Name: Mini Egg Blondies Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: British
Ingredients: 200 g unsalted butter (cubed); 2 large eggs; 1 tsp vanilla flavoring; 125 g golden caster sugar (or caster sugar); 125 g soft light brown sugar; 1/4 tsp salt; 300 g plain flour; 150 g white chocolate (chopped); 240 g mini chocolate eggs

Jump to Recipe· 4.1 from 3 reviews

If you are looking for a truly irresistible treat to satisfy your sweet tooth, this Mini Egg Blondies Recipe is an absolute game changer. These blondies boast a perfect balance of buttery richness and chewy texture, studded generously with creamy white chocolate chunks and those colorful mini chocolate eggs that add bursts of delightful crunch and sweetness. Whether it’s for a festive occasion, a cozy afternoon snack, or to wow friends with something special, these Mini Egg Blondies bring all the joy of a classic dessert with an extra playful twist that’s sure to brighten up any day.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled halfway with a smooth light brown sauce mixed with small, roughly chopped white nuts scattered thickly on its top layer. A black spatula is partially dipped into the sauce at the right side, slightly stirring the mixture. The background is softly blurred with a hint of pink and red fabric. Photo taken with an iphone --ar 4:5 --v 7

Simple but thoughtfully chosen ingredients come together effortlessly to create these scrumptious blondies. Each one plays a crucial role, whether it’s lending the fluffiest texture, gorgeous golden color, or that melt-in-your-mouth sweetness you can’t resist.

Unsalted butter (200 g, cubed): Melts smoothly to provide rich moisture and flawless chewiness.
Golden caster sugar (125 g): Adds subtle caramel notes and helps achieve a tender crumb.
Soft light brown sugar (125 g): Brings warmth and depth with hints of molasses.
Large eggs (2): Act as the perfect binder, ensuring each blondie holds together beautifully.
Salt (¼ tsp): Enhances the sweetness and balances flavors.
Vanilla flavoring (1 tsp): Infuses the batter with a classic, comforting aroma.
Plain flour (300 g): The backbone ingredient that creates structure without heaviness.
White chocolate (150 g, chopped): Offers creamy pockets of sweetness dispersed throughout.
Mini chocolate eggs (240 g): The star additions that bring festive color and delightful crunch.

How to Make Mini Egg Blondies Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 180 degrees Celsius (160 degrees fan). Lightly grease and line an 8×8 inch square baking pan with baking paper. This setup ensures your blondies will bake evenly and lift out cleanly once cooled.

Step 2: Melt Butter and Sugars

Place the cubed unsalted butter along with both sugars into a medium saucepan over low heat. Stir occasionally as the butter melts, until the mixture becomes thick and glossy. This warm, sweet base is essential for the perfect blondie texture and flavor. Once ready, remove from heat and set aside to cool slightly.

Step 3: Combine Eggs and Flavorings

In a medium jug or mug, beat together the eggs, salt, and vanilla flavoring. Pour this mixture into the warm butter and sugar. Stir gently until everything is fully combined, creating a smooth, inviting batter that promises rich flavor in every bite.

Step 4: Add Flour and White Chocolate

Gradually add the plain flour to your wet ingredients. Using a spatula or wooden spoon, mix until the batter is smooth and cohesive. Don’t overmix—just enough to bring it all together. Now fold in the chopped white chocolate pieces, so they nestle beautifully throughout the blondie.

Step 5: Bake and Add Mini Chocolate Eggs

Pour the blondie batter into your prepared pan, smoothing the top for an even bake. Pop it into the oven and bake for 20 minutes. After that time, carefully remove the pan and scatter the mini chocolate eggs over the surface. Gently press them in, then return the pan to bake for an additional 15 to 18 minutes. You want the top to turn a delicate pale golden brown—this means perfection is just around the corner.

Step 6: Cool and Cut

Remove the blondies from the oven and allow them to cool completely for at least 1 to 2 hours, or even overnight if you can wait that long. This resting time helps them set firmly for clean cutting. Once cooled, slice into squares and get ready to indulge!

How to Serve Mini Egg Blondies Recipe

The image shows two square pieces of a thick, dense cookie bar stacked on top of each other on a white marbled surface. The bars have a light golden-brown color with a crumbly texture. Inside the bars, there are visible chunks of white chocolate. On top of the stacked bars, there are colorful, speckled candy-coated chocolate eggs in purple, yellow, and pink hues. One purple candy egg is broken, revealing the dark chocolate inside. The lower bar supports the top bar firmly, and scattered candy pieces and crumbs surround the bars lightly. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

These blondies are show-stoppers on their own, but if you want to amp up the presentation, consider dusting with a light sprinkle of icing sugar or a drizzle of melted white or milk chocolate. Fresh mint leaves or a dollop of whipped cream can add a fresh contrast to the rich sweetness.

Side Dishes

Pair your Mini Egg Blondies with a scoop of vanilla bean ice cream or a simple bowl of fresh berries. The cool creaminess or tartness complements the buttery, chocolatey flavors perfectly, turning simple snacking into a luxurious dessert experience.

Creative Ways to Present

For festive gatherings, arrange blondie squares on a platter decorated with colorful sprinkles or edible flowers. You can also serve them alongside mini chocolate eggs in little bowls to allow guests to customize their bites. Wrapping individual pieces in parchment and tying with ribbon makes adorable homemade gifts too!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Mini Egg Blondies in an airtight container at room temperature. They stay moist and delicious for up to 3 days—perfect if you want to nibble over a couple of days without losing that freshly baked charm.

Freezing

If you want to save them for longer, these blondies freeze wonderfully. Cut them into squares and place layers separated by parchment paper in a freezer-safe container or bag. They can be frozen for up to 2 months without any compromise on texture or flavor.

Reheating

To enjoy frozen or stored blondies at their best, simply let them thaw at room temperature before serving. If you prefer them warm, pop individual portions in the microwave for 10 to 15 seconds, or heat gently in a low oven for about 5 minutes. That just-warmed, melty chocolate moment is pure bliss.

FAQs

Can I substitute brown sugar with only caster sugar?

While you can use only caster sugar, using both golden caster and soft light brown sugar adds depth with slight caramel and molasses notes that make the blondies extra flavorful. If you do substitute, expect a slightly lighter flavor but still delicious results.

What size pan is best for baking these blondies?

An 8×8 inch square baking pan is ideal because it ensures the blondies bake evenly with the perfect thickness. Using a larger pan might make them too thin, while a smaller one could result in undercooked centers.

Can I use dark chocolate instead of white chocolate?

Absolutely! Dark chocolate chunks can be a wonderful twist, adding a lovely contrast to the sweet, buttery blondie base. You can even mix white and dark chocolate to suit your taste preferences.

Are mini chocolate eggs necessary?

The mini chocolate eggs add festive colors, crunch, and a delightful surprise in every bite. However, you can substitute them with chocolate chips, chopped candy bars, or your favorite colorful candies if you prefer.

How do I know when the blondies are perfectly baked?

You’ll want the edges to be set and the top to have a pale golden brown hue. The center may feel slightly soft but not liquid. Remember, they will firm up as they cool, so be careful not to overbake and dry them out.

Final Thoughts

This Mini Egg Blondies Recipe is such a joy to make and to share. From the rich buttery base to the playful popping of mini chocolate eggs, every bite feels like a celebration. Whether you’re baking for holidays, gifts, or just a special treat for yourself, I promise this recipe will become one of your favorites to turn to time and again. Grab your ingredients, preheat that oven, and prepare for some serious deliciousness!