Name: The Best Homemade Falafel Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 1 cup dried garbanzo beans (soaked in 6 cups of water for 12-24 hours); 1 bunch parsley; 1 small yellow onion, chopped; 5 cloves garlic, roughly chopped or minced; 1 ½ teaspoon cumin powder; 1 ½ teaspoon salt; 1 teaspoon coriander powder; 1 teaspoon black pepper; ¼ – 1 teaspoon cayenne powder (to taste); ¼ teaspoon baking soda; 1 teaspoon lemon juice; 1 tablespoon sesame seeds (optional); 2-4 tablespoons all-purpose flour; Oil, for frying

Jump to Recipe·4 from 6 reviews

If you have ever dreamed of mastering a crunchy, flavorful, and utterly satisfying Middle Eastern delight, then you have come to the right place. This recipe for The Best Homemade Falafel Recipe brings together simple ingredients into a crispy, golden-brown masterpiece packed with herbs, spices, and that irresistible chickpea texture. Whether you’re a falafel fan or a newbie looking to impress, this recipe promises freshness, authenticity, and a burst of vibrant flavors every bite of the way.

Ingredients You’ll Need

The image is divided into four parts showing the process of making falafel mix. The first part shows a clear glass bowl filled with golden chickpeas soaking in water, placed on a white marbled surface. The second part shows a food processor bowl with bright green parsley, white onion chunks, a few white garlic cloves, and some drained chickpeas on top, all gathered but not mixed yet. The third part shows the food processor bowl with a thick, coarse, green paste made from the ingredients, showing small bits of texture throughout. The last part shows a clear white bowl with the green falafel paste on one side and white flour and light brown sesame seeds on the other side, ready to be mixed. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward, yet each plays a crucial role in building the perfect falafel experience. From the earthy garbanzo beans offering the essential protein-rich base, to the fresh parsley bringing brightness and the warm spices adding depth, every element is a star on its own.

1 cup dried garbanzo beans: Soaked in water to soften, providing the classic falafel body and nuttiness.
1 bunch parsley: Adds a fresh, herbal flavor and lovely green flecks throughout.
1 small yellow onion, chopped: Contributes subtle sweetness and moisture for binding.
5 cloves garlic, roughly chopped: Packs a punch of savory depth and warmth.
1 ½ teaspoon cumin powder: Earthy spice that is a falafel staple for that iconic taste.
1 ½ teaspoon salt: Enhances and balances all the flavors perfectly.
1 teaspoon coriander powder: Offers a slight citrusy and nutty touch to the blend.
1 teaspoon black pepper: Adds gentle heat and complexity.
¼ – 1 teaspoon cayenne powder: Adjust for your preferred level of spicy kick.
¼ teaspoon baking soda: Helps lighten the texture, making falafel delightfully fluffy inside.
1 teaspoon lemon juice: Injects a subtle tang to brighten every mouthful.
1 tablespoon sesame seeds (optional): Adds a toasty crunch and nuttiness.
2-4 tablespoons all-purpose flour: A binding agent to help hold everything together.
Oil, for frying: Essential for achieving that golden, crispy exterior.

How to Make The Best Homemade Falafel Recipe

Step 1: Drain and Dry the Garbanzo Beans

Start by draining the garbanzo beans from their soaking water and making sure they are completely dry. This step is key because moisture can prevent the falafel from crisping up nicely while frying. I like to spread them out on a clean kitchen towel and give them a gentle pat dry for the best results.

Step 2: Blend the Ingredients

Place the dried beans along with parsley, chopped onion, garlic, cumin, salt, coriander, black pepper, cayenne powder, baking soda, and lemon juice into your food processor. Pulse these ingredients just enough to break them down into a course mixture — you want a texture with tiny bits of chickpeas visible, not a smooth paste. This texture helps create a falafel with a satisfying bite and crispy edges.

