Description
Apple Cider Vinaigrette is a quick, tangy, and slightly sweet homemade dressing made with apple cider vinegar, honey, garlic, and Dijon mustard. Smooth and versatile, it’s perfect for drizzling over salads, roasted veggies, or using as a marinade, making it a meal-prep staple.
Ingredients
½ cup olive oil
¼ cup apple cider vinegar
¼ cup honey
2 cloves garlic
2 tbsp whole grain Dijon mustard
1 ½ tbsp lemon juice
½ tsp salt (plus more to taste)
Pepper, to taste
Instructions
- Add olive oil, apple cider vinegar, honey, garlic, Dijon mustard, lemon juice, salt, and pepper to a blender.
- Blend until smooth and creamy.
- Taste and adjust seasoning with more salt or pepper if needed.
- Transfer to an airtight container and refrigerate until ready to use.
Notes
- Swap honey with maple syrup for a vegan version.
- Add fresh herbs for an herby twist.
- Use garlic powder instead of fresh garlic for a milder flavor.
- Try orange juice instead of lemon juice for a sweeter citrus note.
- Add red pepper flakes for a spicy kick.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 140
- Sugar: 7g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
