Name: Key Lime Pie Yogurt Bark Recipe
Prep time: 10 min
Total time: 3 h 10 min
Cuisine: American
Ingredients: 2.5 cups Greek yogurt, plain, non-fat or low-fat (can substitute dairy-free yogurt); 3.5 tbsp key lime juice; 1 teaspoon vanilla extract; 1 tablespoon lime zest; 1 scoop vanilla protein powder (regular or dairy-free); 2 tbsp powdered Swerve or 1 tbsp honey (adjust sweetness to taste); 1/3 cup crushed gluten-free graham crackers (Simple Mills Honey Cinnamon Sweet Thins recommended); 1/4 cup toasted unsweetened coconut; Additional lime zest for sprinkling

Jump to Recipe·4 from 4 reviews

If you’re craving a refreshingly tangy treat that perfectly balances creamy and crunchy textures, the Key Lime Pie Yogurt Bark Recipe is about to become your new obsession. This delightful snack captures all the zesty brightness of classic key lime pie with the wholesome goodness of Greek yogurt and a satisfying crunch from crushed graham crackers and toasted coconut. It’s a simple yet irresistibly tasty way to enjoy dessert or a healthy snack that feels like a mini celebration in every bite.

Ingredients You’ll Need

Two photos show a white bowl on a white marbled surface. In the first photo, the bowl has five layers of ingredients; a light brown powder (flour) on the right, white powder (baking soda or baking powder) on the upper left, white thick cream (yogurt or sour cream) on the middle left, a beige liquid (oil or honey) near the bottom left, and fresh green zest (probably lime or lemon) on top. In the second photo, the ingredients are mixed into one smooth, creamy light beige layer, with a white spatula resting on the right inside of the bowl. Photo taken with an iphone --ar 4:5 --v 7

With just a handful of thoughtfully chosen ingredients, this recipe keeps things straightforward while creating layers of flavor and texture that truly sing. Each ingredient plays a crucial role, whether it’s the creamy tang of yogurt, the acidic pop of key lime, or the sweet crunch of coconut and graham crackers.

2.5 cups plain Greek yogurt (non-fat or low-fat): Provides a creamy, protein-packed base that’s tangy and smooth.
3.5 tablespoons key lime juice: Adds that signature bright citrus punch that makes this bark so irresistible.
2 tablespoons powdered Swerve or 1 tablespoon honey: Sweetens naturally without overpowering the tartness; adjust to your preferred sweetness.
1 teaspoon vanilla extract: Enhances overall flavor, adding a warm, comforting note.
1 tablespoon lime zest: Gives an extra burst of aromatic citrus flavor, making each bite lively.
1/3 cup crushed gluten-free graham crackers: Introduces a satisfyingly crunchy texture with a hint of honey and cinnamon.
1/4 cup toasted unsweetened coconut: Adds a toasty, tropical dimension and crunch.
1 scoop vanilla protein powder (regular or dairy-free): Boosts protein content without compromising flavor or texture.

How to Make Key Lime Pie Yogurt Bark Recipe

Step 1: Mix the Yogurt Base

Start by grabbing a medium mixing bowl and combining the Greek yogurt, key lime juice, vanilla protein powder, lime zest, powdered Swerve (or your preferred sweetener), and vanilla extract. Stir them together until the mixture is perfectly smooth and everything is evenly incorporated. This creamy lime-infused base is what brings the intensity and creaminess of key lime pie to life – silky tang meets light sweetness.

Step 2: Prepare for Freezing

Next, line a baking sheet with parchment paper or a silicone baking mat, whichever you prefer to keep things easy and fuss-free. Spread your yogurt mixture on the sheet in a thin, even layer – think of it as your canvas, ready for the delicious toppings that will create texture and bursts of flavor. Getting that layer just right ensures each bite will have the ideal balance of creamy and crunchy.

Step 3: Add the Crunchy Toppings

Sprinkle the crushed gluten-free graham crackers, toasted unsweetened coconut, and some extra lime zest evenly over the yogurt layer. Each topping adds a newfound dimension – the graham crackers bring sweetness and bite, the coconut lends a tropical crunch, and extra lime zest brightens everything up further. This step truly elevates the yogurt bark from simple to sensational.

