Air Fryer Apple Chips Recipe

Why You’ll Love This Recipe

These Air Fryer Apple Chips are the perfect healthy snack! Crispy, naturally sweet, and lightly spiced with cinnamon, they’re a great alternative to store-bought chips. The air fryer gives them that satisfying crunch without the need for excess oil, making them a guilt-free treat. Plus, they’re quick and easy to make, and you can customize the flavor by adjusting the cinnamon or even adding other spices. Whether you’re looking for a light snack or something to pair with your morning yogurt, these apple chips will satisfy your cravings!

Ingredients

• 1-2 apples (you can only air fry one at a time)
• Coconut oil spray
• Cinnamon (to taste)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the air fryer: Set your air fryer to 300°F (150°C).
2. Prepare the apples: Wash the apples and slice them into very thin rounds. If preferred, you can remove the core or leave it in for extra texture. A mandoline slicer or an apple corer will help you get uniform slices.
3. Spray and season: Lightly spray the apple slices with coconut oil on both sides, then sprinkle with cinnamon. Make sure to evenly coat the apple slices.
4. Air fry: Arrange the apple slices in a single, even layer in the air fryer basket, being careful not to overlap too much. Air fry for 12 minutes, then flip the apple slices and air fry for another 10 minutes, or until they are golden and crispy.
5. Cool and serve: Remove the apple chips from the air fryer and place them on a plate. Let them cool for 1-2 minutes. The chips will crisp up even more as they cool.
6. Enjoy: Snack on them immediately or prepare your next batch. Enjoy these crispy, cinnamon-spiced apple chips!

Servings and Timing

• Servings: 1-2 (depends on the size of the apple and your air fryer)
• Prep Time: 5 minutes
• Cook Time: 22 minutes
• Total Time: 27 minutes

Variations

• Spicy Apple Chips: Add a pinch of cayenne pepper or chili powder for a spicy kick.
• Sweet Apple Chips: If you prefer a sweeter chip, sprinkle a little bit of sugar or maple syrup on the apple slices before air frying.
• Apple and Nutmeg: For a twist, add some ground nutmeg along with cinnamon for a warm, aromatic flavor.

Storage/Reheating

• Storage: Store your apple chips in an airtight container at room temperature for up to 3 days. They can lose their crispness if stored for longer periods, so enjoy them fresh for the best texture.
• Reheating: If you need to crisp them up again, you can pop them back in the air fryer for 2-3 minutes at 300°F.

FAQs

1. Can I use a different type of apple?

Yes! Apples like Fuji, Gala, or Honeycrisp work best because they’re naturally sweet and hold their shape well when sliced thin. You can also experiment with tart apples like Granny Smith for a more tangy flavor.

2. Can I make a bigger batch?

While the air fryer works best for smaller batches, you can make multiple batches if needed. Just make sure to allow space between the apple slices for them to cook evenly.

3. Do I need to peel the apples?

No, you don’t need to peel the apples unless you prefer to. The peel adds texture and nutrients, but you can peel the apples if that’s your preference.

4. How do I know when the apple chips are done?

The apple chips are done when they are golden brown and crispy. If they’re still soft after the second round of cooking, give them a few more minutes in the air fryer.

5. Can I add other flavors to the apple chips?

Definitely! You can experiment with other spices like ginger, clove, or vanilla to add a unique twist to your apple chips.

6. Can I use a different type of oil instead of coconut oil spray?

Yes, you can use any spray oil you prefer, such as avocado oil or olive oil. The coconut oil gives a subtle flavor, but you can skip it if you don’t like that flavor.

7. Can I make apple chips in the oven instead of the air fryer?

Yes, you can! Preheat the oven to 200°F (93°C) and bake the apple slices on a baking sheet lined with parchment paper for about 1.5 to 2 hours, flipping halfway through, until they’re crispy and golden.

8. How do I store leftover apple chips?

Store leftover apple chips in an airtight container at room temperature. They’re best enjoyed within a couple of days but can last up to 3 days.

9. Can I make these apple chips ahead of time?

Yes, you can make the apple chips ahead of time and store them in an airtight container until ready to eat.

10. Can I use other fruits for this recipe?

Absolutely! Pears, peaches, or even bananas can be sliced thinly and air fried using the same method for a variety of fruit chips.

Conclusion

These Air Fryer Apple Chips are an easy, healthy, and satisfying snack that can be made in minutes with minimal ingredients. With a crunchy texture, a touch of cinnamon, and the natural sweetness of apples, they make the perfect snack to curb cravings. Whether you’re looking for a healthy alternative to chips or just need a quick snack, these air fryer apple chips will hit the spot! Enjoy them fresh, or store them for later as a go-to snack.

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