Name: Apple Cider Vinaigrette
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: ½ cup olive oil; ¼ cup apple cider vinegar; ¼ cup honey; 2 cloves garlic; 2 tbsp whole grain Dijon mustard; 1 ½ tbsp lemon juice; ½ tsp salt (plus more to taste); Pepper, to taste

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This Apple Cider Vinaigrette is tangy, slightly sweet, and packed with bold flavor from garlic and Dijon mustard. It’s the perfect homemade dressing to drizzle over salads, roasted vegetables, or even as a marinade for chicken or fish. Quick to blend together, this dressing is both wholesome and versatile.

Why You’ll Love This Recipe

Made with simple, fresh ingredients you probably already have on hand
Perfect balance of tangy, sweet, and savory flavors
Creamy texture without the need for dairy
Versatile: works as a salad dressing, marinade, or dip
Stores well for easy meal prep throughout the week

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

½ cup olive oil
¼ cup apple cider vinegar
¼ cup honey
2 cloves garlic
2 tablespoons whole grain Dijon mustard
1 ½ tablespoons lemon juice
½ teaspoon salt (plus more to taste)
pepper to taste

Directions

Place olive oil, apple cider vinegar, honey, garlic, Dijon mustard, lemon juice, salt, and pepper into a high-powered blender.
Blend or pulse until the dressing is smooth and creamy.
Taste and adjust seasoning with more salt or pepper if needed.
Transfer to an airtight container and refrigerate until ready to use.

Servings and timing

This recipe makes about 1 cup of dressing (8 servings).
Prep time: 5 minutes
Total time: 5 minutes

Variations

Substitute maple syrup for honey for a vegan version.
Add fresh herbs like parsley, basil, or dill for an herby twist.
Use garlic powder instead of fresh garlic for a milder flavor.
Swap lemon juice with orange juice for a subtle citrusy sweetness.
Make it spicy by adding a pinch of red pepper flakes.

Storage/Reheating

Store vinaigrette in an airtight container in the refrigerator for up to 1 week. Shake or whisk before using, as separation is natural. Do not freeze, as the texture will change.

FAQs

Can I make this vinaigrette without a blender?

Yes, finely mince the garlic and whisk everything together by hand.

Can I use regular Dijon mustard instead of whole grain?

Yes, either works. Whole grain adds more texture while regular Dijon makes it smoother.

Is this vinaigrette gluten-free?

Yes, all the listed ingredients are naturally gluten-free.

Can I reduce the amount of oil?

Yes, but the vinaigrette will be less creamy. Start with ⅓ cup and adjust to taste.

Can I use flavored olive oil?

Absolutely. A garlic or lemon-infused olive oil adds an extra layer of flavor.

How long does it last in the fridge?

Up to 7 days when stored properly in a sealed container.

Can I make this dressing sweeter?

Yes, increase the honey slightly or add a splash of maple syrup.

Can I use apple juice instead of apple cider vinegar?

No, apple juice won’t provide the same tangy acidity. Stick to vinegar for the best flavor.

What type of salad pairs best with this vinaigrette?

It’s perfect on leafy greens, grain bowls, or salads with apples, nuts, or cheese.

Can I use it as a marinade?

Yes, it works wonderfully for chicken, or fish.

Conclusion

Apple Cider Vinaigrette is a simple, homemade dressing that’s tangy, sweet, and versatile enough to elevate any meal. Whether you drizzle it over fresh salads, roasted veggies, or use it as a marinade, this quick recipe brings brightness and flavor in just minutes.