If you’re looking for a timeless classic that never fails to satisfy, this Egg Salad Sandwich Recipe is a must-try. Creamy, tangy, and utterly comforting, it combines perfectly mashed hard-boiled eggs with just the right balance of mayonnaise and mustard. Whether you’re packing lunch for work, whipping up a quick meal at home, or craving a nostalgic bite, this recipe hits all the right notes. It’s simple to prepare, customizable to your taste, and guaranteed to become a favorite in your recipe collection.
Ingredients You’ll Need
Each ingredient in this Egg Salad Sandwich Recipe plays a crucial role, bringing the right flavor, creaminess, and texture that make this sandwich so irresistible. From the rich eggs to the tangy mustard, these essentials come together to create a perfectly balanced filling.
- 6 large hard boiled eggs: The heart of the dish, providing protein, creaminess, and substance.
- 3-4 tablespoons mayonnaise (or Greek yogurt): Adds a velvety texture and moistness to the egg mixture.
- 1 teaspoon yellow mustard: Offers a gentle tang and a touch of complexity.
- Salt and pepper, to taste: Elevates the flavors and adds that perfect seasoning balance.
- 8 slices sandwich bread: The base that holds everything together; soft or toasted depending on your preference.
- Lettuce (optional): Adds a fresh, crisp crunch if you like a bit of green in your sandwich.
How to Make Egg Salad Sandwich Recipe
Step 1: Prepare the Eggs
Start by peeling your hard-boiled eggs and placing them in a bowl. Use a fork to mash them gently until you reach your desired texture—some like it chunky, others prefer it smoother. This step sets the foundation for your creamy filling.
Step 2: Mix in the Flavor
Add the yellow mustard, mayonnaise (or Greek yogurt if you prefer a lighter twist), salt, and pepper. Mix everything thoroughly until well combined. Give it a taste and tweak your seasonings—maybe a touch more mustard or a pinch more salt—to make it just right.
Step 3: Assemble the Sandwiches
Take two slices of your chosen bread and spread a generous spoonful of the egg salad mixture between them. If you’re using lettuce, place a leaf on one slice before adding the egg salad for some extra crunch. Repeat this for the remaining slices to make four delicious sandwiches.
How to Serve Egg Salad Sandwich Recipe
Garnishes
A simple sprinkle of freshly chopped chives or dill on top of your egg salad can add a fresh, herby note that brightens the flavors. A dash of paprika or a few crunchy pickles can also introduce wonderful contrast and depth.
Side Dishes
Pair this egg salad sandwich with a crisp side salad, some crunchy vegetable sticks, or classic potato chips to round out your meal. The creamy, tangy filling pairs beautifully with fresh, crunchy sides that keep the meal light and balanced.
Creative Ways to Present
Try serving your egg salad in a buttery croissant or on whole-grain bread for a twist on the classic. For a low-carb option, wrap it in large lettuce leaves instead of bread. You can even scoop the egg salad onto toasted English muffins or crackers for a fun appetizer version.
Make Ahead and Storage
Storing Leftovers
If you happen to have any egg salad left, store it in an airtight container in the refrigerator. It stays fresh for up to five days, giving you plenty of time to enjoy it as a quick snack or meal addition.
Freezing
Freezing egg salad isn’t recommended because the mayonnaise and eggs can separate and become watery once thawed. It’s best to enjoy this sandwich fresh or store it in the fridge for a few days instead.
Reheating
Since this sandwich is best served cold or at room temperature, reheating is not necessary. If you prefer, toast the bread before assembling for a warm, crunchy contrast to the cool and creamy filling.
FAQs
Can I substitute mayonnaise with something healthier?
Absolutely! Greek yogurt is a fantastic alternative that keeps the creaminess while adding a bit of protein and reducing fat. Some people also like avocado or a mix of avocado and yogurt for a unique flavor.
How do I hard boil eggs perfectly for this recipe?
Place eggs in a pot and cover with cold water. Bring to a boil, then turn off the heat and cover the pot. Let them sit for 9-12 minutes, then transfer to an ice bath to stop cooking. This method yields firm yolks without that green ring.
Can I add other ingredients to the egg salad?
Definitely! Chopped celery, red onion, or fresh herbs like dill or parsley add a delightful crunch and flavor boost. Just be sure to balance the textures carefully so the egg salad stays creamy.
What’s the best bread for an egg salad sandwich?
Classic white or whole wheat sandwich bread works wonderfully. However, sturdy breads like sourdough or a soft croissant can also make your egg salad sandwich extra special.
How long does the egg salad sandwich stay fresh once assembled?
It’s best to eat the sandwiches soon after assembling to enjoy the bread’s texture at its best. If you must make them ahead, wrap them tightly and refrigerate; they’re good for a few hours but may get soggy over time.
Final Thoughts
This Egg Salad Sandwich Recipe is a shining example of how simple ingredients can come together to create something truly satisfying. Whether you’re a seasoned home cook or just looking for a quick, delicious meal, this recipe promises easy preparation and comforting flavors. So grab your eggs and mayo, and get ready to enjoy a classic that never goes out of style.
Print
Egg Salad Sandwich Recipe
- Total Time: 10 minutes
- Yield: 4 sandwiches
- Diet: Vegetarian
Description
This classic Egg Salad Sandwich recipe is a quick and easy meal perfect for any time of day. Made with hard-boiled eggs, creamy mayonnaise, and tangy mustard, it’s a deliciously satisfying option for lunch or a light dinner. Ready in just 10 minutes, it yields four hearty sandwiches that can be customized with lettuce for added freshness.
Ingredients
Egg Salad
- 6 large hard boiled eggs, peeled
- 3–4 tablespoons mayonnaise (or Greek yogurt), to taste
- 1 teaspoon yellow mustard
- Salt and pepper, to taste
For Serving
- 8 slices sandwich bread
- Lettuce (optional)
Instructions
- Prepare the egg mixture: In a bowl, mash the peeled hard-boiled eggs with a fork until broken into small pieces but still slightly chunky. Add the yellow mustard, mayonnaise (or Greek yogurt), salt, and pepper, then mix thoroughly to combine. Taste and adjust seasoning as needed to suit your preference.
- Assemble the sandwiches: Take two slices of sandwich bread and spoon a generous amount of the egg salad mixture onto one slice. If desired, add a leaf of fresh lettuce on top for crunch and freshness. Place the second slice of bread on top to complete the sandwich. Repeat to make a total of four sandwiches.
- Storage: Any leftover egg salad can be stored in an airtight container in the refrigerator for up to 5 days, depending on the freshness of the eggs used. Always check for any off smells or changes before consuming.
Notes
- You can substitute mayonnaise with Greek yogurt for a healthier option.
- Add chopped celery or green onions for extra crunch and flavor.
- Use whole grain or gluten-free bread to customize the sandwich to your dietary needs.
- Ensure eggs are fully boiled to avoid any runny yolk which affects texture.
- Chilling the egg salad before assembling sandwiches can enhance flavor and make spreading easier.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwiches
- Method: No-Cook
- Cuisine: American
