Name: Quick Cottage Cheese Buns Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cup cottage cheese (small curd, full fat); 4 eggs; 1/2 tbsp vanilla flavoring; 1/2 cup sugar; 1/2 tbsp baking powder; 1 tsp baking soda; 1/2 tbsp white vinegar; 4 cup flour; 1 egg (to brush the tops); 1/4 cup sugar (to sprinkle on tops)

Jump to Recipe· 4.2 from 8 reviews

If you’re searching for a delightful treat that’s both simple to whip up and irresistibly tasty, this Quick Cottage Cheese Buns Recipe is exactly what you need. These soft, golden buns boast a subtle sweetness with a tender crumb thanks to the creamy cottage cheese blended right into the dough. Perfect for breakfast, tea time, or an anytime snack, they bring a homemade charm that’s hard to beat. Once you try making these buns, you’ll find yourself reaching for this recipe again and again because it’s quick, reliable, and delicious all at once.

Ingredients You’ll Need

A large silver mixing bowl holds four raw eggs with bright yellow yolks on the left side, a pile of white granulated sugar on the right side, and dollops of white cottage cheese in the center topped with a small splash of brown vanilla extract. The mixing bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

All of the ingredients in this recipe are pantry-friendly and play critical roles in delivering the perfect balance of texture and flavor. Each one is simple yet essential in making sure your buns rise well, stay moist inside, and look irresistible.

1 1/2 cup cottage cheese (small curd, full fat): Provides creamy moisture and tender texture to the buns.
4 eggs: Bind the dough and add rich flavor while contributing to structure.
1/2 tbsp vanilla flavoring: Adds a subtle warm sweetness that enhances the overall taste.
1/2 cup sugar: Sweetens the dough just enough to balance the tangy cottage cheese.
1/2 tbsp baking powder: Helps the dough rise and become fluffy.
1 tsp baking soda: Reacts with vinegar to give extra lift and lightness.
1/2 tbsp white vinegar: Activates the baking soda and tenderizes the dough.
4 cup flour: The base of the dough, providing structure and chewiness.
1 egg (to brush the tops): Creates a shiny, golden crust when baked.
1/4 cup sugar (to sprinkle on tops): Adds a sweet crunch and attractive sparkle to the buns.

How to Make Quick Cottage Cheese Buns Recipe

Step 1: Blend the Wet Ingredients

Start by combining the cottage cheese, sugar, eggs, and vanilla flavoring in a blender or mixer. Blending these ingredients ensures the curds break down into a smooth, creamy mixture, which will create a tender, well-integrated dough that is both moist and flavorful.

Step 2: Activate the Leaveners

In a small bowl, mix the baking soda with white vinegar—watch for those bubbles—that’s the magic reacting to help your buns rise beautifully. Add this bubbly mixture to your wet ingredients, then incorporate the baking powder and flour to form your dough. This step is key for creating light, fluffy buns with just the right bit of spring.

Step 3: Prepare the Dough and Shape Buns

Flour your workspace generously because the dough will be quite sticky thanks to the cottage cheese. Divide the dough evenly into 24 portions. Roll each piece gently into smooth balls, forming perfectly round buns. Laying them spaced on a baking sheet prevents them from sticking together as they puff up in the oven.

Step 4: Add Finishing Touches Before Baking

Brush the tops with a beaten egg to give the buns a gorgeous golden-brown sheen. Then sprinkle the tops with sugar for a tiny bit of sparkle and sweet crunch that will elevate your buns from simple to show-stopping once baked.

Step 5: Bake to Perfection

Bake the buns at 350 degrees Fahrenheit for around 20 minutes until they become beautifully golden on top. Once out of the oven, allow them to cool to room temperature—this helps set the crumb and flavor perfectly, giving you that melt-in-your-mouth softness every time.

How to Serve Quick Cottage Cheese Buns Recipe

Several round bread rolls with golden brown tops and a light dusting of flour are arranged on a dark surface. One roll is torn open, showing its soft, fluffy white inside with a slightly spongy texture. The rolls have a smooth, slightly cracked crust that hints at a crisp exterior and a soft interior. The background is a white marbled texture photo taken with an iphone --ar 4:5 --v 7

Garnishes

A quick dusting of powdered sugar, a smear of fresh butter, or a drizzle of honey can instantly elevate your Quick Cottage Cheese Buns. You can also add a sprinkle of cinnamon or a few fresh berries on the side to add natural sweetness and a pop of color that makes the presentation inviting.

Side Dishes

These buns pair wonderfully with fresh fruit jams, creamy cheeses, or even a bowl of steaming hot soup for a cozy meal. If you prefer savory, try serving them alongside eggs, smoked salmon, or avocado spread for a lovely breakfast or brunch charm.

Creative Ways to Present

Turn your Quick Cottage Cheese Buns into adorable mini sandwiches filled with cream cheese and cucumber slices or ham and mustard for lunchbox fun. You can even slice them in half and toast lightly to serve as a base for sweet or savory toppings—perfect for a casual get-together or afternoon tea.

Make Ahead and Storage

Storing Leftovers

Store any leftover buns in an airtight container at room temperature where they will stay fresh for a couple of days. This keeps them soft and ready to enjoy without losing that wonderful homemade quality.

Freezing

If you want to keep your Quick Cottage Cheese Buns longer, freeze them in a sealed bag or container. Wrap them individually first if you prefer to thaw only a few at a time, which helps prevent freezer burn and keeps them tasting fresh when you’re ready to indulge again.

Reheating

To bring your buns back to life, warm them briefly in a preheated oven or toaster oven until heated through and delightfully soft on the inside with a crisp exterior. Avoid microwaving for too long as it can make the texture gummy. Just a minute or two does the trick.

FAQs

Can I use low-fat or non-fat cottage cheese in this recipe?

While full-fat cottage cheese gives the best richness and moisture, you can substitute low-fat versions. Just know your buns might be slightly less tender and rich but will still turn out tasty.

What type of flour should I use for the best results?

All-purpose flour works perfectly for this recipe, giving the right balance between structure and softness. If you want a lighter texture, a portion of cake flour can be experimented with, but stick primarily to all-purpose for consistent results.

Can I make the dough ahead of time?

Because this dough uses fresh leavening reactions, it’s best to bake the buns shortly after mixing. However, you can prepare and shape them, then refrigerate covered for up to an hour before baking if needed.

Are these buns sweet or savory?

This Quick Cottage Cheese Buns Recipe leans lightly sweet with a subtle vanilla note, making it versatile for both sweet spreads or mild savory accompaniments depending on your mood.

How do I prevent the buns from sticking when shaping?

Flouring your work surface liberally and your hands lightly will help manage the sticky dough. Working quickly and gently helps as well—don’t overwork the dough or it may get tough.

Final Thoughts

I truly hope you enjoy making and sharing this Quick Cottage Cheese Buns Recipe as much as I do. It’s one of those special little recipes that feel like a hug—simple, comforting, and satisfying every single time. Whether it’s a busy day needing a fast bake or a cozy afternoon with loved ones, these buns deliver on taste and ease. Give it a try, and I promise it could become one of your go-to favorite homemade treats.