Name: Apple Fritter Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: Cinnamon Apples:; 2½ cups Granny Smith apples, chopped (2–3 apples); 1 tablespoon lemon juice; 2 teaspoons cinnamon; Bread:; ½ cup salted butter, softened; ¾ cup white granulated sugar; 3 large eggs; 2 teaspoons vanilla extract; ½ teaspoon salt; 2 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ cup buttermilk; ¼ cup brown sugar; 1 teaspoon cinnamon; ¾ cup chopped walnuts (optional); Glaze:; ½ cup powdered sugar; 1 tablespoon whole milk or cream

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This Easy Apple Fritter Bread is a moist and flavorful loaf inspired by the flavors of a classic apple fritter donut. Made with tart Granny Smith apples, warm cinnamon, a soft vanilla cake base, and topped with a sweet glaze, this bread is the perfect treat for fall mornings, cozy afternoons, or anytime you crave a comforting homemade snack.

Apple Fritter Bread

Why You’ll Love This Recipe

Loaded with apples: Every bite bursts with juicy chunks of tart Granny Smith apples.
Warm and comforting flavors: Cinnamon, brown sugar, and vanilla create a rich, aromatic loaf.
Soft, moist crumb: Buttermilk and butter create a tender, melt-in-your-mouth texture.
Versatile: Enjoy it for breakfast, dessert, or as an afternoon snack with coffee or tea.
Simple to make: No mixer required—just basic pantry staples and a few easy steps.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cinnamon Apples:

2½ cups Granny Smith apples, chopped (2–3 apples)
1 tablespoon lemon juice
2 teaspoons cinnamon

For the Bread:

½ cup salted butter, softened
¾ cup white granulated sugar
3 large eggs
2 teaspoons vanilla extract
½ teaspoon salt
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ cup buttermilk
¼ cup brown sugar
1 teaspoon cinnamon
¾ cup walnuts, chopped (optional)

For the Glaze:

½ cup powdered sugar
1 tablespoon whole milk or cream

Directions

Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper and set aside.
Prepare the apples: In a medium bowl, toss the chopped apples with lemon juice and cinnamon. Set aside to allow the flavors to develop.
Make the batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3–4 minutes). Add the eggs, vanilla extract, and salt, mixing until creamy and smooth.
Add dry ingredients: Stir in the flour, baking powder, and baking soda. Slowly mix in the buttermilk just until combined.
Fold in apples and nuts: Stir in half of the cinnamon apples. If using walnuts, fold them in at this stage as well.
Assemble the loaf: Pour the batter into the prepared loaf pan. Top with the remaining apples, then mix the brown sugar and cinnamon together and sprinkle over the top.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for at least 15 minutes before glazing.
Glaze: In a small bowl, whisk together powdered sugar and milk until smooth. Drizzle over the cooled bread before slicing and serving.

Servings and timing

This recipe makes 10 slices.
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes

Variations

Nut-Free: Omit the walnuts for an allergy-friendly version.
Apple Varieties: Use Honeycrisp or Fuji apples for a sweeter bite.
Mini Loaves or Muffins: Divide the batter into smaller loaf pans or muffin tins and adjust baking time accordingly.
Spiced Glaze: Add a pinch of cinnamon or nutmeg to the glaze for extra flavor.
Crumble Topping: Swap the brown sugar topping for a classic streusel for added crunch.

Storage/Reheating

Store: Wrap cooled bread in plastic wrap or place in an airtight container at room temperature for up to 3 days.
Refrigerate: For longer freshness, store in the fridge for up to 1 week.
Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight at room temperature.
Reheat: Warm individual slices in the microwave for 10–15 seconds.

FAQs

What kind of apples are best for this bread?

Granny Smith apples are ideal because their tart flavor balances the sweetness of the bread. However, you can use other firm apples like Honeycrisp or Braeburn.

Can I make this recipe without buttermilk?

Yes, you can substitute with a mixture of ½ cup milk and 1½ teaspoons lemon juice or vinegar. Let it sit for 5 minutes before using.

Can I use unsalted butter?

Yes, just add an extra pinch (about ⅛ teaspoon) of salt to the batter.

How do I know when the bread is done baking?

Insert a toothpick in the center; if it comes out clean or with a few moist crumbs, it’s ready.

Can I use a stand mixer?

Yes, but this batter mixes easily by hand with a whisk or spoon—no mixer is required.

What can I serve this with?

It pairs well with coffee, tea, or a scoop of vanilla ice cream for dessert.

Can I double the recipe?

Yes, you can double the ingredients and bake in two loaf pans. Adjust baking time as needed.

Why is my bread dense?

Overmixing or using too much flour can cause dense bread. Mix just until ingredients are combined and measure flour accurately.

Should the apples be peeled?

Yes, peeling the apples gives a smoother texture, but you can leave the skins on for a more rustic feel.

Can I skip the glaze?

Absolutely. The bread is sweet and flavorful on its own, but the glaze adds an extra touch of sweetness.

Conclusion

Amish Apple Fritter Bread is everything you love about a fresh apple fritter packed into an easy-to-bake loaf. Sweet, spiced, and bursting with apple flavor, it’s the perfect treat to enjoy any time of year. Whether you’re baking for family, friends, or just yourself, this cozy loaf will quickly become a go-to favorite.