return the pan to the heat and add the remaining olive oil. Toss in minced garlic, fresh grated ginger, broccoli florets, and the thin strips of bell pepper. Cook these together for 2 to 3 minutes until the vegetables are just crisp-tender—this keeps the crunch and bright color that makes the dish visually and texturally delightful.

Step 5: Make and Combine the Sauce

While your vegetables cook, whisk together the coconut aminos, fish sauce, optional sweetener, the remaining sesame oil, five spice powder, xanthan gum (if using), and a couple of tablespoons of water. Pour this sauce into the pan with the vegetables, then add the cooked chicken and prepared noodles. Stir everything together and let the sauce bubble gently, thickening to coat every strand of noodle and bite of chicken perfectly.

Step 6: Final Seasoning and Adjustments

Adjust the seasoning with additional salt and pepper as needed. If you like a spicy kick, sprinkle in red chili flakes or drizzle some Sriracha sauce. Toss everything once more, ensuring the heat and flavors are balanced exactly to your liking.

How to Serve Asian Sesame Chicken Noodles with Vegetables Recipe

A white bowl filled with three layers of food: the bottom layer is light brown wide noodles with a smooth texture, the middle layer has pieces of light brown cooked chicken mixed with orange thin carrot sticks, and the top layer shows bright green broccoli florets and bright red bell pepper chunks all sprinkled with small white sesame seeds. A silver fork is resting on the side inside the bowl. The bowl is placed on a light gray cloth on a white marbled surface with a few green cilantro leaves scattered around. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate the presentation and texture, sprinkle toasted sesame seeds and thinly sliced green onions over your serving. The seeds add a lovely crunch and nutty flavor, while the green onions bring freshness and vibrant color. Finely grated carrot ribbons also add a slight sweetness and gorgeous pop of orange, making your plate a feast for both the eyes and palate.

Side Dishes

This dish is wonderfully versatile on its own, but if you want a more complete meal, pair it with light, crisp sides like a simple cucumber salad or steamed edamame. These fresh components help balance the richer, savory noodles and enhance the overall dining experience.

Creative Ways to Present

For an impressive touch, serve the noodles in individual bowls with all the garnishes artfully arranged on top. You can also offer lime wedges alongside for a burst of tangy brightness that complements the sesame-rich sauce. If you’re hosting, place additional garnishes in small bowls for guests to customize their bowls to their taste.

Make Ahead and Storage

Storing Leftovers

Leftover Asian Sesame Chicken Noodles with Vegetables Recipe keeps well in an airtight container in the refrigerator for up to 3 days. The noodles may absorb more sauce over time, so give the dish a good stir before reheating.

Freezing

Though the dish is best enjoyed fresh, you can freeze leftovers for up to 1 month. Use a freezer-safe container and thaw overnight in the refrigerator before reheating to retain flavor and texture.

Reheating

Reheat the noodles gently in a skillet over medium heat or in the microwave. Add a splash of water or broth if the sauce seems too thick or dry. Stir frequently to warm evenly without overcooking the vegetables or chicken.

FAQs

Can I use a different type of noodle?

Absolutely! While shirataki noodles keep this recipe low-carb and gluten-free, you can substitute with pad thai-style rice noodles or even whole wheat spaghetti for a different twist. Just be sure to cook according to package instructions.

Is this recipe keto-friendly?

Yes, it can be! Using shirataki noodles and coconut aminos instead of soy sauce keeps the dish low in carbs, making it suitable for keto and low-carb diets.

Can I add other vegetables?

Of course! Feel free to toss in snap peas, mushrooms, or julienned carrots to customize the vegetable medley to your liking and add more texture and color.

What if I don’t have fish sauce?

You can substitute fish sauce with extra soy sauce or coconut aminos, though the umami depth might be slightly less pronounced. A splash of Worcestershire sauce can also work in a pinch.

Is this dish spicy?

It’s mild by default, but you can adjust the heat level by adding or omitting red chili flakes or Sriracha sauce to perfectly suit your palate.

Final Thoughts

I can’t recommend the Asian Sesame Chicken Noodles with Vegetables Recipe enough for anyone looking to whip up a quick, flavorful, and colorful dinner. It’s a true crowd-pleaser that balances wholesome ingredients with bold, authentic tastes and textures. Give it a try tonight—you’ll be amazed how a few simple steps turn into a delicious, comforting meal everyone will love!