Name: No Yeast Dinner Rolls Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1 tablespoon sugar; 1/2 teaspoon salt; 1 3/4 cups whole milk Greek yogurt; 1 egg (for egg wash); 2 tablespoons butter; 1 clove garlic (minced); 1 tablespoon fresh parsley (chopped); Flaky sea salt (to taste)

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If you’ve ever found yourself craving soft, fluffy dinner rolls but didn’t have any yeast on hand, this No Yeast Dinner Rolls Recipe is about to become your new best friend. These golden beauties come together quickly with simple ingredients, offering a tender crumb and a delightful buttery garlic finish that feels like a warm hug on your plate. Whether you’re pressed for time or just want to skip the wait for dough rising, this easy recipe delivers scrumptious, bakery-worthy rolls that will elevate any meal.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled with a lumpy, pale beige dough mixture. The dough appears rough and uneven, with visible flour scattered around and sticking lightly to the sides of the bowl. The texture looks crumbly and thick, showing various small clumps and loose bits combined together. The bowl's round edges frame the dough inside, emphasizing its soft, unfinished state. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward and pantry-friendly, each playing a crucial role in creating the perfect texture and flavor. With no yeast involved, the magic here lies in the baking powder and tangy Greek yogurt working together to achieve that soft, tender crumb.

2 cups flour: The fundamental base that builds structure for the rolls.
3 teaspoons baking powder: Gives the rolls their lift and fluffiness without yeast.
1 tablespoon sugar: Adds just a touch of sweetness to balance flavors.
1/2 teaspoon salt: Enhances all the complementary tastes in the dough.
1 3/4 cups whole milk Greek yogurt: Provides moisture and a slight tang, replacing yeast’s role wonderfully.
1 egg: Binds the dough and helps create that lovely golden color on top.
2 tablespoons butter: Adds rich, savory depth, especially when melted with garlic for brushing.
1 clove garlic: Mincing this infuses the butter with a bright aroma that wakes up your senses.
1 tablespoon parsley: Freshened green color and a mild herbal note to complement the garlic butter.
Sea salt: Sprinkled on top for a perfect final pop of flavor and crunch.

How to Make No Yeast Dinner Rolls Recipe

Step 1: Preheat and Mix Dry Ingredients

Start by heating your oven to 350°F so that it’s ready when your dough is shaped. In a medium bowl, whisk together the flour, salt, baking powder, and sugar until everything is nicely combined. Getting the dry ingredients well mixed ensures even rising and flavor throughout.

Step 2: Add Greek Yogurt and Form Dough

Stir in the whole milk Greek yogurt using a wooden spoon. Don’t worry if the dough looks a little chunky or crumbly—that’s exactly how it should be at this point. The key is to avoid over-mixing to keep the rolls tender rather than chewy.

Step 3: Shape the Dough Ball

Transfer your dough onto a floured surface and gently bring it together into a ball. Light kneading is okay here to smooth it out, but keep it minimal. If the dough feels sticky, add a tablespoon or two of flour gradually to get it just right. Then, press the dough into a round, thick disk to prepare for portioning.

Step 4: Divide and Roll

Cut the dough disk into 8 even pieces. Roll each piece into a smooth ball with your hands, smoothing out cracks to create a lovely, uniform look that will bake evenly. This step is where those classic dinner roll shapes come to life.

Step 5: Prep and Brush with Egg Wash

Place the dough balls spaced nicely on a parchment-lined baking sheet. Whisk your egg in a small bowl and gently brush the tops of each roll. This wash is the secret to achieving that golden, irresistible crust you crave in a dinner roll.

Step 6: Bake Until Golden

Bake your rolls for about 24 to 28 minutes. Keep an eye starting at 20 minutes by testing a roll’s interior with a gentle tear to check for doneness. The goal is a warm, golden outside with a fully cooked, soft center — not overly browned or dried out.

Step 7: Brush with Garlic Butter and Finish

While your rolls cool slightly, whisk together melted butter, minced garlic, and chopped parsley. Brush this fragrant, luscious mixture on top of each roll, then sprinkle with a bit of flaky sea salt and more parsley if you like. This final touch adds layers of flavor and makes each roll shine.

How to Serve No Yeast Dinner Rolls Recipe

The image shows multiple round, golden-brown bread rolls with a shiny top sprinkled with small green herb pieces, placed on brown parchment paper over a rustic baking tray. The bread rolls have a soft and slightly bumpy texture with some light cracks visible. To the right side, a white bowl with a creamy sauce sprinkled with green herbs is partially visible. The scene is set on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple sprinkle of fresh parsley and flaky sea salt finishes these rolls beautifully, but you can also consider a little grated Parmesan or a dash of smoked paprika on the garlic butter for an exciting twist. These garnishes add visual appeal and an extra flavor boost, making every bite more memorable.

Side Dishes

No yeast dinner rolls are incredibly versatile and pair brilliantly with hearty soups, comforting stews, and rich roasts. Think creamy mashed potatoes, slow-cooked pulled pork, or a garden-fresh salad alongside. The rolls’ soft texture makes them perfect for sopping up sauces and gravies.

Creative Ways to Present

Turn these rolls into little sliders filled with your favorite deli meats or grilled veggies for a casual gathering. Alternatively, you can serve them sliced and toasted with flavored butters or homemade jams at brunch. Their golden, inviting appearance also makes them an excellent centerpiece for holiday tables.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, place the dinner rolls in an airtight container or zip-top bag to keep them soft. Stored at room temperature, they’ll stay fresh for up to two days—but try to enjoy them as soon as possible to savor their just-baked charm.

Freezing

No yeast dinner rolls freeze wonderfully. Wrap each roll individually in plastic wrap and pop them in a freezer-safe bag. They’ll keep well for up to two months, allowing you to pull out fresh, home-baked rolls whenever the craving strikes without extra effort.

Reheating

To warm frozen or leftover rolls, wrap them in foil and heat in a 300°F oven for about 10 to 15 minutes. This method revives their soft texture and brings back their fresh-baked aroma better than a microwave, which can sometimes dry them out.

FAQs

Why does this No Yeast Dinner Rolls Recipe use Greek yogurt?

Greek yogurt adds moisture and acidity that activates the baking powder, helping the rolls rise and stay tender without yeast. It also contributes a subtle tang that brightens the flavor and balances the richness from butter.

Can I use regular yogurt instead of Greek yogurt?

Using regular yogurt might make the dough wetter and less structured because it’s thinner. If you only have regular yogurt, drain it to remove excess liquid or reduce milk slightly to keep the dough from becoming too sticky.

How do I know when the rolls are fully baked?

Look for a golden brown color on top and underneath, and test by gently pulling one apart—if it’s cooked through without doughy spots inside, they’re ready. Using a tester roll is a great way to avoid overbaking the whole batch.

Can I add herbs or cheese to the dough?

Absolutely! Fresh herbs like rosemary or thyme and a handful of shredded cheese can be gently folded into the dough before shaping for extra flavor and a fun twist. Just be mindful not to add too much liquid.

Are these rolls suitable for a beginner baker?

Definitely. This No Yeast Dinner Rolls Recipe is straightforward and forgiving, requiring no special equipment or patience for rising times. It’s an excellent way to build confidence and enjoy fresh rolls quickly.

Final Thoughts

Trying this No Yeast Dinner Rolls Recipe will change the way you approach dinner breads forever. Quick, easy, and utterly delicious, these rolls are a game-changer for anyone short on time or wanting to avoid yeast. Invite friends or family to share in the experience—you’ll be amazed at how something so simple can feel so special.