Description
Golden, crispy salmon patties made with canned salmon, herbs, and seasonings, air-fried to perfection—quick, healthy, and delicious with tartar sauce and lemon wedges.
Ingredients
14.75 oz canned salmon, drained
1 large egg
3 tbsp mayonnaise
¼ cup panko breadcrumbs
1 tbsp fresh lemon juice
½ tsp dried dill
¼ tsp onion powder
¼ tsp garlic powder
¼ tsp kosher salt
¼ tsp ground black pepper
1 tbsp chopped fresh parsley (optional)
Lemon wedges, for serving
Tartar sauce, for serving
Instructions
- Spray air fryer basket with cooking spray.
- Drain salmon, remove bones/skin, and chop.
- Mix salmon, egg, mayo, breadcrumbs, lemon juice, dill, onion powder, garlic powder, salt, pepper, and parsley in a bowl.
- Divide into 4 portions and shape into patties.
- Place patties in basket and spray tops lightly with cooking spray.
- Air fry at 390°F for 10–12 minutes until golden and cooked through.
- Serve hot with lemon wedges and tartar sauce.
Notes
- Use gluten-free breadcrumbs or almond meal for GF version.
- Substitute mayo with Greek yogurt for lighter option.
- Add capers or jalapeño for flavor twist.
- Shape into sliders for snacks or appetizers.
- Reheat in air fryer or toaster oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 170
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 65mg
