Air Fryer Apple Crisp Recipe

Why You’ll Love This Recipe

This Air Fryer Apple Crisp is a quick, easy, and healthier way to enjoy the comforting flavors of apple crisp. With just a few simple ingredients—like a fresh apple, oats, cinnamon, and maple syrup—it’s a perfectly sweet and crunchy dessert. The air fryer makes the apple tender and the oat crumble golden brown, all while keeping it light and fuss-free. Serve it warm with a scoop of ice cream for the ultimate treat!

Ingredients

• 1 apple
• 3 tbsp certified gluten-free oats
• 1/2 tsp cinnamon
• 1 tsp maple syrup
• Coconut oil spray

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the apple: Wash the apple and cut it in half. Remove the core and seeds from both halves.
2. Make the crumble: In a small bowl, mix together the oats, cinnamon, and maple syrup. Spray lightly with coconut oil until the mixture sticks together and forms a crumbly texture.
3. Prepare the apple halves: Spray both apple halves with coconut oil and sprinkle with cinnamon.
4. Top the apples: Spoon the oat crumble mixture over the top of the apple halves.
5. Air fry: Place the apple halves in the air fryer basket and cook at 350°F for 20 minutes, or until the apples are softened and the crumble is golden brown.
6. Serve: Serve warm with a scoop of ice cream, if desired. Enjoy!

Servings and Timing

• Servings: 1
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

Variations

• Vegan Option: Use a dairy-free ice cream for a vegan-friendly version.
• Nuts in the Crumble: Add chopped nuts like almonds or walnuts to the crumble for an extra crunch.
• Sweetener Swap: You can swap maple syrup for honey or any sweetener of your choice, adjusting the quantity to taste.
• Spiced Apple Crisp: Add a pinch of nutmeg or cloves to the crumble for a spiced kick.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat in the air fryer for 5-7 minutes at 350°F, or microwave for 20-30 seconds until warm.

FAQs

1. Can I use a different type of apple?

Yes, you can use any apple variety you prefer. Sweet apples like Fuji or Gala work best, but tart apples like Granny Smith will add a tangy flavor.

2. Can I make this ahead of time?

While it’s best enjoyed fresh, you can prepare the apple halves and crumble mixture ahead of time and store them separately in the fridge. Assemble and air fry when you’re ready to eat.

3. Can I make a larger batch?

Yes, you can easily double or triple the recipe and cook the apple halves in batches if necessary, depending on the size of your air fryer.

4. How do I know when the apple is done?

The apple should be tender when pierced with a fork, and the crumble should be golden brown and crispy.

5. Can I use a regular oven instead of the air fryer?

Yes, you can bake the apple crisp in a preheated oven at 350°F for 25-30 minutes, or until the apple is softened and the crumble is golden brown.

6. Can I add more toppings?

Absolutely! Try adding a dollop of whipped cream, a drizzle of caramel sauce, or a sprinkle of granola for extra flavor.

7. Can I make the crumble without oats?

Yes, you can substitute oats with crushed gluten-free graham crackers or breadcrumbs for a different texture in the crumble.

Conclusion

This Air Fryer Apple Crisp is the perfect simple dessert for when you’re craving something sweet and comforting. With a warm, spiced apple base, a golden crumble topping, and a scoop of ice cream, it’s a cozy, guilt-free treat that’s quick to make and sure to satisfy your cravings! Enjoy this delicious dessert on its own or as a special treat after a meal.

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