Name: Easy Vegan Crackers Recipe
Prep time: 10 min
Cook time: PT-492095H25M2S
Total time: 25 min
Cuisine: Vegan
Ingredients: 2 cups plain or all-purpose flour; 1 tsp salt; 1 tsp sugar; 1 tsp dried rosemary or 1 tbsp chopped fresh rosemary; 1/4 cup olive oil or other oil of your choice; 1/2 cup warm water; Sesame seeds; Nigella seeds; Caraway seeds; Black pepper; Coarse sea salt

Jump to Recipe· 4.4 from 3 reviews

If you’re looking for a snack that’s crunchy, flavorful, and totally plant-based, you’re in for a treat with this Easy Vegan Crackers Recipe. These homemade crackers bring together simple pantry staples like flour, olive oil, and herbs into a wonderfully crispy, seasoned bite that’s perfect anytime you want something satisfying without the fuss. The addition of seeds on top adds a delightful texture and a burst of nutty flavor, making these crackers just as impressive as they are easy to make. Trust me, once you try this recipe, you’ll wonder how you ever settled for store-bought crackers!

Ingredients You’ll Need

A white mixing bowl sits in the center on a white marbled surface, filled with a layer of light beige flour with a slightly rough texture. Below the bowl, three metal spoons lay side by side, each holding different powders: the left spoon has a white granular powder, the middle spoon contains a fine white powder, and the right spoon carries dried green herbs. To the right of the spoons, there are two clear glass cups; the upper one holds water, showing a smooth reflective surface, while the lower one contains a light yellow liquid. The scene is bright and simple, with clean colors and soft natural light. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Easy Vegan Crackers Recipe is how the ingredients come together with ease yet deliver so much personality in each bite. Every item on the list plays a crucial role, from the flour that forms the crisp base to the herbs and seeds that add layers of flavor and crunch.

2 cups flour (plain or all purpose): The foundation of the crackers, providing structure and that lovely crunchy texture.
1 tsp salt: Enhances all the flavors and balances the sweetness from the sugar.
1 tsp sugar: Just a touch to help the dough develop a golden color when baked.
1 tsp dried rosemary (or 1 tbsp chopped fresh rosemary): Adds an aromatic, savory note that makes these crackers truly special.
1/4 cup olive oil (or other oil of your choice): Keeps the crackers tender while adding richness and depth.
1/2 cup warm water: Brings the dough together smoothly without overworking it.
Sesame seeds: Adds a nutty crunch and visual appeal to your crackers.
Nigella seeds: A slightly peppery, onion-like flavor that’s unique and tantalizing.
Caraway: Delivers a subtle earthy, anise flavor that pairs beautifully with rosemary.
Black pepper: A mild heat to balance the savory herbs and seeds.
Coarse sea salt: Sprinkled on top to give each bite bursts of salty excitement.

How to Make Easy Vegan Crackers Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 220°C (430°F) or 200°C (390°F) if using a fan oven. A hot oven is key to getting that perfect golden, crispy finish on your Easy Vegan Crackers.

Step 2: Mix the Dough

In a mixing bowl, combine the flour, salt, sugar, and rosemary. Then add the olive oil and warm water. Mix everything together until you form a soft, elastic dough—it should be easy to handle but not sticky. This simple dough is the base of your crackers and should feel like a dream to work with.

Step 3: Divide and Rest

Split your dough into two roughly equal portions and shape each into a rectangle. Set one portion aside, covering it with a kitchen towel to prevent drying out. This resting stage allows you to focus on rolling and shaping one batch at a time, keeping the dough workable and fresh.

Step 4: Roll Out Thinly

On a lightly floured board, roll out one portion of the dough to an even thickness of about 2-3mm, less than ⅛ inch. The thinner, the crispier! Take your time here, as even thickness ensures consistent baking.

Step 5: Add Your Seeds and Seasonings

Now for the fun part: sprinkle your choice of sesame seeds, nigella, caraway, black pepper, or coarse sea salt onto the surface. Use roughly one tablespoon of seeds per dough rectangle for a nice balance. Gently roll over the seeds with your rolling pin to press them slightly into the dough—this keeps them attached during baking.

Step 6: Cut into Shapes

Using a pizza cutter or a sharp knife, slice the dough into your preferred shapes—squares, rectangles, or even triangles for a playful twist. The shape is totally up to you, so get creative!

