Air Fryer Pecorino Garlic Toast

This quick and simple Air Fryer Pecorino Garlic Toast is a delicious, cheesy, and crispy treat that’s perfect as a snack, side dish, or appetizer. The combination of rich pecorino cheese and buttery margarine creates a golden, crispy topping on soft white bread, all cooked perfectly in the air fryer.

Why You’ll Love This Recipe

This recipe is incredibly easy to make, yet it’s packed with flavor. The pecorino cheese adds a sharp, tangy kick to the margarine, which is spread evenly over the bread for a rich, savory taste. Air frying ensures that the bread becomes perfectly crispy in just a few minutes, making this an ideal snack or side dish when you’re in the mood for something warm and cheesy. Plus, it’s ready in no time!

Ingredients

• 30g (1/3 cup) finely grated pecorino
• 2 tbsp margarine
• 2 thick slices white bread

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the spread: In a bowl, combine the finely grated pecorino and margarine. Mix them together until smooth.
2. Spread the mixture: Use a knife to evenly spread the pecorino and margarine mixture over both slices of white bread.
3. Air fry the bread: Place the slices of bread in the air fryer basket. Air fry at 200°C (392°F) for 5 minutes or until the bread is golden and crispy.
4. Serve: Once done, remove the bread from the air fryer and serve hot.

Servings and Timing

• Servings: 2
• Prep time: 2 minutes
• Cook time: 5 minutes
• Total time: 7 minutes

Variations

• Herb butter: Add a pinch of garlic powder, dried oregano, or fresh basil to the margarine and pecorino mixture for an extra flavor boost.
• Cheese options: If you don’t have pecorino, you can substitute it with parmesan, cheddar, or mozzarella for different flavors.
• Bread options: You can also try this with other types of bread, such as sourdough, whole wheat, or even gluten-free bread for different textures and flavors.

Storage/Reheating

• Storage: This toast is best served fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Reheating: To reheat, place the toast back in the air fryer for a few minutes to re-crisp.

FAQs

Can I use regular butter instead of margarine?

Yes, you can absolutely use butter instead of margarine for a richer flavor.

Can I use a different type of cheese?

Yes, you can substitute pecorino with other cheeses like parmesan, cheddar, or a mozzarella blend. Pecorino gives a sharp, salty flavor, but any cheese of your choice will work.

How do I know when the toast is done?

The toast should be golden brown and crispy on the edges. If it’s not golden enough, air fry it for an additional 1-2 minutes.

Can I make this in a regular oven instead of an air fryer?

Yes! If you don’t have an air fryer, you can toast the bread in a conventional oven at 200°C (392°F) for about 5-7 minutes or until golden and crispy.

Conclusion

This Air Fryer Pecorino Garlic Toast is a quick, easy, and flavorful treat that’s perfect for any occasion. The blend of cheesy, buttery goodness on crispy toast is a delightful snack or side dish that’s ready in just minutes. Whether you’re enjoying it with a soup, salad, or on its own, it’s sure to be a crowd-pleaser!

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