Apple Strudel

This easy apple strudel recipe wraps tender cinnamon-spiced apples in flaky puff pastry for a cozy, comforting dessert. Filled with sweet apples, warm spices, and juicy raisins, it’s a crowd-pleaser that’s perfect for holidays or everyday indulgence. With just 20 minutes of prep time, this simple yet impressive pastry bakes up golden and crisp in under an hour.

Why You’ll Love This Recipe

• Quick and simple: Minimal prep and ready in just 45 minutes.

• Warm and cozy flavors: Apples, cinnamon, and nutmeg deliver that comforting fall flavor.

• Flaky and golden: Vegan puff pastry gives the perfect crisp and buttery texture.

• Make-ahead friendly: Great for prepping ahead and reheating when ready to serve.

• Beautiful presentation: The braided design looks stunning and festive.

• Customizable: Easily adjust the filling to suit your taste.

• Vegan-friendly: Made with plant-based ingredients.

• Perfect for gatherings: Two strudels make 16 slices – ideal for a crowd.

• Kid-approved: Sweet, soft apples and flaky pastry are always a hit.

• No special equipment needed: Just a rolling pin and baking sheet.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 batch vegan puff pastry

• 4 medium apples, peeled, cored, and thinly sliced (Granny Smith or Honeycrisp)

• ¼ cup brown sugar or coconut sugar

• 1 teaspoon ground cinnamon

• ¼ teaspoon ground nutmeg

• ½ cup raisins

• 2 tablespoons lemon juice

• 1 tablespoon cornstarch

• ½ cup breadcrumbs

• plant-based milk, for brushing

• powdered sugar, for dusting

Directions

1. Preheat the oven to 400°F (200°C).

2. In a large bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, raisins, lemon juice, and cornstarch. Toss well and let sit for 10–15 minutes.

3. On a floured surface, roll out half of the puff pastry into a 10×12 inch rectangle. Transfer to a parchment-lined baking sheet.

4. Visually divide the pastry into three vertical sections. Sprinkle half of the breadcrumbs over the center section.

5. Spoon half of the apple filling down the center, leaving 1.5 inches at the top and bottom edges.

6. On the outer sections, cut 1-inch wide horizontal strips with a sharp knife.

7. Begin braiding by folding a strip from the left over the filling, then one from the right. Alternate to form a braid down the length of the strudel.

8. Fold the top and bottom ends over the filling and tuck under to seal.

9. Repeat with the second half of the puff pastry and remaining filling.

10. Brush both strudels with plant-based milk.

11. Bake for 25–30 minutes, or until golden brown and crisp.

12. Let cool slightly and dust with powdered sugar before serving.

Servings and timing

• Servings: 16 slices (2 strudels with 8 servings each)

• Prep Time: 20 minutes

• Cook Time: 25 minutes

• Total Time: 45 minutes

Variations

• Nutty Twist: Add chopped walnuts or pecans to the filling for crunch.

• No Raisins? Swap them with dried cranberries or chopped dates.

• Spice It Up: Add a pinch of ground ginger or cardamom for a warmer flavor.

• Glaze Finish: Drizzle with a simple icing instead of powdered sugar.

• Mini Strudels: Make smaller, individual strudels for easy portioning.

• Savory Spin: Try a savory version with mushrooms, spinach, or vegan cheese.

• Applesauce Add-in: Mix in a few tablespoons of applesauce for a juicier filling.

• Caramel Flavor: Drizzle caramel sauce over the baked strudel.

• Berry Blend: Add some blueberries or raspberries for a fruity twist.

• Sugar-Free Option: Use a sugar substitute like stevia or monk fruit.

Storage/Reheating

Store leftover apple strudel in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. For best results, reheat in a 350°F (175°C) oven for 10–12 minutes to restore the crispness of the puff pastry. Avoid microwaving, as it may cause the pastry to become soggy.

FAQs

What type of apples are best for apple strudel?

Granny Smith and Honeycrisp apples are excellent choices. They hold their shape and offer a nice balance of sweetness and tartness.

Can I use store-bought puff pastry?

Yes, store-bought vegan puff pastry works perfectly and saves time.

Is this recipe vegan?

Yes, the recipe uses plant-based puff pastry and milk, making it completely vegan.

Can I make this ahead of time?

You can prepare the strudel and refrigerate it unbaked for up to 1 day. Bake just before serving for the best texture.

Can I freeze apple strudel?

Yes, baked or unbaked strudels can be frozen. Wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Bake from frozen or thaw overnight before reheating.

What can I use instead of raisins?

Try dried cranberries, chopped dates, or omit them entirely if you prefer.

How do I prevent a soggy bottom?

Sprinkling breadcrumbs under the filling helps absorb excess moisture and keeps the pastry crisp.

Can I make it gluten-free?

Yes, use a gluten-free puff pastry and ensure all other ingredients are certified gluten-free.

How do I know when the strudel is done baking?

The pastry should be puffed and golden brown. If unsure, check the bottom for a crisp texture and ensure the filling is bubbly.

Should I serve apple strudel warm or cold?

It can be enjoyed warm, at room temperature, or cold. Warm is best when served fresh, especially with a scoop of vegan ice cream or whipped topping.

Conclusion

This apple strudel is a delicious blend of flaky pastry, spiced apples, and sweet raisins – perfect for cozy gatherings or a simple dessert at home. With minimal prep and customizable fillings, it’s a versatile recipe that delivers big on taste and presentation. Try it once, and it might just become a seasonal favorite!