Name: Air Fryer Spring Rolls Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 tbsp olive oil; 2 garlic cloves, minced; 4 oz mushrooms, chopped small; 1 lb ground chicken (93% lean recommended); 1 ½ cups shredded green cabbage; 1 ½ cups shredded carrots (or 3 cups coleslaw mix as alternative); 2 green onions, thinly sliced; 1 tbsp soy sauce; 2 tbsp rice vinegar; 1 tsp cornstarch; Salt & pepper, to taste; 12 – 15 spring roll wrappers (rice paper, wheat-based, or egg roll wrappers); Pinch of cornstarch mixed with water (slurry to seal wrappers); Avocado oil spray or olive oil spray for air frying

Jump to Recipe· 4.1 from 5 reviews

If you’ve been craving a crunchy, flavorful snack that’s bursting with fresh veggies and savory goodness, then you are going to love this Air Fryer Spring Rolls Recipe. Perfectly crispy on the outside with a tender, juicy filling inside, these spring rolls are a delightful treat that brings together the best of Asian-inspired flavors without the mess of deep frying. Whether you’re making them for a quick snack, a party appetizer, or a fun family dinner, this recipe is an absolute winner that’s surprisingly simple and endlessly satisfying.

Ingredients You’ll Need

A top-down view of ingredients laid out neatly on a white marbled surface, including a stack of beige square wrappers in the top right corner. Below the wrappers is a small white bowl with bright orange shredded carrots. To the left of the carrots is a white bowl filled with finely shredded pale yellow cabbage. Above the cabbage is a green container holding chopped brown mushrooms. To the left of the mushrooms, two green onions rest vertically on the surface. At the bottom left, a clear container holds light pink ground chicken. Near the center are two white garlic cloves next to a small bowl of dark soy sauce, with a silver measuring spoon filled with white flour placed below it, and a small white jug containing a light-colored liquid near the bottom right. photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is key to creating spring rolls that have a perfect balance of texture, flavor, and color. Every ingredient plays a crucial role — from the lean chicken for protein and moisture, to vibrant shredded veggies for crunch, to the soy sauce and rice vinegar for that irresistible umami punch.

Olive oil: Adds a mild richness and helps sauté the filling ingredients.
Garlic cloves (minced): Infuses the filling with savory depth and aroma.
Chopped mushrooms: Bring earthiness and moisture without overpowering the filling.
Ground chicken (93% lean): The main protein that keeps the rolls tender and flavorful.
Shredded green cabbage: Provides crisp texture and freshness inside each roll.
Shredded carrots: Adds sweetness and vibrant color to brighten the filling.
Green onions (thinly sliced): Introduces a slight sharpness and freshness.
Soy sauce: The umami star that ties all the flavors beautifully together.
Rice vinegar: Lends a subtle tang that balances the richness.
Cornstarch: For thickening the filling so it’s not too wet and holds nicely.
Spring roll wrappers: Choose rice paper, wheat-based, or egg roll wrappers based on your preference.
Salt and pepper: To season and enhance every bite.
Cornstarch-water slurry: Acts as a natural glue to seal the spring rolls tightly.
Avocado oil spray: Perfect for air frying to achieve that golden crisp without excess oil.

How to Make Air Fryer Spring Rolls Recipe

Step 1: Prepare the Filling

Start by heating olive oil in a large skillet over medium heat, then add the minced garlic and cook until it’s pleasantly fragrant. Introduce the chopped mushrooms, letting them brown on one side for about five minutes; this technique enhances their flavor and reduces moisture. Once the mushrooms are golden and cooked through, stir in the ground chicken with a pinch of salt and pepper. Cook until nearly done, then add the shredded cabbage, carrots, and green onions. A splash of soy sauce and rice vinegar elevates the taste. Finish by sprinkling cornstarch to thicken the mixture, cooking until any remaining liquid evaporates. This step is crucial for ensuring your spring rolls are crisp and not soggy.

Step 2: Cool the Filling

Once the filling is cooked, let it cool fully before assembling the rolls. You can expedite this by transferring the mixture to a refrigerator or spreading it out on a baking sheet. Cooling prevents the wrappers from tearing and makes handling the filling much easier.

