Name: Chocolate Peanut Butter Globs Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 6 tablespoons unsalted butter (3/4 stick); 6 oz. bittersweet chocolate chips; 2 oz. unsweetened chocolate; 6 oz. bittersweet chocolate chips (divided, remaining portion); 1/3 cup plus 1 tablespoon all-purpose flour (divided); 1 teaspoon baking powder; 1/4 teaspoon kosher salt; 1 cup whole walnuts (not chopped); 1 cup whole pecan halves (not chopped); 2/3 cup peanut butter chips; 2 large eggs; 1 tablespoon instant espresso or coffee powder (optional); 2 teaspoons vanilla bean paste; 3/4 cup granulated sugar

Jump to Recipe· 4.3 from 9 reviews

If you are a fan of the divine combination of chocolate and peanut butter, you are going to absolutely love this Chocolate Peanut Butter Globs Recipe. These delightful bites are rich, fudgy, and packed with crunchy nuts and bursts of peanut butter chips, creating an irresistible texture and flavor that makes every glob a little celebration in your mouth. Perfectly easy to whip up yet impressive enough to wow any crowd, this recipe turns simple ingredients into a memorable treat that feels like a warm hug from the inside out.

Ingredients You’ll Need

The image shows four main items arranged on a white marbled surface: a white egg tray with six plain white eggs at the top left, a round white bowl filled with walnut pieces at the top right, a round white bowl filled with a mix of light brown butterscotch chips and dark chocolate chips in the center, and a terracotta bowl with white flour and a metal scoop near the bottom right. There are also some pecans scattered loosely on the white marbled surface near the bottom left of the image. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Chocolate Peanut Butter Globs Recipe lies in its straightforward yet thoughtful ingredient list. Each element brings its part to the party: smooth peanut butter chips add gooey sweetness while bittersweet chocolate balances with depth, and crunchy walnuts and pecans make every bite interesting. Let’s gather these essentials that turn humble ingredients into something extraordinary.

Unsalted butter (6 tablespoons): Melts into the chocolate to add richness and a silky texture.
Bittersweet chocolate chips (12 oz., divided): Provides intense chocolate flavor with a perfect snap, split for melting and mixing.
Unsweetened chocolate (2 oz.): Adds a bold, deep chocolate note that balances the sweetness.
Large eggs (2): Bind and enrich the batter, creating that fudgy consistency.
Instant espresso or coffee powder (1 tablespoon, optional): Enhances the chocolate’s richness without adding a distinct coffee taste.
Vanilla bean paste (2 teaspoons): Adds fragrant sweetness and warmth that brightens up the batter.
Granulated sugar (3/4 cup): Sweetens just enough to complement the bittersweet chocolate.
All-purpose flour (1/3 cup plus 1 tablespoon): Provides structure without weighing down the batter.
Baking powder (1 teaspoon): Helps the globs rise slightly for that perfect soft center.
Kosher salt (1/4 teaspoon): Balances sweetness and enhances all the flavors.
Whole walnuts (1 cup): Deliver crunch and a buttery note; keep them whole for the best texture.
Whole pecan halves (1 cup): Add a complementary nutty crunch and beautiful rustic look.
Peanut butter chips (2/3 cup): Little pockets of peanut buttery joy that melt into delightful bursts.

How to Make Chocolate Peanut Butter Globs Recipe

Step 1: Preheat and Prepare Your Workspace

Start by preheating your oven to 325 degrees Fahrenheit and lining two baking sheets with parchment paper. This setup ensures your globs cook evenly and lift off the pans easily when they’re done.

Step 2: Melt the Chocolate and Butter

Place the butter, half of the bittersweet chocolate chips, and the unsweetened chocolate in a heatproof glass bowl. Set this bowl over a pan of simmering water, stirring occasionally until everything melts together into a smooth, glossy mixture. This gentle melting method keeps the chocolate silky and prevents burning. Let the mixture cool to room temperature for 10 to 15 minutes, so it doesn’t cook the eggs later.

Step 3: Combine the Dry Mix-ins

In a separate bowl, toss together the remaining bittersweet chocolate chips, whole walnuts, whole pecan halves, peanut butter chips, and 1 tablespoon of flour. Coating the mix-ins with flour helps prevent them from sinking to the bottom of your batter, giving you a balanced mix of textures and flavors in every glob.

Step 4: Beat Eggs, Espresso, and Vanilla

Using an electric mixer with a paddle attachment, beat the eggs, instant espresso powder (if using), and vanilla bean paste just until combined. Halfway through, scrape down the sides and bottom of the bowl to make sure everything is evenly mixed for a smooth base.

Step 5: Cream in the Sugar

Turn the mixer speed up to medium-high and add the sugar. Continue beating for two minutes until the mixture becomes light, fluffy, and noticeably thicker. This step is the secret to that slightly fudgy yet tender crumb in your final globs.

