Name: Air Fryer Chicken Shawarma Wrap
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Cuisine: Middle Eastern
Ingredients: 1½ pounds chicken tenders, sliced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; ½ red onion, sliced; 3 garlic cloves, minced; 2 tablespoons olive oil; 4 tablespoons shawarma spice; 1 teaspoon salt; Black pepper, to taste; ¼ cup Greek yogurt; 6 pieces naan bread, for serving; Optional Toppings: chopped tomatoes, shredded lettuce, chopped parsley

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This Air Fryer Chicken Shawarma Wrap is a fast and flavorful take on a classic Middle Eastern favorite. Juicy, spiced chicken and tender vegetables come together in minutes thanks to the air fryer, then get wrapped in warm naan with creamy yogurt and fresh toppings. It’s the perfect meal for busy weeknights or a fun make-your-own wrap dinner with family or friends.

Why You’ll Love This Recipe

This chicken shawarma recipe delivers bold, street food-style flavor with very little effort. It’s air-fried for ease and speed, and requires minimal cleanup. The shawarma spice blend brings warmth and depth, while Greek yogurt keeps the chicken tender. Wrap it all in naan bread with fresh toppings for a satisfying, wholesome meal that’s ready in just 20 minutes.

Air Fryer Chicken Shawarma Wrap

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken tenders, sliced
red bell pepper, sliced
green bell pepper, sliced
red onion, sliced
garlic cloves, minced
olive oil
shawarma spice
salt
black pepper
Greek yogurt
naan bread, for serving
optional toppings: tomatoes, lettuce, parsley

Directions

Preheat your air fryer to 380°F.
Slice the chicken, peppers, and onion.
Add the chicken, vegetables, garlic, olive oil, shawarma spice, salt, pepper, and Greek yogurt to a large bowl or directly into the air fryer basket. Toss everything together to coat evenly.
Air fry for 16–18 minutes, or until the vegetables are tender and the chicken reaches an internal temperature of 165°F.
Divide the cooked mixture onto naan bread.
Add optional toppings such as chopped tomatoes, shredded lettuce, or parsley.
Wrap and serve warm.

Servings and timing

This recipe makes 6 servings.
Prep time: 5 minutes
Cook time: 16–18 minutes
Total time: 21 minutes

Variations

Spicy shawarma: Add a pinch of cayenne or hot sauce to the marinade for heat.
Low-carb option: Serve the filling over salad greens or in lettuce wraps instead of naan.
Vegan version: Swap chicken for tofu or chickpeas and use a plant-based yogurt.
Add sauce: Drizzle with tahini, garlic sauce, or hummus for added richness.
Different breads: Use pita, tortilla wraps, or lavash instead of naan.

Storage/Reheating

Storage:

Store leftover chicken shawarma filling (without the bread) in an airtight container in the refrigerator for up to 3–4 days.

Reheating:

Reheat in the air fryer at 350°F for 4–5 minutes or warm in a skillet over medium heat until heated through.

Freezing:

This dish is best fresh, but you can freeze the cooked chicken and veggies for up to 2 months. Thaw in the fridge overnight before reheating.

FAQs

What is shawarma spice made of?

Shawarma spice typically includes cumin, coriander, paprika, turmeric, cinnamon, allspice, and sometimes cloves or cardamom. You can use store-bought or make your own blend.

Can I use chicken thighs instead of tenders?

Yes, boneless, skinless chicken thighs work great and stay juicy during air frying.

Can I cook this in the oven?

Absolutely. Bake everything at 425°F for about 20–25 minutes, stirring halfway through.

Can I marinate the chicken ahead of time?

Yes, marinating for a few hours or overnight will deepen the flavor. Just store it in the fridge until ready to cook.

Is naan bread traditional for shawarma?

Pita or flatbread is more traditional, but naan works well for a softer, more pillowy wrap.

Can I meal prep this?

Yes, the filling stores well and reheats easily. Store the naan and toppings separately until ready to assemble.

What’s the best way to wrap shawarma?

Lay out the naan, add filling and toppings, then roll it up like a burrito or fold in half like a taco.

Can I use frozen chicken?

Yes, but thaw it fully before slicing and seasoning for even cooking.

How do I prevent the wrap from getting soggy?

Assemble wraps just before serving and avoid overloading with wet toppings like tomatoes.

What’s a good side dish with this?

Serve with a cucumber yogurt salad, hummus and veggies, or crispy air fryer potatoes.

Conclusion

This Air Fryer Chicken Shawarma Wrap recipe brings vibrant flavors and convenience together in one delicious meal. It’s a healthier, faster take on traditional shawarma that doesn’t skimp on taste. Perfect for weeknight dinners or weekend lunches, these wraps are easy to customize and sure to satisfy. Wrap it, roll it, or serve it in a bowl—however you enjoy it, this dish is a guaranteed favorite.

Molly