Step 3: Assemble Your Spring Rolls

Depending on the type of wrappers you use, the approach slightly differs. For rice paper wrappers, dip each one briefly in water to soften them and place on a clean surface. For egg roll or wheat-based wrappers, work directly without soaking, keeping unused wrappers covered with a damp towel to prevent drying. Add a generous spoonful of filling at the bottom corner, fold the sides in, and roll tightly. Use a cornstarch slurry to seal the edges securely so they stay intact during cooking.

Step 4: Air Fry to Perfection

Preheat your air fryer to 380°F (193°C). Lightly oil the air fryer basket, place the spring rolls in a single layer without overcrowding, and spray the rolls generously with avocado or olive oil spray. Air fry for 8 to 10 minutes, turning them halfway through to ensure all sides become golden and crisp. Depending on your air fryer size, you may need to cook in batches. The result is perfect, bubbly crunchiness with all the flavors locked inside.

How to Serve Air Fryer Spring Rolls Recipe

A close-up view of three crispy spring rolls on a light beige plate with a brown rim, placed on a white marbled surface. The spring rolls have a golden-brown and slightly charred outer layer, showing bubbles and a crunchy texture. One spring roll is cut open, revealing a filling with three visible layers: orange shredded carrots on the top, small green pieces in the middle, and a light beige chunk, possibly tofu, at the bottom. Green onion slices are sprinkled over the spring rolls and plate. Next to the plate, there is a white bowl filled with dark brown soy sauce and floating green onion slices. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes take your spring rolls from good to unforgettable. Sprinkle thinly sliced green onions or toasted sesame seeds on top for added texture and flavor. A few sprigs of fresh cilantro or mint bring a refreshing herbal note that contrasts wonderfully with the crispy exterior.

Side Dishes

Pair these vibrant spring rolls with a variety of dipping sauces like sweet chili, spicy peanut, or classic soy-based dips for a flavor adventure. Light, crisp salads with lime and mint or steamed jasmine rice are also fantastic accompaniments that round out the meal beautifully.

Creative Ways to Present

Serve the spring rolls on a large platter lined with lettuce or banana leaves for a festive, colorful display. You can also stack them vertically in a basket or arrange them artfully with small bowls of dipping sauces scattered around for easy grabbing—perfect for parties or casual get-togethers.

Make Ahead and Storage

Storing Leftovers

Once cooked and cooled, leftover spring rolls can be stored in an airtight container in the refrigerator for up to three days. To keep them crunchy, avoid stacking them directly on top of each other and place parchment paper between layers if necessary.

Freezing

You can prepare and assemble the spring rolls ahead of time and freeze them uncooked on a baking sheet until firm. Once frozen, transfer them to a freezer bag. When you’re ready to enjoy, air fry them straight from frozen, adding a couple of extra minutes to the cooking time for perfect crispiness.

Reheating

The best way to reheat leftover spring rolls is in the air fryer at 350°F (175°C) for 3-5 minutes to restore crispness without drying them out. Avoid microwaving unless you prefer them soft, which loses that lovely crunch we all love!

FAQs

Can I use other meats instead of ground chicken?

Absolutely! Ground turkey, pork, or even finely chopped shrimp work wonderfully as alternatives. Adjust seasoning as needed to complement the different proteins.

Do I need to soak the spring roll wrappers before filling?

Rice paper wrappers require a quick soak in water to become pliable, but egg roll and wheat-based wrappers usually do not. It’s best to keep unused wrappers covered with a damp towel to prevent drying out.

What if my filling mixture is too wet?

If your filling feels too wet, cook it a little longer to evaporate excess moisture or add a touch more cornstarch to thicken. A drier filling helps achieve that crispy exterior.

Is it possible to make these gluten-free?

Yes! Using rice paper wrappers and ensuring your soy sauce is gluten-free will make the recipe safe for gluten-sensitive eaters.

Can I bake these spring rolls instead of air frying?

Definitely! Preheat your oven to 400°F (200°C) and bake the spring rolls on a greased sheet for around 15-20 minutes, turning halfway through, until golden and crisp.

Final Thoughts

This Air Fryer Spring Rolls Recipe is a fantastic way to enjoy a crunchy, savory snack with minimal fuss and maximum flavor. Once you try them, I’m sure these spring rolls will become your go-to recipe for gatherings, snacks, or anytime you want a delightful, satisfying bite. So grab your ingredients, fire up that air fryer, and treat yourself to some irresistibly crispy spring rolls!

Air Fryer Spring Rolls Recipe

Ingredients You’ll Need