Name: Blackstone Cheeseburger Quesadilla Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound Ground Beef; ½ Teaspoon Salt; ¼ Teaspoon Pepper; ¼ cup Dill Pickles, chopped; 4 Burrito Size Tortillas (10 inch); 2 cups Cheddar Cheese, shredded; ½ cup Mayonnaise; 2 Tablespoons Ketchup; 2 Tablespoons Minced Pickles; 1 Tablespoon Minced Onion; 2 Teaspoons White Vinegar

Jump to Recipe· 3.9 from 15 reviews

If you are craving a mouthwatering mashup of juicy cheeseburger goodness and the irresistible crispiness of a quesadilla, then the Blackstone Cheeseburger Quesadilla Recipe is your new best friend. This delightful dish combines seasoned ground beef, melted cheddar, and tangy pickles inside a perfectly toasted tortilla, delivering a symphony of flavors that dance with every bite. Whether you’re cooking for a quick weeknight dinner or impressing friends at a casual gathering, this recipe brings together simple ingredients into one spectacular, crowd-pleasing meal that’s surprisingly easy to make.

Ingredients You’ll Need

The image shows a white plate filled with finely shredded bright yellow cheese placed in the lower left area. Next to it on the right is a white plate with raw ground meat that has a pinkish-brown color. Above these plates are small white bowls arranged in a row: from left to right, the first bowl contains a smooth red sauce, the second has a white creamy sauce with a thick texture, and the third holds sliced yellow pickles with a shiny surface. A small white bowl in the center holds a mix of black pepper and salt. A whole white onion is positioned to the far right near the top. Three round white tortillas are stacked and placed in the bottom left corner of the image. The setting is on a white marbled surface with a red cloth featuring a simple white grid pattern on the right edge. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward yet essential, each playing a crucial role in delivering the classic cheeseburger taste wrapped in a crispy quesadilla shell. From savory seasoned beef to a special tangy sauce, every element adds depth, texture, and that signature cheeseburger character.

1 pound Ground Beef: The savory and juicy star of the dish that brings hearty flavor.
½ Teaspoon Salt: Enhances the beef’s natural flavor without overpowering it.
¼ Teaspoon Pepper: Adds a subtle kick and balances the seasoning perfectly.
¼ cup Dill Pickles (chopped): Provides a crunchy, tangy surprise that echoes classic cheeseburger toppings.
4 Burrito Size Tortillas (10 inch): These large tortillas hold all the fillings while creating that golden, crisp quesadilla shell.
2 cups Cheddar Cheese (shredded): The melty, gooey cheese that ties everything together in cheesy harmony.
½ cup Mayonnaise: The creamy base for the special sauce adding richness and moisture.
2 Tablespoons Ketchup: Sweet and tangy, ketchup brings the familiar cheeseburger flair.
2 Tablespoons Minced Pickles: Finely chopped to boost the sauce’s zing without overwhelming other flavors.
1 Tablespoon Minced Onion: Adds a mild, sharp bite to the special sauce for complexity.
2 Teaspoons White Vinegar: Provides brightness and balances the sauce’s creaminess.

How to Make Blackstone Cheeseburger Quesadilla Recipe

Step 1: Preheat and Prepare the Grill

Start by getting your Blackstone grill nice and hot, aiming for a medium-high heat around 400 degrees Fahrenheit. Having the grill properly heated is key to achieving that perfect crust on your quesadilla and properly browning the beef.

Step 2: Brown the Ground Beef

Place the ground beef on the grill to brown until it loses its pink color and develops a rich brown crust. Season it with salt and pepper while cooking to enhance its flavor. This step locks in juicy, savory notes that make all the difference.

Step 3: Mix the Special Sauce

In a bowl, combine mayonnaise, ketchup, minced pickles, minced onion, and white vinegar. Stir everything until smooth and well blended. This special sauce is what elevates this quesadilla from tasty to unforgettable with its creamy, tangy punch.

