Description
This Air Fryer Apple Crisp is a quick, easy, and healthier dessert made with fresh apples, oats, cinnamon, and maple syrup. The air fryer makes the apple tender and the oat crumble golden brown, creating a sweet and crunchy treat. Serve warm with ice cream for the ultimate indulgence.
Ingredients
1 apple
3 tbsp certified gluten-free oats
1/2 tsp cinnamon
1 tsp maple syrup
Coconut oil spray
Instructions
- Wash the apple and cut it in half. Remove the core and seeds from both halves.
- In a small bowl, mix together the oats, cinnamon, and maple syrup. Spray lightly with coconut oil until the mixture sticks together and forms a crumbly texture.
- Spray both apple halves with coconut oil and sprinkle with cinnamon.
- Spoon the oat crumble mixture over the top of the apple halves.
- Place the apple halves in the air fryer basket and cook at 350°F for 20 minutes, or until the apples are softened and the crumble is golden brown.
- Serve warm with a scoop of ice cream, if desired. Enjoy!
Notes
- Vegan Option: Use dairy-free ice cream for a vegan-friendly version.
- For extra crunch, add chopped nuts like almonds or walnuts to the crumble.
- Sweetener Swap: You can substitute maple syrup with honey or any other sweetener, adjusting the amount to taste.
- Spiced Apple Crisp: Add a pinch of nutmeg or cloves to the crumble for extra spice.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 0 mg
- Fat: 2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 0 mg
