Description
A delightful and easy-to-make treat that turns apple slices into crispy, golden rings bathed in a fluffy batter and finished with a sweet cinnamon-sugar kick. Perfect for breakfast, brunch, or an indulgent snack.
Ingredients
3 apples (cooking variety recommended)
Cinnamon, to taste
Sugar, to taste
Oil, for frying
250 g flour
2 teaspoons baking powder
A pinch of salt
Some sugar (to taste, for batter)
2 eggs
200 ml milk
Instructions
- Slice apples into 0.5 cm rings and core to remove seeds while keeping shape intact.
- Whisk together flour, baking powder, salt, and sugar in a bowl. Add eggs and milk, mixing until smooth.
- Heat oil in a frying pan over medium heat. Dip apple rings into batter, coat fully, and place in hot pan.
- Fry until golden on one side, flip, and cook the other side until crisp and cooked through.
- Sprinkle with cinnamon-sugar while hot and serve immediately.
Notes
- Use Granny Smith, Braeburn, or Honeycrisp apples for best results.
- For a thicker batter, reduce milk slightly and add more flour.
- Bake instead of frying at 200 °C (400 °F) for 10–12 minutes per side.
- Swap regular milk with almond or oat milk for dairy-free.
- Serve with ice cream, caramel drizzle, or maple syrup for dessert.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack, Dessert
- Method: Frying
- Cuisine: European-Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 260 kcal
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 55 mg
