Name: Easy Baked Gnocchi with Turkey, Spinach, and Mozzarella Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian-American
Ingredients: 1/2 a yellow onion – finely diced; 1 1/2 tbsp olive oil; 1 tsp salt; 1/4 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp dried basil; 1/2 tsp dried oregano; 1 lb ground turkey; 3 large handfuls spinach; 1 lb gnocchi – no need to cook or boil before using; 28 oz marinara sauce; 1 1/2 cups shredded mozzarella cheese

Jump to Recipe· 4.4 from 10 reviews

If you are craving a comforting, hearty meal that requires minimal fuss but delivers maximum flavor, this Easy Baked Gnocchi with Turkey, Spinach, and Mozzarella Recipe is about to become your new go-to dish. Imagine pillowy gnocchi bathed in rich marinara, tender ground turkey seasoned just right, vibrant spinach adding freshness, all crowned with melty, golden mozzarella. This recipe brings together simple ingredients in a way that feels like a warm hug on a plate, perfect for busy weeknights or casual gatherings with friends and family.

Ingredients You’ll Need

The image shows seven bowls and a white round plate with ingredients placed on a white marbled texture. On the left side, there is a white plate with raw ground meat that is pinkish-red in color. Above it, a white bowl filled with shredded white cheese strands. To the right of the cheese bowl, a small beige bowl with separate piles of yellow, green herbs, and white salt. Next to that is a white bowl filled with pale yellow gnocchi pieces. Below the gnocchi is a white bowl full of fresh, dark green spinach leaves. Left to the spinach bowl, a white bowl contains bright red chunky tomato sauce. Above it, a green bowl holds diced white onions. Lastly, a small beige dish with light yellow oil sits between the onion and meat plate. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Easy Baked Gnocchi with Turkey, Spinach, and Mozzarella Recipe is in its straightforward, essential ingredients that each play a vital role. Every element works to build layers of flavor and create a balanced dish with lovely texture and inviting color.

1/2 a yellow onion: Finely diced to add a sweet and aromatic base flavor when sautéed.
1 1/2 tbsp olive oil: For sautéing the onions and turkey, adding richness and helping develop flavor.
1 tsp salt: Enhances all the other flavors and seasons the turkey perfectly.
1/4 tsp black pepper: Adds a subtle, warming kick without overpowering the dish.
1/2 tsp garlic powder: Imparts a gentle, savory depth of garlic flavor throughout.
1/2 tsp dried basil: Brings a touch of herbaceous sweetness that pairs beautifully with tomato sauce.
1/2 tsp dried oregano: Offers a classic Italian herb note that complements the marinara.
1 lb ground turkey: Lean and tender protein that keeps the dish light but satisfying.
3 large handfuls spinach: Adds freshness and vibrant green color while boosting nutrition.
1 lb gnocchi: You don’t need to precook it; the gnocchi softens perfectly while baking.
28 oz marinara sauce: The heart of this meal, providing rich tomato flavor and moisture.
1 1/2 cups shredded mozzarella cheese: Melts into gooey, golden perfection to finish the dish.

How to Make Easy Baked Gnocchi with Turkey, Spinach, and Mozzarella Recipe

Step 1: Prepare the Aromatics

Start by preheating your oven to 350 degrees Fahrenheit and heating a large oven-safe skillet over medium heat. Add the olive oil and diced yellow onion. Sauté the onions for about 3 to 4 minutes until they become soft and release their wonderful fragrance. This step lays the flavorful foundation for the dish.

Step 2: Brown the Turkey and Season

Next, add the ground turkey to the skillet, breaking it apart into small crumbles. As it starts to brown, after about 3 minutes, sprinkle in the salt, black pepper, garlic powder, dried oregano, and dried basil. These seasonings infuse the meat with warmth and classic Italian flavors, making every bite delicious.