Step 4: Freeze Until Set

Place the baking sheet into the freezer and let it chill for at least 2 to 3 hours, or until the yogurt is fully frozen and firm. This wait is worth it because once frozen solid, you’ll have a bark that snaps perfectly and melts in your mouth with that iconic key lime pie flavor captured in a healthy, refreshing form.

Step 5: Break Into Pieces

After your yogurt bark has set, remove the baking sheet from the freezer and carefully lift the parchment or silicone mat. Break the frozen bark into rustic pieces – the irregular edges add to the charm and make it easy to grab and enjoy whenever a citrusy treat calls to you.

How to Serve Key Lime Pie Yogurt Bark Recipe

The image shows several pieces of a white bark-like treat arranged closely together, each piece irregularly shaped with a rough texture on top due to small bits of crushed nuts and grated lime zest scattered over a creamy white base. Interspersed among the bark pieces are several thin slices of fresh lime with a glossy, juicy green-yellow interior and a smooth rind. The pieces and lime slices rest on white parchment paper inside a metal tray, all set against a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your Key Lime Pie Yogurt Bark Recipe look as delightful as it tastes, try adding fresh lime slices, or a sprinkle of extra crushed graham crackers when serving. A small drizzle of honey or a few fresh mint leaves can add a beautiful pop of color and a fresh aroma that invites everyone to dig in.

Side Dishes

This yogurt bark pairs beautifully with light and fresh accompaniments like a bowl of fresh berries or a crisp green salad with citrus vinaigrette. The tartness of the bark balances well against sweeter or herbal flavors, making it a versatile dessert or snack for any casual brunch or summer gathering.

Creative Ways to Present

Try layering broken pieces of yogurt bark in parfait glasses with sliced kiwi, pineapple, or mango for a tropical twist. Another fun idea is to serve the bark alongside chilled sparkling water infused with lime – it’s like a mini vacation for your taste buds. The bark can also double as an eye-catching garnish on cakes or cupcakes.

Make Ahead and Storage

Storing Leftovers

If you manage to save some of your Key Lime Pie Yogurt Bark Recipe, keep it in an airtight container in the freezer. For best results, store the bark pieces in a single layer or separate them with parchment paper to prevent sticking. This way, anytime you crave a cool, citrusy snack, it’s ready and waiting.

Freezing

This recipe is naturally made for freezing, which means it can be prepped days ahead of time and pulled out whenever cravings strike. Just remember that the texture and flavor stay at their best when consumed within two weeks of freezing, so plan your indulgence accordingly.

Reheating

Because this is a frozen treat, reheating is not necessary or recommended. If you want to enjoy it at a slightly softer texture, pull the bark out of the freezer and let it sit at room temperature for 5 to 10 minutes before serving – perfectly chilled but not completely rock hard.

FAQs

Can I use regular lime juice instead of key lime juice?

Absolutely. While key lime juice has a distinctive flavor that really makes this recipe shine, regular lime juice can be a fine substitute and will still give you that bright citrus tang.

Is it possible to make this recipe dairy-free?

Yes! Just swap the Greek yogurt for a dairy-free yogurt alternative, such as coconut or almond milk-based yogurt. The flavor and texture may vary slightly, but it will still be deliciously refreshing.

What if I don’t have protein powder?

If you want to skip protein powder, no problem at all. The yogurt itself provides plenty of protein, and your bark will still have amazing flavor and texture without it.

Can I use a different sweetener?

Feel free to use your favorite sweetener, whether that’s honey, maple syrup, or a sugar substitute. Just adjust the amount to suit your taste and to keep the sweetness balanced with the tart lime.

How thin should I spread the yogurt mixture?

Try to spread the mixture about 1/4 inch thick. This thickness ensures it will freeze quickly while still providing a creamy texture and room to hold crunchy toppings without being too dense.

Final Thoughts

The Key Lime Pie Yogurt Bark Recipe is such a bright, fun, and healthful treat that’s perfect for any time you want a little sunshine in your snack. It feels like a tropical getaway with every bite—creamy, tangy, crunchy, and totally satisfying. I can’t wait for you to give it a try and discover just how effortlessly delicious and refreshing healthy snacking can be!