Step 4: Assemble the Quesadilla

Lay the tortillas flat on the heated Blackstone grill. Spread the special sauce on half of each tortilla, then top with a generous layer of browned ground beef, chopped dill pickles, and shredded cheddar cheese. This layering ensures every bite bursts with cheeseburger flavor.

Step 5: Cook Until Golden and Melted

Fold the tortilla over to create a half-moon shape, then let it cook until the underside turns golden brown, about 2-3 minutes. Carefully flip and cook the other side for another 2-3 minutes until it’s also golden and the cheese is melted to gooey perfection.

Step 6: Serve and Enjoy

Remove the quesadillas from the grill, slice each into four wedges, and serve immediately while warm. The crispy exterior combined with the melty inside makes this Blackstone Cheeseburger Quesadilla Recipe a guaranteed hit.

How to Serve Blackstone Cheeseburger Quesadilla Recipe

Garnishes

Fresh garnishes can take your Blackstone Cheeseburger Quesadilla Recipe to the next level. Try a sprinkle of chopped fresh cilantro or green onions for a pop of color and freshness. A dollop of sour cream or a drizzle of spicy sriracha mayo also adds contrast and creaminess that pairs beautifully with the rich filling.

Side Dishes

This quesadilla pairs wonderfully with crisp side salads or crunchy French fries to balance the richness. Classic sides like coleslaw or baked beans bring comforting, savory notes, while fresh salsa or guacamole offer a refreshing counterpoint.

Creative Ways to Present

Impress your guests by presenting the quesadilla on a wooden board with small bowls of extra special sauce, pickles, or even a smoky barbecue sauce. You can also stack quesadilla wedges for a fun, shareable appetizer platter that’s perfect for casual get-togethers or game day.

Make Ahead and Storage

Storing Leftovers

Store leftover quesadilla wedges in an airtight container in the refrigerator for up to 3 days. Be sure to separate layers with parchment paper to prevent sticking and maintain the crispness of the tortilla as much as possible.

Freezing

To freeze, wrap each sliced quesadilla tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll stay fresh for up to 2 months, making it easy to enjoy your Blackstone Cheeseburger Quesadilla Recipe anytime with minimal effort.

Reheating

Reheat your quesadilla in a preheated skillet over medium heat to restore that golden, crispy exterior and melted cheese inside. Avoid microwaving if possible, as it tends to make the tortilla soggy instead of crispy and delicious.

FAQs

Can I make this recipe without a Blackstone grill?

Absolutely! While a Blackstone grill is ideal for its ability to deliver even heat and a great sear, you can use a stovetop griddle, cast-iron skillet, or even a large frying pan. Just adjust the heat to medium-high for best results.

What type of cheese works best in this quesadilla?

Sharp cheddar cheese is classic and melts beautifully, giving that cheeseburger flavor. However, you can blend in some Monterey Jack or mozzarella for an extra melty, creamy texture if you prefer.

Is the special sauce really necessary?

It definitely takes the quesadilla from ordinary to extraordinary. The creamy, tangy sauce complements the beef and cheese superbly and gives you that nostalgic cheeseburger experience in every bite.

Can I customize the filling?

Yes! Feel free to add cooked bacon, sautéed mushrooms, or even jalapeños for a spicy kick. Just keep in mind that adding too much might affect how ready the quesadilla cooks through.

How do I adjust the recipe for fewer servings?

This recipe scales well. Simply halve or quarter the ingredients depending on how many quesadillas you want to make. Cooking time remains about the same per quesadilla.

Final Thoughts

There’s something truly special about the Blackstone Cheeseburger Quesadilla Recipe – it’s like having the best parts of a cheeseburger tucked inside a crispy tortilla. Whether you’re a quesadilla lover or a burger fanatic, this dish is a delicious, fun way to satisfy those cravings. I can’t wait for you to try this at home and make it a new favorite in your recipe rotation!