Step 3: Mix, Adjust, and Rest the Mixture

Transfer your falafel mixture to a large bowl and stir in the sesame seeds if using. Begin adding 2 tablespoons of flour to help the mixture hold together. Test forming patties or balls; if the mixture is too loose, add up to 2 more tablespoons of flour. Once it holds shape nicely, allow the mixture to rest for about 10 minutes—it really helps the ingredients meld and bind.

Step 4: Shape and Fry

Shape the falafel mixture into patties about 1 ¼ inch in diameter or roll into balls using a measuring scoop for consistency. Heat about an inch of oil in a skillet or deep fryer to around 325°F. Fry 4 to 6 patties at a time, avoiding overcrowding which can lower the oil temperature and affect crispiness. Cook the falafel 5 to 6 minutes or until golden brown and cooked through, flipping carefully. Test one to make sure it’s cooked before frying the rest!

How to Serve The Best Homemade Falafel Recipe

A white plate holds a pile of round falafel balls with a crunchy dark brown outer crust speckled with sesame seeds; some falafel are broken open, showing a bright green and textured inside. Fresh green parsley leaves surround the falafel on the plate. To the right, there is a small white bowl filled with creamy light beige sauce, with a spoon resting in it. The plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A plate of falafel is just begging for some good garnishes. Think fresh chopped tomatoes, cucumbers, and a sprinkle of chopped parsley or cilantro to add color and brightness. A dollop of creamy tahini sauce or cooling yogurt with a squeeze of lemon juice takes the falafel to a whole new level of deliciousness.

Side Dishes

Falafel pairs beautifully with warm pita bread or flatbreads for wrapping. You can also serve it alongside a fresh tabbouleh salad, pickled vegetables, or even a simple side of hummus. Each side complements the hearty flavor and texture of the falafel perfectly.

Creative Ways to Present

Want to impress your guests or just enjoy falafel a bit differently? Make falafel sliders with mini buns and your favorite sauces, add them to grain bowls topped with roasted veggies, or stuff falafel into wraps loaded with crisp salad greens and zesty dressings. The possibilities are endless and fun!

Make Ahead and Storage

Storing Leftovers

Cooked falafel can be stored in an airtight container in the refrigerator for up to 3 days. Keep the falafel on a paper towel to absorb excess oil and maintain that crispy texture.

Freezing

If you want to prepare ahead, falafel freezes wonderfully. Lay cooked falafel in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe container or bag. This way, you can enjoy The Best Homemade Falafel Recipe anytime with almost no extra effort.

Reheating

To get back that crispy exterior, reheat falafel in a hot oven or toaster oven at 350°F for about 10 minutes rather than microwaving, which can make it soggy. This keeps them crispy outside and soft inside, just like fresh-made falafel.

FAQs

Can I use canned chickpeas instead of dried?

While canned chickpeas are convenient, dried garbanzo beans soaked overnight produce the best texture and flavor in this recipe. Canned beans are too soft and can lead to mushy falafel that won’t hold together well.

Is there a way to make falafel without frying?

Yes! You can bake falafel at 375°F for 20-25 minutes on a greased baking sheet, turning halfway through. They won’t be quite as crispy but still incredibly tasty and healthier if you’re avoiding frying.

How spicy is this falafel recipe?

The warmth and heat level can be adjusted by the amount of cayenne powder used. The recipe suggests a range from ¼ to 1 teaspoon, so start low and bump up the spice according to your preference.

Can I make the falafel mixture ahead of time?

Absolutely! You can prepare the mixture and keep it in the fridge for up to 24 hours before frying. Just cover tightly to prevent it from drying out. This is great for busy days or when hosting.

What’s the best oil to fry falafel in?

A neutral oil with a high smoke point like vegetable, canola, or sunflower oil works best for frying falafel. It allows the flavors to shine without imparting additional taste.

Final Thoughts

Now that you have the steps and secrets for The Best Homemade Falafel Recipe, it’s time to roll up your sleeves and dive in. This recipe is a joyful celebration of simple ingredients coming together in crispy, herbaceous bites that comfort and delight. Whether served for a casual meal or an impressive gathering, homemade falafel is sure to become a beloved staple in your kitchen. Happy cooking and even happier eating!