Step 7: Prick and Arrange

Prick each cracker a few times with a fork. This little step helps keep them flat and prevents puffing up during baking. Transfer the crackers to a lined baking sheet, placing them close together since they don’t spread much.

Step 8: Bake to Perfection

Bake your crackers for 12 to 15 minutes, keeping an eye on them starting at around 10 minutes. You want a lovely mix of light and dark golden brown edges—crispy but not burnt. If you have more dough, roll out the second portion and bake it while the first batch is cooking for efficient use of your oven time.

Step 9: Cool Then Store

Once baked, allow your crackers to cool completely on a wire rack. Cooling helps them crisp up even more. Store in an airtight container to maintain their golden crunch for days.

How to Serve Easy Vegan Crackers Recipe

The image shows a dark brown bowl filled with square crackers, some with sesame seeds and some with black seeds, arranged in layers inside the bowl. Above the bowl, a round black dish contains a smooth brown spread topped with three walnut halves and a small green herb sprig. Around the bowl and dish, several crackers are spread out on a white marbled surface, some topped with the brown spread and a walnut piece, others plain. At the bottom right, a white bowl holds a creamy orange-yellow dip sprinkled with red spice powder. Near the crackers are a few green herb sprigs. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

These crackers are fantastic on their own, but you can elevate them with simple garnishes like a light drizzle of olive oil, a sprinkle of flaky sea salt after baking, or even a brush of garlic-infused olive oil for an aromatic finish. Fresh herbs sprinkled on top right before serving can add a lovely pop of color and flavor.

Side Dishes

Pair your Easy Vegan Crackers Recipe with vibrant dips and spreads for a delightfully satisfying snack or appetizer. Think creamy hummus, tangy tapenade, smoky baba ganoush, or a colorful fresh tomato salsa. They’re also perfect alongside vegan cheeses, olives, or even a crisp salad for a light lunch.

Creative Ways to Present

For gatherings or just treating yourself, arrange the crackers on a rustic wooden board with bowls of assorted dips and fresh veggies. You can also layer them with thin slices of avocado or tomato and a sprinkle of nutritional yeast or chives for mini open-faced “crackers sandwiches.” Their sturdy yet delicate texture makes them super versatile for fun presentations.

Make Ahead and Storage

Storing Leftovers

Leftover crackers keep beautifully in an airtight container at room temperature for up to a week. Make sure they are completely cooled and dry before storing to avoid sogginess.

Freezing

If you want to make these crackers ahead of time for future cravings, they freeze wonderfully. Place cooled crackers in a freezer-safe bag or container and freeze for up to two months. When you’re ready to enjoy, just thaw them at room temperature.

Reheating

To bring back that fresh-from-the-oven crunch, pop frozen or stored crackers in a preheated oven at 180°C (350°F) for 3-5 minutes. This refreshes their crispness, and they’ll taste just as delightful as the day you made them.

FAQs

Can I use gluten-free flour for this Easy Vegan Crackers Recipe?

Absolutely! You can substitute plain or all-purpose flour with a gluten-free blend. Just be aware that the texture might vary slightly, but they’ll still be delicious. Adding a bit of xanthan gum can help mimic the elasticity gluten provides.

What if I don’t have rosemary?

No worries! While rosemary adds lovely fragrance, you can swap it with other dried herbs like thyme, oregano, or even a herb blend you love. The crackers will still have a wonderful savory depth.

Can I experiment with different seed toppings?

Yes, that’s part of the joy here! Feel free to mix and match sesame seeds, poppy seeds, sunflower seeds, pumpkin seeds, or even flaxseeds. Each brings a unique crunch and flavor, so enjoy customizing your crackers.

How thin should I roll the dough for the best crunch?

Rolling the dough to around 2-3mm thick makes a crisp, delicate cracker without it being too fragile. Thicker dough yields a softer bite, which can be nice but changes the texture experienced in this recipe.

Can I make these crackers without oil?

You can try, but the oil plays an important role in texture and flavor. Without it, the crackers may turn out drier and less tender. Using a little oil helps keep them beautifully crisp but not brittle.

Final Thoughts

There’s something incredibly satisfying about making your own snacks from scratch, and this Easy Vegan Crackers Recipe is a shining example. It’s so straightforward, uses simple ingredients, and rewards you with crackers that are crispy, flavorful, and endlessly adaptable. Whether you enjoy them as a snack, with dips, or as part of a spread, these vegan crackers will quickly become a beloved go-to. Give this recipe a try and share the crunchy joy with friends and family!