Air Fryer Salmon Patties

Short Description

Crispy, tender salmon patties made with canned salmon and simple seasonings, air-fried to golden perfection—quick, healthy, and perfect with tartar sauce and lemon wedges.

Why You’ll Love This Recipe

This dish offers:

• High in protein and omega-3s with canned salmon as the star
• Low in oil and fast thanks to air frying
• Flavorful and balanced, featuring herbs, spices, tangy lemon, and creamy mayo
• Effortless assembly with just one mixing bowl—no frying pan mess
• Versatile for meals, snacks, or sandwiches

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 14.75 oz canned salmon (pink salmon preferred), drained
• 1 large egg
• 3 tbsp mayonnaise
• ¼ cup panko breadcrumbs
• 1 tbsp fresh lemon juice
• ½ tsp dried dill
• ¼ tsp onion powder
• ¼ tsp garlic powder
• ¼ tsp kosher salt
• ¼ tsp ground black pepper
• 1 tbsp chopped fresh parsley (optional)
• Lemon wedges, for serving
• Tartar sauce, for serving

Directions

1. Lightly spray the air fryer basket with cooking spray to prevent sticking and encourage browning.
2. Open the canned salmon and drain thoroughly. Remove any bones or skin and roughly chop the flesh to ensure a uniform mixture and better texture.
3. In a large bowl, combine salmon, egg, mayonnaise, panko, lemon juice, dill, onion powder, garlic powder, salt, pepper, and parsley. Mix gently until combined—avoid overmixing to keep the patties tender.
4. Divide the mixture into four equal portions. Shape each into a patty about 3 inches in diameter and ¾ inch thick. Be gentle—lightly packed patties yield a softer bite.
5. Arrange patties in the prepared air fryer basket without overlapping. Lightly spray the tops with cooking spray to aid crisping.
6. Set the air fryer to 390 °F and cook for 10–12 minutes until golden brown and cooked through. No preheating required. If you’d like extra crunch, add 1–2 minutes.
7. Carefully remove patties and serve hot with lemon wedges and tartar sauce on the side.

Servings And Timing

• Servings: Makes 4 patties (serves 2–4 depending on portion size)
• Prep Time: ~10 minutes (includes chopping and mixing)
• Cook Time: 10–12 minutes
• Total Time: ~10–15 minutes

Variations

• Gluten-free: Substitute panko with gluten-free breadcrumbs or almond meal.
• Lighter version: Use Greek yogurt instead of mayonnaise for lower fat.
• Flavor twist: Add chopped capers or finely minced jalapeño for extra zing.
• Herb swap: Replace dill with tarragon or chives for a fresh herb flavor.
• Mini patties: Shape into smaller sliders for appetizers or snacks.

Storage/Reheating

• Store: Refrigerate leftovers in an airtight container for up to 2 days.
• Reheat: Warm in the air fryer at 360 °F for 3–4 minutes to restore crispness, or use a toaster oven.
• Freeze: Cooked patties may be frozen up to 1 month; thaw and reheat in the air fryer for best texture.

FAQs

1. Can I use canned tuna instead of salmon?

Yes—use canned tuna for a similar texture, adjusting seasoning to taste.

2. Are bones in canned salmon okay?

The small soft bones are edible and high in calcium—but you can remove them if preferred.

3. Can I mix by hand instead of whisking?

Yes. Stir gently with a spoon to avoid overworking the mixture.

4. What if the patties fall apart?

Ensure they are moist but not too wet. If needed, add more breadcrumbs or gently chill before cooking.

5. Is fresh parsley necessary?

No—parsley adds brightness but can be omitted or replaced with dried herbs.

6. Can I bake them instead of air frying?

Yes—bake on a parchment-lined sheet at 400 °F for 12–14 minutes, flipping halfway.

7. Are these suitable for kids?

Definitely—the mild flavor and soft texture make them kid-friendly when served simply.

8. Can I make the mixture ahead of time?

Yes—mix and refrigerate up to 1 day ahead. Shape into patties just before cooking.

9. What dipping sauces go well?

Tartar sauce is classic, but tzatziki, garlic aioli, or spicy mayo also pair well.

10. How crispy do they get in the air fryer?

They achieve a golden, lightly crisp exterior with tender centers—add an extra minute or two for extra crunch if desired.

Conclusion

These Air Fryer Salmon Patties are a fast, flavorful, and nutritious option for meals or snacks. With minimal ingredients and hands-on time, they deliver crispy exteriors, tender interiors, and versatile pairings. Perfect for a protein-rich dinner, packed lunch, or elegant appetizer—satisfying on every level.

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