Description
These Almond Butter Espresso Cookies combine rich almond butter with a bold espresso flavor for a delightful treat. Sweetened with organic sugar and using a flax egg for a hint of wholesome goodness, these soft and chewy cookies are perfect for coffee lovers looking for a unique homemade snack.
Ingredients
Cookies
- ¾ cup creamy almond butter
- ¾ cup organic sugar
- 1 tablespoon finely ground espresso
- 1 teaspoon baking soda
- ½ teaspoon vanilla extract
- 1 flax egg (or 1 regular egg)
- For flax egg: 1 tablespoon ground flaxseed + 3 tablespoons water
Instructions
- Preheat Oven: Preheat your oven to 350°F (177°C). Line a cookie sheet with parchment paper or a silpat baking mat to prevent sticking.
- Prepare Flax Egg: In a small bowl, combine 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for a few minutes until it gels and thickens, creating a flax egg substitute.
- Mix Ingredients: In a large mixing bowl, combine the creamy almond butter and organic sugar. Add the flax egg (or regular egg), finely ground espresso, baking soda, and vanilla extract. Stir thoroughly until all ingredients are well incorporated and form a cookie dough.
- Scoop Dough: Using a cookie scoop or spoon, place about 1 tablespoon of the dough onto the prepared cookie sheet, spacing the scoops approximately 2 inches apart to allow for spreading during baking.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes until the edges are set but the center remains soft. Remove from oven and allow the cookies to cool on the baking sheet for 3-5 minutes.
- Cool and Store: Carefully transfer the cookies to a cooling rack using a spatula. Allow them to cool completely, which helps them harden slightly. Once cooled, store the cookies in an airtight container.
Notes
- Using a flax egg makes this recipe vegan-friendly; however, a regular egg can be used if preferred.
- Allow cookies to cool thoroughly to achieve the best texture.
- Ensure spacing between dough scoops for proper spreading during baking.
- For stronger espresso flavor, increase the espresso amount slightly.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
