Description
Tender zucchini slices coated in olive oil, Parmesan cheese, and Italian herbs, then air-fried to golden perfection. This easy and healthy side dish is crisp on the outside and soft on the inside—ready in just 15 minutes.
Ingredients
3 medium zucchinis, sliced into ½‑inch pieces
2 tablespoons olive oil
½ teaspoon Italian herbs
2 tablespoons grated Parmesan cheese
½ teaspoon kosher salt
¼ teaspoon black pepper
Instructions
- In a medium bowl, toss zucchini slices with olive oil, Italian herbs, Parmesan cheese, salt, and pepper until evenly coated.
- Arrange zucchini in a single layer in the air fryer basket. Set to 375°F and cook for 5 minutes.
- Shake the basket to redistribute the zucchini, then air fry for an additional 3–5 minutes until golden and tender.
Notes
- Use smoked paprika or garlic powder for extra flavor.
- Fresh herbs like basil or parsley add a bright finish.
- Parmesan crisps well without burning in the air fryer.
- Serve warm or cold—great for meal prep or salads.
- Prep Time: 5 minutes
- Cook Time: 8–10 minutes
- Category: Side Dish
- Method: Air Fried
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 3g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
