Name: Focaccia Breadsticks Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 35 min
Cuisine: Italian
Ingredients: 1 cup (237 g) water, warmed (about 110°-115°F); 1 teaspoon active dry yeast; 2 tablespoons granulated sugar; ⅓ cup (75 g) extra virgin olive oil; 1 tablespoon Italian seasoning; 2 teaspoons garlic, minced; ½ teaspoon kosher salt; 2 ½ cups (312.5 g) all-purpose flour; 2 teaspoons extra virgin olive oil, divided; ½ teaspoon garlic powder; ½ teaspoon kosher salt; ¼ cup (25 g) parmesan cheese, grated

Jump to Recipe· 3.9 from 9 reviews

If you have ever dreamed of combining the irresistible charm of Italian focaccia with the fun, shareable shape of breadsticks, this Focaccia Breadsticks Recipe is about to become your new obsession. Imagine soft, fluffy, and lightly seasoned breadsticks with that classic olive oil and garlic flavor, finished with a golden crust and a sprinkle of Parmesan that melts into pure deliciousness. It’s the perfect snack or appetizer to brighten up any gathering or cozy night in.

Ingredients You’ll Need

A round dough ball with small black specks spread evenly throughout rests inside a clear mixing bowl. The dough has a smooth and slightly shiny texture with a few dimples and uneven spots on its surface. The inside of the bowl shows some remnants of flour and dough stuck on the sides. The entire setup is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients for this Focaccia Breadsticks Recipe is easier than you might think. Each element plays a vital role in creating that perfect balance of texture and flavor, from the yeast that gives the bread its airy lift to the aromatic herbs and garlic that infuse every bite with Italian goodness.

1 cup (237 g) water, warmed (about 110°-115°F): Necessary to activate the yeast and create a soft dough texture.
1 teaspoon active dry yeast: The secret behind the bread’s rise and its light, fluffy crumb.
2 tablespoons granulated sugar: Feeds the yeast and subtly sweetens the dough.
⅓ cup (75 g) extra virgin olive oil: Adds richness and helps create a tender crumb with that unmistakable Mediterranean flavor.
1 tablespoon Italian seasoning: A fragrant blend that brings herbal brightness to the dough.
2 teaspoons garlic, minced: Garlic infuses the breadsticks with a comforting, savory punch.
½ teaspoon kosher salt: Balances the flavors and enhances the dough’s taste.
2 ½ cups (312.5 g) all-purpose flour: The foundation of the dough, providing structure and chew.
2 teaspoons extra virgin olive oil, divided: Used for coating the pan and brushing the breadsticks before and after baking.
½ teaspoon garlic powder: Adds an extra layer of garlicky goodness dusted atop the breadsticks.
½ teaspoon kosher salt: Sprinkled over the top to heighten flavor and texture.
¼ cup (25 g) parmesan cheese, grated: The crowning touch that melts into a savory, crispy finish.

How to Make Focaccia Breadsticks Recipe

Step 1: Activate Your Yeast

Start by combining the warm water, active dry yeast, and sugar in a large bowl. This little mixture is where the magic begins — wait about 5 minutes until the yeast blooms, meaning it becomes frothy and bubbly, signaling it’s ready to give your dough that perfect rise.

Step 2: Mix the Flavored Oil

In a small bowl, whisk together the extra virgin olive oil, Italian seasoning, minced garlic, and salt. This flavorful oil mixture will infuse your dough with incredible aroma and taste every step of the way. Pour half of this mixture into the yeast mixture and save the rest for later layering and topping.

Step 3: Combine Dough Ingredients

Add the all-purpose flour to your yeast and flavored oil mixture. Stir with care until everything comes together into a sticky, elastic dough. This is where simple ingredients start transforming into a beautiful creation.

Step 4: Let the Dough Rise

Transfer the dough into a greased bowl, cover it with a clean towel, and tuck it away in a warm place. Allow it to rest and double in size for about one hour. This patience rewards you with airy, light focaccia breadsticks.

Step 5: Prepare for Baking

Preheat your oven to 450°F (232°C). Pour the remaining olive oil mixture into a 7×11-inch baking dish and brush the bottom to coat it well.