Step 3: Add Spinach

In goes the fresh spinach straight into the skillet. Toss everything together, letting the heat wilt the spinach slightly so it melds beautifully with the turkey and onions. This step introduces a fresh, slightly earthy flavor while adding a lovely green pop to the dish.

Step 4: Combine Gnocchi and Marinara

Turn off the heat and pour the uncooked gnocchi and marinara sauce directly into the skillet. Toss gently to evenly coat the gnocchi in the rich sauce and mix with the turkey and spinach. The uncooked gnocchi will soften and soak up flavors as the dish bakes.

Step 5: Top with Mozzarella and Bake

Finally, sprinkle the shredded mozzarella cheese all over the top. Transfer the skillet to your preheated oven and bake for 28 to 30 minutes. When you pull it out, the cheese should be bubbling and just starting to turn golden. Let it cool for a few minutes before serving.

How to Serve Easy Baked Gnocchi with Turkey, Spinach, and Mozzarella Recipe

This image shows a thick skillet dish with four main layers. The bottom layer is deep red tomato sauce spread evenly inside the skillet. Above that, there is a layer of small round gnocchi mixed with brown ground meat in the sauce, which is chunky and textured. The top layer is melted white cheese with gooey, soft spots, and there are fresh green basil leaves scattered on top. The skillet is gray and sits on a white marbled surface. The photo is bright and focused, showing steam and slight browning on the cheese. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh basil leaves or a few cracked black peppercorns on top adds a fragrant finish and a burst of color. If you like a hint of heat, a light drizzle of chili oil or red pepper flakes works beautifully as well.

Side Dishes

This cozy baked gnocchi pairs perfectly with a simple green salad dressed in lemon vinaigrette or garlic bread to soak up any extra sauce. Roasted vegetables such as asparagus or zucchini add a nice contrast and round out the meal effortlessly.

Creative Ways to Present

Serve this dish right from the skillet for a rustic, inviting look, or spoon it into individual ramekins for a charming, personalized touch. Layer a bit of fresh mozzarella on the bottom or add a few tomato slices in between the layers for visual interest and enhanced flavor.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually meld nicely overnight, making the dish taste even better the next day.

Freezing

You can freeze leftovers by portioning them into freezer-safe containers. Freeze for up to 2 months. Thaw overnight in the fridge before reheating to maintain the best texture and flavor.

Reheating

Reheat leftovers in a microwave or in a covered skillet over medium-low heat to warm thoroughly without drying out the gnocchi. Adding a splash of water or extra marinara can help keep the dish moist.

FAQs

Can I use a different type of meat in this recipe?

Absolutely! While ground turkey keeps this dish light and lean, you can swap in ground chicken, beef, or even Italian sausage for a richer flavor depending on your preference.

Do I need to cook the gnocchi before baking?

Not at all. One of the best parts of this Easy Baked Gnocchi with Turkey, Spinach, and Mozzarella Recipe is that the gnocchi cooks perfectly in the oven alongside the other ingredients, soaking up all those delicious flavors.

Can I add more vegetables?

Yes! Feel free to toss in other veggies like mushrooms, bell peppers, or zucchini to boost the nutrition and add more texture. Just sauté them along with the onions to keep the dish cohesive.

What kind of marinara sauce is best?

Use your favorite marinara sauce, whether homemade or store-bought. A simple, well-seasoned marinara with good acidity pairs best to complement the turkey and bring the dish together.

Is this recipe suitable for freezing and meal prep?

Definitely. This recipe freezes well and makes an excellent meal prep option. You can prepare it ahead, portion it into containers, and enjoy quick, satisfying meals during busy days.

Final Thoughts

There is something genuinely comforting and satisfying about the Easy Baked Gnocchi with Turkey, Spinach, and Mozzarella Recipe that keeps me coming back to it time and again. Its beautiful blend of simple, wholesome ingredients coming together in a one-pan bake makes dinner feel both special and effortless. I can’t wait for you to try this dish and make it your own in your kitchen.