Name: Spicy Roasted Tomato and Burrata Risotto Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 cups arborio rice; 4 1/2 cups chicken stock, divided; 2 tbsp olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 (28 oz) can fire roasted tomatoes; 1/2 cup cherry tomatoes, chopped; 1/2 cup fresh basil leaves; 1/2 cup parmesan cheese; 8 oz burrata cheese; 1 tsp salt; 1/2 tsp black pepper, plus freshly cracked pepper for garnish; 1/2 tsp red pepper flakes

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If you are in the mood for a dish that combines comforting creaminess with a bold kick of flavor, the Spicy Roasted Tomato and Burrata Risotto Recipe is guaranteed to hit the spot. This risotto takes the traditional creamy texture and elevates it with fire-roasted tomatoes and a touch of red pepper flakes, while luscious burrata adds a heavenly richness that melts beautifully into every bite. It’s a dish that feels both elegant and incredibly homey, perfect for cozy dinners or impressing guests without spending hours in the kitchen.

Ingredients You’ll Need

A white pot filled with thick risotto that has a rich orange-red tomato sauce mixed with plump grains of rice throughout. The risotto is creamy and slightly chunky with small bits of tomato and seasoning visible. A wooden spoon is resting inside the pot, partially covered with the same tomato risotto, showing a slightly sticky texture. The pot is placed on a stove with a white marbled surface surrounding it. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this dish plays an essential role, from building layers of flavor to creating that signature creamy risotto texture. The simplicity of the components is what makes this recipe so approachable, yet the way they come together is nothing short of magical.

Arborio rice: The star grain that absorbs all those rich flavors and gives risotto its creamy consistency.
Chicken stock: Adds a savory depth to the dish—using warm stock ensures the rice cooks evenly.
Onion: Provides a sweet and savory base flavor when sautéed gently.
Garlic: Gives aromatic punch and complements the roasted tomatoes perfectly.
Fire roasted tomatoes: The smoky, slightly charred tomatoes are what make this recipe uniquely flavorful and vibrant.
Parmesan cheese: Adds a nutty, salty finish that blends into the creamy risotto beautifully.
Salt and pepper: Essential for seasoning and balancing the spicy and savory notes.
Burrata cheese: For that rich, creamy texture that melts on top, creating a luscious contrast.
Fresh basil leaves: Brightens the dish with herbal freshness and aroma.
Cherry tomatoes: Add color and a juicy pop as a fresh topping.
Red pepper flakes: Bring the signature spicy kick that livens up the whole dish.
Olive oil: For sautéing and creating a silky base for the rice.

How to Make Spicy Roasted Tomato and Burrata Risotto Recipe

Step 1: Sauté the Onion and Garlic

Start by heating olive oil over medium heat in a large pot. Add the diced onion and cook it until translucent, about 3 to 5 minutes. This step is crucial to develop the sweet base flavors that will infuse the risotto. Once the onion is translucent, add the minced garlic and stir quickly so it doesn’t burn but releases its fragrant aroma.

Step 2: Toast the Arborio Rice

Next, add the arborio rice to the pot and stir well, ensuring each grain is coated with the olive oil and onion mixture. Toast the rice for 2 to 3 minutes; this slight toasting step is where the grains start to unlock their unique creamy starch.

Step 3: Deglaze with Chicken Stock

Pour in half a cup of chicken stock to deglaze the pan, scraping any bits stuck to the bottom. This adds extra flavor and prevents burning. Stir until the liquid is mostly absorbed by the rice before moving on.

Step 4: Add Fire Roasted Tomatoes

Pour in the fire roasted tomatoes, including their juices. Let them cook with the rice, stirring occasionally, until most of the liquid has absorbed. You’ll notice the dish becoming richly flavored and beautifully red-tinted.

Step 5: Gradually Add Remaining Stock

Now comes the heart of making risotto. Add the rest of the chicken stock in one-cup increments. Stir gently but consistently, allowing each addition of stock to be absorbed before adding the next. This slow cooking process, about 20 minutes, coax the rice into releasing its starch and creating that signature silky texture. During this stage, sprinkle in the salt, pepper, and red pepper flakes to build layers of seasoning and heat.

