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Air Fryer Cinnamon Apple Chips Recipe


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  • Author: Molly
  • Total Time: 25 minutes
  • Yield: 1 serving
  • Diet: Low Fat

Description

These Air Fryer Cinnamon Apple Chips are a healthy, crispy, and flavorful snack made effortlessly in just 25 minutes. Thinly sliced apples are coated with a cinnamon-sugar mixture and cooked in the air fryer to create a perfectly crunchy treat that’s great for satisfying sweet cravings without the guilt.


Ingredients

Ingredients

  • 1 large red delicious apple
  • 1 Tbsp granulated sugar
  • 1/2 tsp ground cinnamon
  • cooking spray


Instructions

  1. Slice the Apple: Evenly slice the apple into 1/8 inch thick slices, making sure to remove any seeds. Lay the slices in a single layer on a flat surface and set aside.
  2. Prepare Cinnamon Sugar: In a small bowl, mix together the granulated sugar and ground cinnamon thoroughly.
  3. Coat the Apple Slices: Sprinkle the cinnamon sugar mixture evenly over both sides of the apple slices to ensure every chip has a sweet and spicy flavor. Lightly spray the air fryer basket with cooking spray to prevent sticking.
  4. Arrange in Air Fryer: Place the coated apple slices in a single layer inside the air fryer basket, avoiding overcrowding to allow even air circulation.
  5. Air Fry the Chips: Set the air fryer temperature to 300°F (150°C). Air fry the apple slices for 15 minutes, tossing or turning them every 5 minutes to ensure even cooking and browning. In the last few minutes, toss more frequently to prevent burning and achieve a golden brown, almost crispy texture.
  6. Cool the Chips: Transfer the cooked apple chips onto a cooling rack and allow them to cool completely. The chips will crisp up further as they cool down.
  7. Serve: Enjoy the cinnamon apple chips immediately once cooled for the best crunch and flavor.

Notes

  • Make sure to slice the apples as evenly as possible to ensure uniform cooking.
  • Use a tart apple like Granny Smith for a tangier flavor or keep with Red Delicious for sweetness.
  • Store leftover apple chips in an airtight container at room temperature for up to 2 days to maintain crispiness.
  • Keep an eye on the chips during the last few minutes to avoid burning, as thin slices cook quickly.
  • For a sugar-free option, omit the granulated sugar and sprinkle with just cinnamon.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American