Name: Acorn Candy Cookies
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tablespoon prepared chocolate frosting; 24 milk chocolate candy kisses (such as Hershey’s Kisses), unwrapped; 24 mini vanilla wafer cookies (such as Nilla); 24 butterscotch chips

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Acorn Candy Cookies are a fun, no-bake treat that’s as cute as it is delicious. Made with chocolate kisses, mini vanilla wafers, and butterscotch chips, these little acorn-shaped cookies are perfect for fall gatherings, Thanksgiving dessert tables, or a simple kid-friendly activity.

Why You’ll Love This Recipe

No baking required—ready in minutes.
Adorable presentation, perfect for fall and holiday parties.
Fun recipe to make with kids.
Requires only 4 simple ingredients.
Great as a dessert bite or as decoration for other fall treats.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 tablespoon prepared chocolate frosting
24 milk chocolate candy kisses (such as Hershey’s Kisses), unwrapped
24 mini vanilla wafer cookies (such as Nilla)
24 butterscotch chips

Directions

Smear a small amount of chocolate frosting onto the flat bottom of a chocolate kiss. Press onto the flat bottom of a vanilla wafer cookie.
Add a small dab of frosting to the flat side of a butterscotch chip. Press onto the rounded top of the same cookie to form the acorn “stem.”
Repeat with remaining frosting, kisses, wafers, and butterscotch chips.
Set aside for about 30 minutes to allow the frosting to firm up.
Serve as a sweet snack or decoration.

Servings and timing

Yield: 24 cookies
Prep time: 15 minutes
Set time: 30 minutes
Total time: 45 minutes

Variations

Use peanut butter or Nutella instead of frosting for a different flavor.
Swap butterscotch chips with chocolate or peanut butter chips.
Dip the wafer edge in melted chocolate for an extra treat.
Add sprinkles to the frosting before it sets for a festive touch.
Use caramel chips in place of butterscotch for a sweeter twist.

Storage/Reheating

Store in an airtight container at room temperature for up to 5 days.
Keep in a cool, dry place to prevent melting.
Not recommended for freezing, as the cookies may lose their crispness.

FAQs

Can I use homemade frosting instead of store-bought?

Yes, any chocolate frosting will work, whether homemade or pre-made.

Can I make these ahead of time?

Yes, you can prepare them a day or two in advance and store them in an airtight container.

Do I need to refrigerate Acorn Candy Cookies?

No, they can be stored at room temperature. Refrigeration may cause the cookies to soften.

Can I use different cookies instead of Nilla wafers?

Yes, any small round cookie will work, but Nilla wafers give the best look.

Can I use dark chocolate kisses?

Yes, dark or white chocolate kisses both work well for variation.

How do I keep the pieces from falling apart?

Be sure to use enough frosting as “glue” and allow proper setting time.

Can kids help make these?

Absolutely! This is a great hands-on activity for children.

Can I add extra decorations?

Yes, drizzle with melted chocolate or add sprinkles for a festive look.

Are these cookies gluten-free?

Not with Nilla wafers, but you can use gluten-free mini cookies as a substitute.

Can I serve these as part of another dessert?

Yes, they make adorable cupcake toppers or decorations for a fall dessert platter.

Conclusion

Acorn Candy Cookies are the perfect no-bake fall treat—cute, quick, and delicious. With their simple assembly and charming look, they make a great addition to holiday dessert tables, kids’ parties, or as edible decorations. Easy to prepare and fun to eat, these cookies will be a seasonal favorite.