Step 6: Incorporate the Chocolate Mixture

Reduce the mixer speed to low and slowly add the cooled chocolate and butter blend. Mix gently until fully combined, creating a rich batter that’s bursting with chocolate goodness. Set this bowl aside as you move on to prepare the flour mixture.

Step 7: Prepare the Dry Ingredients

Whisk together the remaining 1/3 cup flour, baking powder, and salt in a small bowl. This dry mix introduces just enough lift and structure to balance the batter nicely without making it cakey.

Step 8: Fold in the Dry Ingredients

Gently fold the flour mixture into the chocolate batter. It’s important not to overmix here; fold just until you no longer see any white streaks of flour to keep your globs tender.

Step 9: Add the Nut and Chocolate Chip Mix-ins

Fold the bowl of walnuts, pecans, peanut butter chips, and extra chocolate chips into the batter. Make sure each piece is well coated with the chocolate batter so you get an even distribution in every bite.

Step 10: Shape and Bake Your Globs

Using two spoons, drop rounded mounds of batter about 1 inch apart on your prepared baking sheets. Remember, these globs will almost double in size and spread to roughly 2 inches in diameter as they bake, so give them room! This recipe typically yields about 12 substantial globs.

Step 11: Bake and Cool

Bake the globs for 15 minutes, until their edges are set but the centers remain soft and fudgy. Remove from the oven and transfer them to a wire rack to cool completely. The globs firm up as they cool, achieving that melt-in-your-mouth texture where chocolate and peanut butter perfectly mingle.

How to Serve Chocolate Peanut Butter Globs Recipe

A small stack of three thick chocolate cookies with a cracked, bumpy surface made of uneven, glossy chocolate pieces, resting closely together on a decorative white vintage tray with curved edges and ornate details. The tray sits on a textured white marbled surface, and a white cup and saucer blurred in the background add a soft touch to the scene. The lighting is natural, highlighting the rich chocolate shades and textures of the cookies. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serving your Chocolate Peanut Butter Globs Recipe with a light dusting of powdered sugar or a drizzle of melted peanut butter makes them look bakery-worthy and adds a little extra flavor punch. You can also sprinkle a few chopped nuts on top before baking for an elegant finish and contrast of textures.

Side Dishes

These globs shine on their own, but pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. For a lighter touch, fresh berries add a juicy freshness that balances the rich chocolate and peanuts perfectly.

Creative Ways to Present

For a party or gift, consider stacking these globs in a clear jar layered with wax paper for a rustic, charming presentation. You can also sandwich two globs with a smear of peanut butter or cream cheese frosting between them for a decadent treat. Serving them alongside a warm cup of coffee or milk makes for a cozy snack time ritual.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store any leftover Chocolate Peanut Butter Globs Recipe in an airtight container at room temperature. They will keep well for about 3 to 4 days, maintaining their fudgy texture and nutty crunch. Just be sure to separate layers with parchment paper to prevent sticking.

Freezing

If you want to save them for later, these globs freeze beautifully. Place them in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe container or bag. They can be kept frozen for up to 3 months without losing their flavor or texture.

Reheating

To enjoy frozen globs, thaw at room temperature for about 30 minutes. For a warm, gooey experience, heat them gently in the microwave for 10 to 15 seconds or pop them in a low oven for a few minutes. Just be careful not to overheat and dry them out.

FAQs

Can I substitute the peanut butter chips?

Absolutely! If you don’t have peanut butter chips, you can use chopped peanut butter cups, white chocolate chips, or even regular chocolate chips for a different but equally delicious twist in the Chocolate Peanut Butter Globs Recipe.

What if I want a nut-free version?

Simply omit the walnuts and pecans and increase the amount of peanut butter chips or chocolate chips to maintain texture. You can also add seeds like sunflower or pumpkin seeds if you’d like some crunch without the nuts.

Is the espresso powder necessary?

While not mandatory, espresso powder enhances the overall chocolate flavor by adding depth and richness without tasting like coffee. Feel free to leave it out if you prefer, but a little really does make a difference!

Can I make these globs gluten-free?

Yes, substitute the all-purpose flour with a gluten-free all-purpose blend in a 1:1 ratio. Be sure your blend includes a binder like xanthan gum for best results.

Why do the globs almost double in size?

The eggs, baking powder, and air incorporated during mixing cause the globs to puff up while baking. This expansion yields a tender center surrounded by slightly crisp edges, an essential characteristic of this Chocolate Peanut Butter Globs Recipe.

Final Thoughts

If you are looking for a new favorite treat that feels both indulgent and comforting, give this Chocolate Peanut Butter Globs Recipe a try. The combination of rich chocolate, crunchy nuts, and melty peanut butter chips creates an irresistible bite every time. Once you make them, these globs are sure to become your go-to dessert or snack that you’ll want to share with everyone you love!