Step 6: Finish with Parm and Basil

Once the rice is creamy and tender, turn off the heat and stir in fresh parmesan cheese and torn basil leaves. The cheese enriches the risotto further while the basil adds a fresh herbal note that balances the richness.

Step 7: Plate and Add Burrata and Fresh Tomatoes

Serve the risotto hot, topping each portion with chunks of luscious burrata cheese and chopped cherry tomatoes. Add freshly cracked pepper and more basil leaves as garnish for that vibrant finishing touch.

How to Serve Spicy Roasted Tomato and Burrata Risotto Recipe

A close-up view of a white bowl filled with thick, orange-brown risotto that looks soft and creamy with visible grains of rice and small bits of vegetables mixed in. On top of the risotto, there is a layer of white creamy cheese spread unevenly with small red chili flakes sprinkled over. Slices of bright red cherry tomatoes are scattered on the cheese, adding a pop of color and freshness. The bowl is set on a white marbled surface, highlighting the rich texture and warm colors of the dish photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate the visual appeal and flavor, top your risotto with extra torn basil leaves, a drizzle of good-quality olive oil, and a sprinkle of red pepper flakes for those who want more heat. A little cracked black pepper just before serving amps up the aroma and adds a subtle bite.

Side Dishes

This risotto is wonderfully hearty on its own, but pairing it with a crisp green salad dressed in lemon vinaigrette or some roasted seasonal vegetables makes for a well-rounded meal. Crusty garlic bread or focaccia also make excellent companions for soaking up every bit of that creamy, spicy sauce.

Creative Ways to Present

For dinner parties or special occasions, serve the Spicy Roasted Tomato and Burrata Risotto Recipe in shallow bowls or wide-rimmed plates so the creamy texture and glossy finish can shine. You can also place burrata balls in the center and arrange basil leaves and cherry tomato halves artistically around it for a modern, rustic look. A light sprinkle of microgreens offers a fresh pop of color and elegance.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, place them in an airtight container and store in the refrigerator for up to 2 days. Keep in mind that risotto thickens as it cools and absorbs the sauce, so it might not be as creamy straight from the fridge.

Freezing

Risotto doesn’t always freeze well because the texture can change when thawed. However, if you want to freeze it, store in a freezer-safe container and consume within one month. Thaw slowly in the refrigerator to maintain as much of the original texture as possible.

Reheating

When reheating, add a splash of warm chicken stock, water, or olive oil to bring back the creamy texture. Warm it gently over low heat, stirring often until heated through and silky. Avoid microwaving without adding liquid, as it can dry out the risotto.

FAQs

Can I use vegetable stock instead of chicken stock?

Absolutely! Vegetable stock works great if you prefer a vegetarian or lighter flavor. Just make sure it’s well-seasoned to keep the risotto vibrant and tasty.

How spicy is the Spicy Roasted Tomato and Burrata Risotto Recipe?

The heat comes from red pepper flakes, and you can always adjust the amount to your preference. It gives the dish a gentle, pleasant warmth rather than overpowering heat.

Can I substitute burrata with another cheese?

Yes, mozzarella or creamy ricotta can be good alternatives, though burrata’s creamy center is unique and adds special richness to the dish.

Do I need to stir the risotto constantly?

It’s important to stir often but not necessarily nonstop—stirring helps the rice release starch and prevents sticking, but letting it rest for brief moments lets it absorb liquid effectively.

Can this risotto be made vegan?

With a few swaps like using vegetable stock, vegan parmesan, and leaving out the burrata or replacing it with a nut-based cream, you can make a delicious vegan version of this recipe.

Final Thoughts

Making this Spicy Roasted Tomato and Burrata Risotto Recipe is such a rewarding experience because it transforms simple ingredients into an irresistible dish full of depth, creaminess, and a perfect little kick of spice. Whether you’re cooking for family, friends, or yourself, it’s a recipe that feels like a warm hug on a plate. I truly hope you give it a try and enjoy every savory, silky bite as much as I do!