Step 6: Shape and Slice the Dough

Gently transfer your risen dough into the prepared dish. Use your fingers to stretch it toward the edges and create the signature dimples that make focaccia so charming. With a pizza cutter or sharp knife, slice the dough into 8 breadsticks by making 3 evenly spaced cuts across the short side and one lengthwise cut down the center.

Step 7: Season and Bake

Brush the tops of the breadsticks with a teaspoon of olive oil, then sprinkle garlic powder and kosher salt evenly. Bake for 18 to 20 minutes until the breadsticks turn a gorgeous golden brown with a crisp exterior and tender inside.

Step 8: Finish with Parmesan

As soon as the breadsticks come out of the oven, brush them with the remaining olive oil and sprinkle with freshly grated Parmesan cheese. Serve warm for the ultimate comforting snack experience.

How to Serve Focaccia Breadsticks Recipe

The image shows several thick rectangular pieces of golden brown bread stacked on each other. The bread has a soft, airy texture inside with many small holes and a crisp, slightly crunchy crust on top. The top is sprinkled with white grated cheese and small bits of green herbs. One piece of the bread is resting on top at an angle, showing the fluffy inside clearly. In the background, parts of a small white bowl with a green sauce are visible on a white marbled surface. The lighting highlights the bread’s warm color and its texture well photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance your focaccia breadsticks by adding a sprinkle of fresh herbs like rosemary or thyme, or a pinch of crushed red pepper flakes for a little heat. These garnishes add a pop of color and an extra flavor dimension that guests will love.

Side Dishes

Focaccia breadsticks are incredible alongside a rich tomato soup or a creamy spinach dip. They also pair beautifully with a crisp green salad or charcuterie boards filled with cured meats and cheeses, transforming any meal into a festive occasion.

Creative Ways to Present

Serve your breadsticks standing upright in a rustic jar or wrapped loosely in parchment paper tied with twine for a charming, artisanal presentation. They’re also wonderful dipped into flavored oils or homemade marinara sauce, making every bite deliciously interactive.

Make Ahead and Storage

Storing Leftovers

Place any leftover focaccia breadsticks in an airtight container at room temperature, where they will stay fresh for up to 2 days. To keep their delightful texture, avoid storing them in the fridge, which can dry them out.

Freezing

If you want to enjoy your Focaccia Breadsticks Recipe later, wrap the breadsticks tightly in plastic wrap and then in foil before freezing. They can stay delicious in the freezer for up to 1 month, ready to be thawed and enjoyed when cravings strike.

Reheating

To bring back that freshly baked warmth, reheat your breadsticks in a preheated oven at 350°F (175°C) for about 10 minutes. This restores the crisp crust and soft interior better than a microwave, keeping them tasting just as amazing as day one.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast, but remember to reduce the water slightly since instant yeast doesn’t need to be activated in warm water first. Mix it directly with the dry ingredients for best results.

What if my dough doesn’t rise?

If your dough isn’t rising, it might be because the water was too hot or too cold, or the yeast was expired. Always use water between 110-115°F and fresh yeast to ensure proper fermentation and rise.

Can I add other toppings to the focaccia breadsticks?

Absolutely! Try adding sliced olives, cherry tomatoes, caramelized onions, or even shredded mozzarella before baking for an extra flavor boost that feels indulgent and fun.

Is it necessary to create dimples in the dough?

Yes, those signature dimples aren’t just for looks; they help trap the olive oil and seasoning, creating pockets of flavor in every bite while preventing the dough from puffing unevenly during baking.

How can I make these breadsticks gluten-free?

For a gluten-free version, use a gluten-free all-purpose flour blend that includes xanthan gum. Keep in mind texture may vary slightly, but the flavor will still shine.

Final Thoughts

This Focaccia Breadsticks Recipe is a celebration of simple ingredients turning into something truly special. Whether you’re sharing with friends or enjoying a quiet night at home, these breadsticks bring warmth, flavor, and a touch of Italy to your table. Give them a try—you’ll find they become a beloved staple in your recipe collection in no time.