Name: Carrot Soufflé Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 pounds carrots (peeled and chopped); ½ cup sugar; ¼ cup brown sugar; ½ cup butter (melted); 3 eggs; 1 teaspoon vanilla extract; 3 tablespoons all purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon cinnamon; Powdered sugar (for topping)

Jump to Recipe· 3.9 from 2 reviews

If you’re searching for a comforting and surprisingly elegant side dish, look no further than this Carrot Soufflé Recipe. It’s a delightful blend of sweet, tender carrots transformed into a light, fluffy soufflé that brings warmth and a touch of nostalgia to any meal. Perfect for holiday gatherings or a cozy family dinner, this dish highlights the natural sweetness of carrots enhanced by just the right mix of spices and sugars, making it a crowd-pleaser you’ll want to share over and over again.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled with bright orange sweet potatoes. One part of the potatoes is mashed into a soft, rough texture, while the other part shows larger chunks with smooth edges. A metal masher with a black handle is inside the bowl, pressing down on the sweet potatoes. The scene is bright and clear, showing the vibrant color and texture contrasts of the sweet potatoes. Photo taken with an iphone --ar 4:5 --v 7

Gathering the ingredients for this Carrot Soufflé Recipe is wonderfully simple, and each one plays a vital role in creating its signature taste and texture. From the vibrant carrots to the warming cinnamon, every component works together to create a dish that’s both flavorful and comforting.

Carrots (2 pounds, peeled and chopped): The star of the show, providing natural sweetness and a beautiful orange hue.
Sugar (½ cup): Balances the earthiness of the carrots with a clean, sweet flavor.
Brown sugar (¼ cup): Adds a rich, caramel undertone that deepens the soufflé’s sweetness.
Butter (½ cup, melted): Brings richness and moisture, ensuring the soufflé remains tender.
Eggs (3): Essential for structure and that light, airy soufflé texture.
Vanilla extract (1 teaspoon): Introduces a warm, fragrant note that complements the spices beautifully.
All-purpose flour (3 tablespoons): Helps to bind the mixture for a perfect consistency.
Baking powder (1 ½ teaspoons): Provides lift, giving the soufflé its signature puff.
Cinnamon (½ teaspoon): Adds a mild, cozy spice that enhances the flavor profile.
Powdered sugar (for topping): A light dusting to finish the dish with a touch of elegance and sweetness.

How to Make Carrot Soufflé Recipe

Step 1: Preheat and Prepare Carrots

Start by setting your oven to 350° Fahrenheit to get it nice and ready. While it warms, boil the peeled and chopped carrots in a large pot until they become very soft, which usually takes about 15 minutes. This softness is key because it ensures the soufflé will be perfectly smooth and tender.

Step 2: Blend the Mixture

Drain the cooked carrots thoroughly to avoid excess moisture, then add them to a large mixing bowl. Include the sugar, brown sugar, melted butter, eggs, and vanilla extract. Using a hand mixer or stand mixer, beat everything together until the mixture becomes light and fluffy, creating the base of your soufflé.

Step 3: Add Dry Ingredients

Next, sprinkle in the flour, baking powder, and cinnamon. Continue beating the mixture until all the dry ingredients are fully incorporated. These steps guarantee your soufflé will rise just right and have a subtle hint of spice.

Step 4: Bake to Perfection

Transfer your batter to a lightly greased baking dish, smoothing the top gently. Slide it into your preheated oven and bake for about 45 minutes, or until the soufflé turns a lovely light golden brown. This is when the magic happens—fluffy on the inside with a delicate crust on top.

How to Serve Carrot Soufflé Recipe

A white oval baking dish filled with a thick, golden-brown baked dessert that looks slightly crispy on top, dusted lightly with powdered sugar; one corner has a spoon scooping out the soft, orange inner layer that is smooth and moist, showing a contrast between the firm top layer and the creamy filling. The dish sits on a dark wooden surface with orange carrot ribbons scattered around, and there are pieces of carrots and two glasses of white wine nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an inviting presentation, dust the top of the soufflé lightly with powdered sugar just before serving. This simple touch adds a pretty contrast and a whisper of extra sweetness that pairs perfectly with the soft carrot base.

Side Dishes

This carrot soufflé shines alongside roasted meats like turkey or pork, adding a sweet and silky balance to savory flavors. It’s also delightful with a crisp green salad or steamed green beans for a fresh, colorful plate.

Creative Ways to Present

Want to impress your guests? Try serving the soufflé in individual ramekins for personal portions that make everyone feel special. Alternatively, top each serving with a dollop of whipped cream or a sprinkle of chopped nuts for a bit of texture and flair.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. The soufflé will keep well for up to three days, and the flavors often deepen and meld beautifully overnight.

Freezing

While carrot soufflé is best enjoyed fresh, you can freeze any extras. Wrap tightly in plastic wrap and then foil, or place in a freezer-safe container. Freeze for up to one month. Just keep in mind the texture might be a little softer when reheated due to the egg content.

Reheating

To reheat, pop the soufflé into a preheated 350° oven for about 15-20 minutes until warmed through. Avoid microwaving when possible to maintain its airy texture and prevent it from becoming soggy.

FAQs

Can I use carrot puree instead of chopped carrots?

While using carrot puree can work, cooking and mashing your own carrots as described in this Carrot Soufflé Recipe results in a fresher flavor and better texture. Puree might make the soufflé too dense or wet.

Is this soufflé sweet or savory?

This Carrot Soufflé Recipe leans towards sweet with its sugar and vanilla, making it a deliciously different side or even a light dessert option. The cinnamon adds a warm spice without overpowering the natural sweetness.

Can I make this recipe vegan?

To adapt the soufflé to vegan preferences, you can try substituting the eggs with flax eggs and using a plant-based butter alternative. However, the texture may change slightly since eggs provide structure and lift.

What if I don’t have baking powder? Can I use baking soda?

Baking powder is essential here because it provides both an acid and a base to create the soufflé’s rise. Baking soda alone needs an acid to activate and might alter the taste. It’s best to stick with baking powder for reliable results.

How can I tell when the soufflé is done baking?

Look for a golden brown top that feels set and slightly firm to the touch. A toothpick inserted into the center should come out mostly clean with just a few moist crumbs, indicating it’s perfectly cooked but still moist inside.

Final Thoughts

This Carrot Soufflé Recipe is a true gem, combining comfort and elegance in a way that makes every meal feel a little more special. Once you try it, you’ll understand why it’s a favorite at many tables. So grab your carrots, whip up this fluffy delight, and watch as your family and friends ask for seconds and beyond!