Description
This easy and delicious Apple Crisp features a mix of tart Granny Smith and sweet Honeycrisp apples, spiced with cinnamon and nutmeg, and topped with a buttery oat streusel. It’s a cozy, crowd-pleasing dessert perfect for fall or any time of year.
Ingredients
- 4 Granny Smith apples, peeled and diced
- 4 Honeycrisp apples, peeled and diced
- 1/3 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup all-purpose flour (for topping)
- 1 cup old-fashioned rolled oats
- 1/4 teaspoon baking powder
- 3/4 cup firmly packed light brown sugar
- 10 tablespoons unsalted butter
- 1/2 teaspoon sea salt
- Optional toppings: sea salt flakes, vanilla bean ice cream, salted caramel
Instructions
- Preheat oven to 350°F (175°C).
- In a 12×8-inch oval baking dish, combine diced Granny Smith and Honeycrisp apples.
- In a small bowl, mix together 3 tablespoons flour, granulated sugar, cinnamon, and nutmeg. Sprinkle over the apples and toss to coat evenly.
- In a medium bowl, prepare the streusel topping: combine flour, oats, baking powder, brown sugar, salt, and butter. Use a fork or pastry cutter to mix until crumbly.
- Spread the streusel topping evenly over the apples in the baking dish.
- Bake for 30–35 minutes, or until the top is golden brown and the filling is bubbly.
- Serve warm with vanilla bean ice cream, a drizzle of salted caramel, and a sprinkle of sea salt flakes if desired.
Notes
- Using two types of apples gives a balance of tartness and sweetness.
- For best results, make sure the butter in the topping is cold before mixing.
- This dessert can be made ahead and reheated in the oven before serving.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 298
- Sugar: 29g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
